Ingredients 1 pint cherry tomatoes, washed and stems removed 1 Tablespoon olive oil Pinch of salt Preparation Preheat oven to 450 degrees. Place the tomatoes on a folk-lined or parchment-lined sheet pan and drizzle with olive oil. Sprinkle the tomatoes with salt and roast for 10 minutes or until the skins begin to pop. Let cool and serve. Related Video
Ingredients 4 - 4 oz boneless, skinless chicken breasts 4 tsp low-sodium taco seasoning mix 1 cup salsa 1 cup reduced-fat shredded Mexican cheese blend 1/4 cup fresh cilantro (optional) 2 Tbsp fresh lime juice (optional) 2 Tbsp reduced-fat sour cream (optional) Pepper to taste (optional) *Optional ingredients are not included in nutrition calculations Preparation Preheat oven to 375 degrees. Place chicken breasts in a lightly greased 9x13 inch baking dish....
Ingredients 8 oz. spaghetti 2 eggs, beaten ¼ C. freshly grated Parmesan cheese 2 T. butter 1/3 C. chopped onion 1 C. sour cream 1 lb. lean ground beef (or ground turkey) 1 jar spaghetti sauce 4 oz. grated Mozzarella cheese Preparation Cook spaghetti according to directions. Drain. While still warm combine spaghetti with eggs and Parmesan. Pour into a well-greased 10 inch pie plate and pat mixture up and around sides with a spoon....
Ingredients 3 TBSP Soy Sauce, Divided 1 TBSP Shaoxing Rice Wine or dry Sherry 2 TSP Cornstarch 12 Ounces ground pork (coarse grind) 3 TSP Asian sesame oil, Divided 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2 to 3/4 inch pieces 1 Red Jalapeno chile, minced with seeds 1 TBSP minced peeled fresh ginger 2 TBSP Oyster Sauce 1 TSP Honey 2 green onions, thinly sliced on diagonal...
Ingredients PURE GOAT MILK SUGAR FREE NON DIARY CREAMER Preparation goat milk processing liquid to powder Related Video
Ingredients 1 pound ground beef 1/2 cup pine nuts 1 1/2 teaspoons ground allspice Salt 2 tablespoons extra virgin olive oil 1 1/2 cups chopped onions 1 tablespoon tamarind concentrate (sold in Middle Eastern stores and some fancy food shops) Juice of 1 lemon 1 tablespoon sugar 1 cup beef stock, optional 1 cup sweet red wine, ruby port or Concord grape juice 1 pound fresh cherries, pitted 2 scallions, trimmed and chopped....
Ingredients 3 bunches Tuscan kale, center ribs and stems removed, leaves torn to bite size (can be done the night before and kept refrigerated, dry in green bags.) 4 tablespoons dried currants 18 tablespoons white balsamic vinegar, divided 2 tablespoons pine nuts, lightly toasted 5 Persimmons sliced (Option: 2 Orange Peppers) 4 Avocados chopped 1 Pomegranate Arils (Option: Several Sliced Radishes) 4 tablespoon Unseasoned Rice Vinegar 2 Lemon 2 tablespoon extra-virgin olive oil...
Ingredients 4 Rhodes Warm-N-Serv Mini Baguettes, thawed melted butter or olive oil grated cheddar, asiago or parmesan cheese garlic salt with parsley fresh basil Preparation Slice the baguettes in half lengthwise. Brush each baguette with melted butter or olive oil. Sprinkle with cheese and garlic salt to taste. Bake at 400°F 3-5 minutes or until cheese is melted. Remove from oven. Top with fresh basil, if desired. Related Video
Ingredients The Apple Carrot and Ginger Juice Mix for Juicing 3 carrots2 apples1 small piece of ginger Preparation Add all to juicer Related Video
Ingredients 1 habanero or serrano chile, seeded, minced 2 teaspoons kosher salt 2 6-oz. skin-on black bass, striped bass, or pink snapper fillets 1 tablespoon extra-virgin olive oil 1 lime, quartered 1 avocado, cut into 1/2" wedges (optional) Cilantro sprigs (optional) Corn tortillas (optional) Read More http://www.bonappetit.com/recipes/quick-recipes/2012/09/black-sea-bass-with-chile-salt#ixzz2TnbW23XA Preparation Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Mix chile and salt in a small bowl to blend; set aside....
Ingredients Bread and butter pickle 3 c white viegar 1 1/2 c sugar 2 tsp coasrre salt 1/2 tsp mustard seed 1/2 tsp celery seed Red chiles 1/8 tsp tumeric 1 bumch dill frond Cucmber Dissolve sugar and bring everything to boil and pour hot liquid ovr tightly packed cucs Seal Louise Preparation Dissolve sugar and bring everything to boil and pour hot liquid ovr tightly packed cucs Seal Related Video
Ingredients 2 Tbs. olive oil, divided 1 medium onion, chopped, divided 1 cup brown rice Kosher salt 1/2 cup coarsely chopped fresh cilantro, divided Freshly ground black pepper 1 tsp ground coriander 1 tsp ground cumin 2 15-oz cans black beans, rinsed 1 cup vegetable broth or water 2 red jalapenos chiles, stemmed, halved, seeded 1 garlic clove 1 Tbs. chopped peeled ginger 1 Tbs. finely grated lime zest 1/4 cup fresh lime juice...
Ingredients 3 T butter 2 C finely chopped green onions 1/2 C finely chopped celery 1 C finely chopped green bell pepper 1 C finely chopped red bell pepper 3 garlic cloves, minced 1 T Worcestershire sauce 1 T hot pepper sauce 1 T ground cumin 1 1/2 tsp salt 1 tsp cayenne pepper 1 tsp ground black pepper 1/8 tsp ground nutmeg 1/2 C ketchup 1/4 C half and half...
Ingredients 1 cup water 1/2 cup sugar 5 large rosemary sprigs, divided 1 1/2 teaspoons rooibos tea leaves 1 cup gin, divided 4 tablespoons fresh lemon juice, divided ice cube Preparation Bring 1 cup water, sugar, and 1 rosemary sprig to boil in medium saucepan, stirring to dissolve sugar. Reduce heat to low and simmer until syrup measures generous 1 cup, about 5 minutes. Add rooibos; let steep one hour. Strain through fine mesh strainer into 1-cup glass measuring cup....
Ingredients 3 tablespoons olive oil 1 onion, chopped 2 carrots, sliced 4 stalks celery, chopped 4 cloves garlic, minced 1 tablespoon chopped, fresh thyme or 1 teaspoon dried 1 teaspoon dried dill seed 1 teaspoon ground nutmeg 1 bay leaf 2 teaspoons kosher salt 1/2 teaspoon pepper 4 cups chicken broth ¼ cup Guinness 2 tablespoons Vermouth 1 large Russet potato, baked, cooled and cubed 3 cups chopped cabbage 2 cups finely chopped corned beef...
Ingredients 14 oz. dried somen noodles 1/2 teaspoon grated or minced garlic 1 teaspoon grated ginger 1/4 cup Japanese soy sauce 1/4 cup mirin 2 teaspoons sesame oil 1 teaspoon chili paste, chili garlic sauce or chili flakes green onions for garnish water to dilute the sauce if it’s too salty (optional) steamed vegetables (optional) grilled meat (optional) Preparation Cook somen noodles according to package. Drain and set aside. In medium bowl, combine rest of sauce ingredients: garlic, ginger, soy sauce, mirin, sesame oil and chili paste/sauce/flakes....
Ingredients 1 cup dry Quinoa 6 broccolini spears 4 oz. crumble feta cheese 1 cup roasted red peppers, cut in slivers 1/4 cup capers 1/2 diced seeded cucumber 3 Tbsp. parsley, finely chopped 2 tsp dried oregano Kosher salt and freshly ground pepper 1 lemon 1 Tbsp olive oil 1/4 Kalamata olives, sliced (optional) Preparation For the quinoa, bring 1 3/4 cups water and one cup quinoa to a boil. Cover and simmer 15 minutes....
Ingredients one pound ground beef 1/2 cup chopped onion 1 clove chopped garlic1 6-ounce can tomatoes 8-ounce can tomato sauce 6-ounce can tomato paste 2 teaspoons dried basil 8 ounces lasagne noodels 2 eggs 2 1/2 cups ricotta cheese, 1/2 cup parmesan cheese 2 teaspoons dried parsley Preparation Cook one pound ground beef, 1/2 cup chopped onion, and 1 glove chopped garlic till meat is browned. Drain off fat. Stir in undrained 16-ounce can tomatoes (cut up), 1 8-ounce can tomato sauce, 1 6-ounce can tomato paste, and 2 teaspoons dried basil....
Ingredients 3 medium size potato 6 eggs Half 1 L jar pickle 1 can sweet peas Half fully cooked ham Preparation Boil eggs in a pot of water. Chop potato in half inch cube. Cook chopped potato in cold water. Boil for 3 minutes and remove from heat. Close lid and let potato firm up for 10 minutes. Chop ham in half inch cube. Chop pickle in small pieces Chop cooked eggs in small pieces Mix the above ingredients all together....
Ingredients 2 8oz boneless chicken breasts 12 of White Wine Lemon finishing sauce 2 t minced fresh garlic 1/4 t ground black pepper 1/2 cup shredded fontinella cheese Preparation Grill chicken over medium heat until 165 in instant read Bring wine sauce to simmer over low heat. Add garlic, mushrooms and pepper. Remove chicken from grill and top with cheese. Cover with wine sauce and garnish with fresh parsley and lemon wedge...
