Ingredients INGREDIENTS 4 eggs (separate yolks from whites) at room temperature 1 tsp vanilla extract 150 g (3/4 cup) sugar 125 g (1 stick) butter, melted 115 g (4 oz or ¾ cup) of all purpose flour 500 ml (2 cups) milk lukewarm powdered sugar for dusting cake Preparation Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff....
Ingredients Olive oil spray 2 pounds eggplant, peeled and thickly sliced SAUCE: 1 tsp olive oil 1 cup finely chopped onion 5 medium cloved garlic, minced 14.5 oz can diced tomatoes 1 cup water 6 ounce can tomato paste 2 teaspoons dried rosemary, crushed 2 TBSP finely snipped parsley 2 TBSP finely snipped mint Filling 1 pound low-fat cottage cheese 2 eggs 2 TBSP grated Parmesan cheese 1 teaspoon dried rosemary, crushed...
Ingredients 1 1/ pounds ground lamb 1/2 cup chopped kalamata olives 1/4 cup feta cheese 3 tablespoons chopped parsley 6 large garlic cloves, minced 1 tablespoon Dijon mustard 2 teaspoons dried rosemary 1 teaspoon salt 1/2 teaspoon freshly ground pepper 8 buns Preparation In a large bowl, mix all ingredients except the buns. BBQ on direct, medium heat for 8 to 12 minutes depending on how done you want them, turning once halfway....
Ingredients 1 pkg. frozen green beans 1 can white tuna 1/2 cup olive oil 1/4 cup tarragon vinegar pinch salad herbs 1 T onion salt dash tabasco 2 large fresh tomatoes, peeled and quartered 4 large hard-boiled eggs, quar4tered Greek black olives 8 anchovy fillets Lettuce Preparation Cook beans until just tender in salted water. Drain immediately and put in bowl. Add olive oil, vinegar, salad herbs, onion salt, and tabasco....
Ingredients 12 shucked and drained Oysters 1 tbsp chopped Coriander leaves 5 chopped red Chilli 100g bean Sprouts 2 chopped spring Onions 1/2 tbsp fish Sauce Freshly ground white Pepper 2 tbsps Oil 4 EggsRice flour Preparation Step 1: Beat the eggs with fish sauce, pepper and coriander leaves. Step 2: Mix half of the spring onions and chili to the above mixture. Step 3: Coat the oyesters in rice flour well....
Ingredients 1 1/4 pounds very ripe tomatoes; a mix of varieties and colors is nice 2 garlic cloves, peeled and smashed 3/4 teaspoon kosher sea salt, more to taste 6 tablespoons plus 1 teaspoon olive oil, more as needed 1 tablespoon lemon juice 1/2 teaspoon Dijon mustard Freshly ground black pepper, to taste 2 cups leftover or rotisserie chicken including some skin (about 1/2 chicken) 1 tablespoon capers, drained and patted dry...
Ingredients PORK 3-4 pounds of boneless pork shoulder (may be called Boston butt) or 4-5lbs of bone-in pork shoulder SPICE RUB Note: This amount of spice works well for the amount of meat we normally use (3-4lbs), but it’s a simple ratio so simply scale it for your amount of meat 1 tsp kosher salt 1 tsp chile powder 1 tsp cumin (freshly toasted and ground if you can–it does make a difference)...
Ingredients 1/2 cup sugar syrup (reduced 1:1 sugar:boiling water) 1/2 cup fresh lemon juice 1/4 cup fish sauce 1 tsp freshly grated ginger (optional) 1-2 tbs soy sauce Preparation Mix it up and pow! Related Video
Ingredients Recipe by Alison Attenborough December 2012 Roast Beef Tenderloin with Horseradish Cream Ingredients Horseradish Cream 1/2 cup plus 2 tablespoons crème fraîche or sour cream (about 5 ounces) 1 1/2 tablespoons (or more) drained prepared horseradish 1 1/2 tablespoons drained green peppercorns, minced, or coarsely ground pink peppercorns Kosher salt Beef 3 garlic cloves, chopped 1 tablespoon chopped fresh thyme 2 1/2 teaspoons kosher salt 1 1/2 teaspoons freshly ground black pepper...
Ingredients 2 pounds Brussel Sprouts 1 tbsp vegetable oil 8 ouonces Pancetta, Cut crosswise into 1/4 inch wide strips Salt and Freshly Ground Pepper Preparation “shaved” Using a sharp knife or mandoline, thinly slice brussels sprouts crosswise, discarding root ends (The resulting “shaved” sprouts should look like confetti) Pour vegetable into a large pot over high heat. Add pancetta and stir until slightly crisp, about 5 minutes. Reduce heat to medium high, add brussel sprouts and cook, stirring often, until sprouts are bright green and tender - 3 to 5 minutes....
Ingredients 1 bag frozen corn, thawed cooked, cut up shrimp 1 can black beans, drained 1/2 red onion, chopped 1 lg garlic clove, minced red pepper flakes chopped cilantro s & p 3 limes juiced Preparation Add all together and let sit in frig Related Video
Ingredients 7 oz bittersweet chocolate, chopped 7 T unsalted butter (3+1/2 oz) 2 T all-purpose flour 1/2 cu sugar 3 large eggs Crème fraîche, for serving Preparation Preheat oven to 400. In a saucepan, bring 1/2" water to a simmer. Put the chocolate and butter in a heatproof bowl and set it over the saucepan until the chocolate is melted. Stir; remove from heat. In a small bowl, mix the flour and sugar....
Ingredients 1 Tbs. vegetable oil; more as needed ½ C. diced pancetta 3 lb. boneless beef shoulder roast or chuck roast, trimmed of excess fat and cut into 1-½- to 2-inch pieces Truffle salt and freshly ground pepper 1 medium purple onion, chopped 2 medium celery stalks, coarsely chopped 1 medium carrot, peeled and chopped 4 medium cloves garlic, minced 1 Tbs. tomato paste 2 oz. dried porcini mushrooms, soaked in 2 C....
Ingredients 14 oz. grated firm tofu 3 tbsp olive oil 1 diced onion 1 diced green pepper 3 cloves garlic 3 tbsp chili powder 1/4 tsp cayenne pepper salt/pepper 1/2 tsp cumin powder 28 oz. can diced tomatoes 28 oz. can pureed tomatoes 14 oz water 2 14 oz cans black beans Preparation sautee tofu in olive oil for about 3 minutes. add rest of ingredients EXCEPT water, tomatoes, and beans and sautee for about 5 minutes....
Ingredients 1c. olive oil 1 c. finely chopped red onion 1/3 c. coarsely chopped kalamata olives 2 T. Balsamic vinegar 4 oz. crumbled blue cheese good baguette cut in 1/4" slices Preparation In skillet, heat oil med heat. Add onion and saute gently until it softens (5-7 min.) Stir in olives and vinegar; remove from heat and let cool. When ready to serve, crumble cheese into the warm sauce. Stir gently....
Ingredients 2 teaspoons (8 grams) active dry yeast 1 teaspoon (5 grams) sugar 1 1/2 cups (340 grams) lukewarm water 2 tablespoons (25 grams) olive oil, plus 1 to 2 tablespoons (25 grams) for drizzling 250 grams (approximately 2 cups) whole-wheat flour 200 to 220 grams (approximately 1 2/3 to 1 3/4 cups) unbleached all-purpose flour or bread flour, plus additional as needed for kneading 1 3/4 teaspoons (13 grams) salt...
Ingredients Shrimp 1 cup Worcestershire sauce ¼ cup fresh lemon juice 2 tablespoons hot sauce 10 medium garlic cloves, finely chopped 1 tablespoon finely chopped fresh rosemary 2 teaspoons kosher salt 3 sticks unsalted butter 1¼ pounds 21- or 25-count shell-on shrimp Greens 1 tablespoon extra-virgin olive oil 2 garlic cloves, very thinly sliced ¼ teaspoon dried red pepper flakes 12 cups roughly chopped hardy greens (such as collards, kale or spinach), tough stems removed...
Ingredients 1 c cold unsalted butter, cut into chunks 1 c firmly packed brown sugar 3/4 c granulated sugar 1 t vanilla 2 large eggs 1 1/2 c all-purpose flour 1 1/4 t baking soda 2 c (8 oz) walnuts, coarsely chopped 3 c (18 oz) semisweet chocolate baking chips Preparation In a large bowl, beat butter, brown sugar, granulated sugar with an electric mixer. Beat in eggs and vanilla until well blended....
Ingredients reduction: 2cups w.wine 2 cups tarragon vinegar 2 shallots sliced 6 sprigs thyme 2 bunches tarragon 12 black peppercorns 2 bay leaves 24 coriander 2 star anise 3/4 cup egg yolks sauce: 1T reduction 8 ozs egg yolk 1lb butter Preparation http://www.freep.com/videonetwork/2793224870001 For reduction put all ingredients in pan and reduce by 75% leaving you with 1 cup. Will keep in fridge 1 month. Sauce: High speed blender: add 1T of reduction and 8ozs egg yolk....
Ingredients 3 tsp extra-virgin olive oil 1 small onion, chopped 1 lb ground sirloin 1 cup parsley, American, chopped, packed 1 tsp mint, dried 2 TBS pomegranate syrup 2 tsp lemon juice 1 1/2 cup basmati rice, cooked 26 large grape leaves, canned or jarred 1/2 cup water 1/4 cup lemon juice Preparation In an oven-safe large non-stick skillet, over medium-high heat add: 1 tsp extra-virgin olive oil 1 small onion , chopped...
