Ingredients 6 chicken breast halves 12 pieces Canadian Bacon 6 oz. Gruyere cheese sliced into 8 thin slices (Don’t substitute, the nutty taste of the Gruyere makes this dish.) 1/4 C chicken stock 1/4 C half and half 1 T olive oil, for browning chicken 1/2 tsp. poultry seasoning (I used Penzeys) Preparation Preheat oven to 350. Pound chicken breasts until fairly thin, then rub each one with a pinch of poultry seasoning....
Ingredients Churro Ice Cream printPrint Recipe 1 TJ’s Banana 2 Tbsp TJ’s Coconut Oil 1 tsp TJ’s Ground Cinnamon 2-4 scoops TJ’s French Vanilla Ice Cream 1/2 cup TJ’s Pita Chips with Cinnamon & Sugar, crushed into bite-sized pieces 1 Tbsp TJ’s Fleur de Sel Caramel Sauce Peel the banana, slice it in half then slice lengthwise to make four quarters. Add Coconut Oil to a medium-sized pan on medium heat....
Ingredients shrimp Preparation stir fry Related Video
Ingredients 1 cup red wine such as Grenache or Pinot Noir 3 tablespoons soy sauce 3 packed tablespoons light brown sugar 1 tablespoon sweet chile sauce (see Note) 1 1/2 teaspoons oyster sauce 1 teaspoon apple cider vinegar 1 clove garlic, sliced 1 quarter-size slice ginger 1 1/2 to 2-pound center cut salmon fillet, skin on with pinbones removed 1 piece heavy cardboard, bigger than your salmon – Heavy-duty foil...
Ingredients 1 bottle dry Chardonnay wine 3/4 cup veal or chicken stock 4 shallots 2 cloves garlic 2 bay leaves 3 sprigs tarragon 1 tsp black peppercorns 1 large bunch curly parsley 1 piece cooked ham, about 2 lbs. 2 Tbs powdered gelatin Salt and freshly ground white pepper Preparation Combine the wine, roughly half the stock, the shallots, garlic, bay leaves, tarragon and peppercorns in a saucepan. cover, bring to a boil and redue to a simmer....
Ingredients For anchovy sauce 3 olive oil-packed anchovy fillets 1 clove garlic 2 teaspoons sugar 2 teaspoons Bragg’s liquid aminos (you can use soy, I would suggest temari for this) 1/4 cup fresh mint 1/4 cup fresh parsley Juice of one lemon 2 tablespoons apple cider vinegar 2 tablespoons hot water 2 teaspoons capers 2 tablespoons oil-packed sundried tomatoes, chopped Lamb biftekia 3/4 pounds ground lamb 1/4 cup minced onion...
Ingredients 1 cup white wine 2 tablespoons Pernod 1 tablespoon fresh lime juice 1/2 teaspoon minced garlic 2 teaspoons fennel seeds 1 tablespoon minced onion 1 tablespoon minced celery 1 medium fennel bulb, halved lengthwise and sliced thin (reserve leaves for garnish) 1 pound large shrimp, shelled and deveined 1 tablespoon olive oil Preparation In a shallow dish combine wine, Pernod, lime juice, garlic, fennel seeds, onion, celery, and fennel bulb, then add shrimp....
Ingredients Crust 1 1/2 cups all purpose flour 1/3 cup sugar 1/4 tsp salt 1 tbsp Meyer lemon zest 1/2 cup butter, room temperature Filling 4 large eggs 1 1/3 cups sugar 1 cup Meyer lemon juice, freshly squeezed and strained Preparation Preheat oven to 350F. Line a 9×9-inch baking pan with aluminum foil and/or parchment paper on top of the foil. The aluminum foil is to prevent leackage and the parchment paper is to avoid an acidic reaction with the aluminum foil....
Ingredients 1/2 cup Oil 1 cup Sugar 3 Eggs 1/2 cup Cake Meal 1/4 cup Potato Starch Pinch of Salt Apples, small diced Preparation Combine sugar, oil and eggs. Beat well. Mix in dry ingredients, then diced apples. Pour into paper-lined muffin tins 3/4 full. Sprinkle with cinnamon-sugar mixture. Bake 40-50 minutes at 325. Yield: 12 Related Video
Ingredients Ingredients: 16 oz spaghetti noodles 8 oz Ricotta cheese 4 tablespoons olive oil Half a bunch of fresh basil Salt, pepper Saffron Pinch of Threads Preparation Preparation: Prepare your saffron by crushing a pinch and soaking in warm water for 10 minutes. Remove the stems from the basil leaves. Tie the basil stems together and put them in a pot of boiling salted water, with a little bit of olive oil and a pinch of the saffron....
Ingredients 1 lb pork tenderloin 1 - 15 oz jar salsa 1 Tbsp chili powder 1 Tbsp ground cumin 1 Tbsp brown sugar 1 Tbsp jalapeno pepper, diced 1 Tbsp garlic, minced 1 tsp cayenne pepper 1 tsp salt 8 whole-wheat tortillas, taco size Optional Ingredients: Avocado, sliced or chopped Cilantro White onion, chopped Reduced-fat shredded Mexican cheese blend Reduced-fat sour cream Shredded lettuce Hot sauce Preparation Place pork in slow cooker....
Ingredients 1 cinnamon stick 10 whole cloves 4 whole star anise 2 whole cardamom pods 1/2 vanilla pod 1 cup honey Preparation Warm all ingredients gently over low head and pour into a clean jar. Cover and let sit for a week, tilting gently every day to move spiced around. After a week, taste it. If you’d like a strong flavor, let sit another week. If it is how you like it, place the jar in a gently simmering pan of water to warm it and strain the honey trhough a single layer of cheesecloth....
Ingredients Crust: 1/2 cup butter (1 stick butter) 1 cup flour 1/4 cup powdered sugar 1 tablespoon lemon zest Pinch of salt Filling: 2 eggs 1 cup sugar 1/2 cup fresh lemon juice 1/2 teaspoon lemon extract (optional, for extra tang) 3 tablespoons flour Pinch of salt Topping: 1 cup sour cream 3 tablespoons sugar 1/2 teaspoon vanilla Preparation Preheat oven to 350 degrees F. Lightly grease 8-inch square baking dish....
Ingredients 1.5 lbs med shrimp, shelled and cleaned 2/3 c fresh OJ 1/4 cup fresh lemon juice 1/4 cup fresh lime juice 1/4 cup unsweetened pineapple juice 1 diced mango 1 cup diced jimaca 1/2 small red onion, minced 1/2 cup chopped fresh cilantro 1 jalapeno chili, seeded, minced 2 avocado peeled and diced 1 granny smith apple, cubed salt and pepper 2 Tbspn EVOO Preparation Cook shrimp in boiling water for 2 minutes Drain and transfer to cold bowl of ice....
Ingredients asian rice noodles (1/4-1/3" or so in width, flat noodles– linguini style) 1/3 c coconut oil 1 cup brocoli florettes 1 cup shredded carrot 1 cup coarsely chopped cilantro 4 chopped green onion 1 red onion 1/2 cup chopped peanuts 3 cups bean sprouts sauce: 1/4 can coconut milk 1/4 c peanut butter 1/4 c soy sauce 1/3 cup rice vinegar 1/3 cup lime juice 1/4 cup sugar (more to taste)...
Ingredients Watermelon Caprese Skewers with Honeyed Balsamic Vinegar Ingredients 1 whole Watermelon 16 ounces, weight Ciliegine Or ‘Cherry Size’ Balls Of Fresh Mozzarella 6 leaves Basil ¼ cups Balsamic Vinegar 1-½ teaspoon Raw Honey 1 package Wooden Appetizer Picks Or Skewers (30+) Preparation Watermelon Caprese Skewers with Honeyed Balsamic Vinegar Related Video
Ingredients We took a few liberties with our own crab gratin recipe such as dialing back the amount of flour in the dish, and lightening the cream base with shellfish broth, which simultaneously amps ups the flavor. And we sauté shallots with a few pinches of nutmeg in making the creamy sauce because, in concert with the zip of the sherry, it creates some intrigue. It’s also quite easy to do....
Ingredients Preparation Related Video
Ingredients Crust: 1/2 cup butter 1/3 cup white sugar 1/4 tsp almond extract (original recipe called for vanilla) 1 cup all-purpose flour Cheese Mixture: 1 (8oz) pkg. cream cheese 1/4 cup sugar 1 egg 1/2 tsp. almond extract (recipe called for vanilla) Apple Mixture: 6 apples - peeled, cored, and thinly sliced 1/3 cup sugar 1/2 tsp. ground cinnamon 1/4 cup sliced almonds Preparation Preheat oven to 450° Cream together butter, 1/3 cup sugar, almond extract, and flour....
Ingredients 1 teaspoon baking soda 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon salt 1 cup butter (2 sticks) 1 cup butter (2 sticks) 3/4 cup brown sugar, packed 3/4 cup brown sugar, packed 3/4 cup granulated sugar 3/4 cup granulated sugar 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons pure vanilla extract 2 eggs 2 eggs 1 cup nuts, chopped (Walnuts, Hazelnuts or Pecans, or mixture) 1 cup nuts, chopped (Walnuts, Hazelnuts or Pecans, or mixture)...
