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Ingredients Organic free range boneless,skinless chicken breast brussel sprouts (cut in quarters) celery (3-4 stems cut into med thick slices) plain kefir green curry paste spring greens + romaine hearts Preparation Clean chicken and cut into rough pieces stir fry in hot wok or cast iron skillet in coconut or olive oil - 10 minutes Add brussel sprouts and celery Cook for 10 more minutes salt + pepper to taste Then simmer on med-low for 10-15 more minutes until chicken is tender and brown...

Ingredients 1/4 cup plus 2 tablespoons plain fat-free Greek yogurt 1 tablespoon chopped dill 1 1/2 teaspoons coriander seeds, crushed 1/4 cup plus 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground pepper 4 roasted red bell peppers from a jar, drained and sliced 1/4 inch thick 1 pound mixed tomatoes, chopped into bite-size pieces 2 Hass avocados, diced One 3 1/2- to 4-pound rotisserie chicken, meat shredded (4 cups)...

Ingredients 24 cloves garlic, peeled (about 2 heads) 4 ounces peeled gingerroot (a 3-inch piece) 5 tablespoons plus 2 teaspoons juniper berries 2 1/2 cups roughly chopped onions, plus 1 thinly-sliced onion 3 chickens (each about 3 1/2 pounds), split in half, backbones removed Coarse salt and fresh pepper 2 tablespoons canola oil 3/4 cup dry white wine 2 cups chicken stock 1 tablespoon unsalted butter Preparation Thinly slice 10 cloves garlic and three-quarters of the ginger....

Ingredients Your Favorite Muffin or Cupcake Mix Preparation 2 minutes Preheat oven according to mix Prepare muffin/cake mix Pour batter into Muffin Top Magic baking system Enjoy the best part of every muffin! Related Video

Ingredients 3 cups all-purpose or bread flour; more for dusting 1/4 teaspoon instant yeast 1 1/4 teaspoons salt 1.5 cups warm water Preparation In a large bowl combine flour, yeast and salt. Add water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest for 18-24 hours at warm room temperature. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice....

Ingredients 1 pound orzo pasta 3 TBSP olive oil, plus 1/4 cup 2 cups fresh arugula 3/4 cups crumbled feta 1/2 cup dried cherries or cranberries 12 fresh basil leaves optional 1/4 cup toasted pine nuts (pistachios or pumpkin seeds) 3 TBSP lemon juice 1 1/2 tsp salt 1 tsp fresh ground pepper Preparation Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes....

Ingredients 4 med red potatoes 1 lb bag of frozen cauliflower 1 tsp tumeric powder 1 1/2 tsp garlic powder 1 tsp onion powder 1 1/2 tsp garam masala 1 tsp coriander powder 1 1/2 tsp cumin seeds 1 tsp cayenne pepper powder 1 tsp salt 2 - 3 tbsp olive or mustard oil 1 tsp lemon juice 2 tbsp chopped cilantro Preparation Preheat oven to 400 deg F. Leave the skin on potatoes if desired....

Ingredients 1 head cauliflower 1sliced medium onion 4 thyme sprigs 4 unpeeled garlic cloves 3 tablespoons olive oil Kosher Salt Pepper 1/2 cup grated Parmesan Preparation Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes....

Ingredients beef or pork steak, cubed 1 medium onion, chopped celery ticks, parsley peas 1 cup barley 2 cloves garlic, minced ginger (optional) 1 large potato, cubed carrots, sliced 1 heaping tbsp. either beef or chicken in a mug Preparation Fill a large pot 3/4 with water. Add all ingredients. Bring to boil, then simmer for one hour. Keep an eye on the liquid level, and if it gets too low add boiling hot water to it to thin out a bit....

Ingredients ~For the Crust: 1 cup pecans 2 pitted dates ¼ cup shredded unsweetened coconut 1 tsp. almond butter ½ tsp. vanilla extract pinch of sea salt ~For the Filling: 1 cup pumpkin puree (homemade or canned) 2 Tbs. almond milk 2 Tbs. coconut oil ½ Tbs. coconut sugar ½ tsp. vanilla extract ½ tsp. cinnamon ⅛ tsp. nutmeg pinch of ginger ¼-1/2 tsp. stevia (depending on how sweet you want it to be)...

Ingredients 1 can pink salmon 1 egg cracker meal salt pepper Preparation Roll into patties and dip into cracker meal. Fry until golden brown. Related Video

Ingredients EVOO 6 ounces mushrooms, chopped 1 large onion, sliced into thin wedges 1 green bell pepper, sliced into thin wedges 4 garlic cloves, minced 2 tablespoons creole seasoning 1 tspn red pepper 1 14 oz can crushed tomatos 1 28 ounce can of whole fire roasted tomatos 25 large shrimp, cleaned, tail removed (5 per person) Preparation Heat oil. Add onion, pepper and garlic and saute. Remove to the side in a bowl....

Ingredients non-stick olive oil cooking spray 2/3 cup mild honey like clover or orange blossom 1/3 cup unsweetened cocoa powder like Ghiardelli 1/2 cup white whole-wheat flour like King Arthur Flour 1/4 teaspoon aluminum-free baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsweetened applesauce 2 tablespoons olive oil 1 egg, at room temperature 1 teaspoon pure vanilla extract Optional: 1/2 cup chopped walnuts 1/2 cup semi-sweet chocolate chips...

Ingredients 2 pounds Red Bliss potatoes (about 2 inches in diameter), unpeeled and scrubbed Table salt 1 bay leaf 4 tablespoons unsalted butter, melted and warm 1/2 cup cream cheese (4 ounces), at room temperature Ground black pepper 3 tablespoons chopped fresh chives (optional) Preparation Place potatoes in large saucepan and cover with 1 inch cold water; add 1 teaspoon salt and bay leaf. Bring to boil over high heat, then reduce heat to medium-low and simmer gently until paring knife can be inserted into potatoes with no resistance, 35 to 45 minutes....

Ingredients 1 can Garbanzo beans 1/2 cup tahini paste lemon juice small amount of water Sangak bread Preparation Take hulls off of chickpeas. Puree in food processor, add next ingredients, add a little water if too thick. Let rest in ref rig one day Serve with olive oil on top and pine nuts. Related Video

Ingredients 1/4 cup extra-virgin olive oil 4 large garlic cloves, thinly sliced 2 large shallots, thinly sliced Salt 1 red bell pepper 1 fresh long red chile 3 tablespoons Asian fish sauce 3 tablespoons fresh lime juice, plus lime wedges, for serving 2 tablespoons honey 1 tablespoon elderflower cordial (see Note) 1 teaspoon sambal oelek (see Note) 1/4 teaspoon Asian sesame oil Three 1 1/2-pound live lobsters One 3 1/2-ounce package dried cellophane noodles...

Ingredients 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt 1 teaspoon black pepper Preparation Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. Trim the base of the cauliflower to remove any green leaves and the woody stem....

Ingredients 20 Quahoug 1/4 lbbutter 2 good sized onions 3-4 cloves garlic loaf of white bread 2 eggs 1/4 cup sugar s & P garlic salt poultry seasoning Preparation melt butter shuck clams, reserving juice & shells Grind clams and chop onion & garlic fry onion & garlic in butter until golden Break up loaf of bread into a lg bowl moisten bread w/ reserved clam juice add eggs, sugar, S&P, garlic salt & poultry seasoning add onion & garlic mix and ground clam mix well Stuff 1/2 of quahoug shell fully & top with other 1/2....

Ingredients 1/4 cup granulated sugar 1/4 cup packed brown sugar 1 3/4 teaspoons kosher salt 2 tsp freshly grown pepper 1/2 tsp five-spice powder 1 (1 1/2 pound) pork tenderloin, trimmed cooking spray 2 tbsp. canola oil 2 tbsp. dark sesame oil 8 Napa cabbage leaves 2 cups thinly sliced cucumber 1 cup 1-inch green onion pieces 8 tsp hoisin sauce 4 tsps. sambal oelek (like Huy Fong chile paste)...

Ingredients 2 tbsp fresh lime juice 1 tbsp fish sauce 1 tbsp soy sauce 1 tbsp granulated sugar 1 tbsp fresh mint, finely chopped 1 tbsp fresh cilantro, finely chopped 1 tsp serrano chile or jalepeño, minced 1/2 tsp fresh garlic, minced 1 cup seedless cucumber, thinly sliced Preparation In a medium bowl, whisk all ingredients except the cucumber. Add the cucumber slices, and toss well. Allow to sit at room temperature for 15 mins (or up to 4 hours)....