Ingredients Chicken soup 5 lbs whole chicken , cut up 2 tbs salt to taste 2 tsp pepper to taste 4 stalk celery sliced 5 carrots, diced 2 pkgs Lipton onion soup mix 10 whole peppercorns 10 whole allspice 2 tbs fresh parsley Chicken salad 1 tsp salt to taste 1/2 tsp pepper to taste 1/2 tsp celery seed to taste 3 stalk celery, diced 1/4 cup chopped onion Preparation Wash chicken thoroughly....
Ingredients 2 Tablespoons Dijon mustard 2Tablespoons olive oil 2 Tablespoons chopped fresh dil 4 7 ounce mahi-mahi fillets Preheat oven to 425 degrees Mix the mustard, olive oil and dill in a small bowl. Slather the mixture on the mahi-mahi fillets Roast on a baking sheet for 15 minutes. The fillets will lift right off of the skin with a spatula. Preparation 2 Tablespoons Dijon mustard 2Tablespoons olive oil 2 Tablespoons chopped fresh dil...
Ingredients 4 chicken breast halves, boneless, skinless cut into 1-1/2 inch cubes 1/4 cup ground ginger Kosher salt and freshly ground black pepper 1/4 cup vegetable oil 1 large yellow onion, peeled and roughly chopped 4 cloves garlic, roughly chopped 1 1-inch piece of fresh ginger, peeled, roughly chopped 1 tablespoon ground tumeric 1 teaspoon ground cumin 1 teaspoon ground coriander 2 teaspoons curry powder 2 cups coconut milk 1 cup low-sodium chicken stock...
Ingredients 1/4 cup Lime Juice 2 Tbsp Olive Oil 1 tsp Salt 1 1/4 tsp Pepper 2 ripe Mangoes 1 Jicama (1 lb) 1 big Avocado 1/4 cup Cilantro Preparation In a small bowl whisk together lime juice, olive oil salt and pepper. Set aside. In a medium bowl combone mango and jicama. Cut avocado in half, remove pit, and skin. Cut in to 1/2 inch cubes and add to mango and jicama....
Ingredients 2 cloves fresh garlic, minced 1/2 cup green pepper, fine dice 1 shallot, minced 1/4 cup olive oil 1 cup red cooking wine 1 tbsp dried oregano 5 large basil leaves, chiffonade 1 /4 cup pure cane sugar 1 28oz. can Certified San Marzano tomatoes 1/4 cup water Kosher salt, to taste Coarse-ground black pepper, to taste Preparation Gather and prepare dry ingredients except basil. In a medium sauce pan over medium-high heat, add olive oil, garlic, shallots, and peppers, and saute for 3-4 minutes, being careful not to overcook the garlic....
Ingredients 1/2 Cup Margarine or Butter 1/2 Cup Peanut Butter 1 1/4 Cups All-Purpose Flour 1/2 Cup Sugar 1/4 Cup Packed Brown Sugar 1/8 Cup Honey 1 egg 1/2 teaspoon Baking Soda 1/2 teaspoon Baking Powder 1/2 teaspoon Vanilla Bowl with Sugar Preparation -In a mixing bowl, beat butter and peanut butter -Add 1/2 Cup of flour, the sugars, egg, baking soda, baking powder, and vanilla -Beat until thoroughly combined -Beat in remaining flour -Shape dough into 1 inch balls -Roll balls in the bowl with sugar, so each ball is covered completely with sugar -Place 2 inches apart on cookie sheet, flatten by criss crossing with tines of a fork -Bake at 375 for 7-9 minutes -Cool and serve...
Ingredients 1 8oz block of cream cheese, softened 12 oz jar of your favorite pickles, drained (I chose dill) 1 2.25oz jar of dried beef (found by the tuna/canned meat) Preparation In a food processor, chop beef. Add the pickles and chop. After the beef and pickles are chopped, process in the cream cheese. If you do not have a food processor, chop up the pickles and beef with a knife and stir into softened cream cheese....
Ingredients ½ cup pomegranate seeds 1 ripe plum 4 large basil leaves 2 tbsp honey 1 cup water ¼ cup crushed ice Preparation Combine all the ingredients into a blender and blend for approximately 2 minutes or until smooth. Enjoy!! Related Video
Ingredients PORK RIBS 8-10 pounds (baby/spare) DRY RUB ½ kg dark brown sugar 1 ½ tablespoons garlic salt ½ tablespoon Chinese 5 Spice 1 ½ tablespoons of ground cumin 1 tablespoon mild chili powder 3 tablespoons+ dried oregano WET SAUCE 2 tablespoons cumin powder 2 tablespoons chili powder 2-3 bay leaves 400 ml water 200 ml Heinz Ketchup 100 ml white or balsamic vinegar 100 ml Lee and Perrins Worchestershire Sauce...
Ingredients 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....
Ingredients 1 Tbs. olive oil 10 large uncooked shrimp, peeled deveined 6 ounces Andouille sausage 8 large mushrooms, stemmed, caps quartered ½ cup whipping cream 2 teaspoons Worcestershire sauce Chopped parsley Preparation Heat olive oil in heavy large skillet over medium-high heat. Add shrimp and sausage and sauté until shrimp just turn pink, about 3 minutes. Using slotted spoon, transfer shrimp and sausage to plate. Add mushrooms to same skillet and sauté until tender, about 4 minutes....
Ingredients 4 tomatoes cut in small pieces - do not discard the seeds ½ lemon, squeezed 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 2 green onions, white part finely chopped 2 tablespoons Olive oil Salt and pepper 4 New York steaks Preparation In a small bowl place the tomatoes, lemon juice, parsley, basil, green onions, olive oil salt and pepper. Mix well and let it rest. Slightly cover the bottom of a large skillet with salt, and place over high heat....
Ingredients 1/2 peeled and cored ripe Pineapple Kosher salt to taste Cayenne pepper to taste 2 tbsp chopped Mint leaves 2 tbsp chopped Cilantro leaves Lime wedges Preparation Step 1: Cut the slices of pineapple. Step 2: In different bowls, put salt, cayenne pepper, mint and cilantro. Step 3: Squeeze a little lime juice onto the pineapple slices. More on: http://recipes.sandhira.com/thai-style-pineapple-snack.html Related Video
Ingredients 1 (15-ounce) can artichoke hearts, drained, liquid squeezed out 1/3 cup pitted kalamata olives 2 ½ tablespoons pitted green olives with pimento ½ cup sun-dried tomatoes in oil, drained and roughly chopped, oil reserved 2 to 3 cloves garlic 2 teaspoons capers 1 teaspoon coarse black pepper 3 tablespoons reserved oil from tomatoes Preparation In a food processor, chop artichoke hearts, olives, drained sun-dried tomatoes, garlic, capers and pepper with quick pulses to form a chunky, not smooth, mixture....
Ingredients eggplant tomatoes cheese Preparation follow the link Related Video
Ingredients 1 cup chopped Natural Almonds 1/4 cup + 1 tablespoon olive oil, divided 1/4 cup mayonnaise 2 tablespoons lime juice or to taste 1 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon sugar 1/4 teaspoon cumin or to taste 1 1/2 pounds small, red new potatoes, steamed and sliced 1/2 cup sliced green onions 1/2 cup julienned red bell pepper 1/2 cup julienned celery 1 tablespoon chopped fresh cilantro...
Ingredients 1 cup butter, softened 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp vanilla 2-1/2 cups oatmeal (put in blender or processor and grind to flour) 1/2 tsp salt 1 tsp baking powder 1 tsp baking soda 2 cups flour 12 oz semi sweet choc chips (or combo of chips) 1 cup chopped nuts (optional) Preparation In a bowl, cream butter and sugars with mixer. Blend in eggs and vanilla....
Ingredients 3 ½ boards Matzah 3 eggs ¼ - ½ cup sugar ½ cup yellow raisins (optional) 6 ounces apricot preserves ½ pint sour cream 1 pound small curd cottage cheese ½ teaspoon salt Topping: 3 teaspoons sugar mixed with 1 teaspoon cinnamon. Preparation Preheat oven to 350. Soak matzah in cold water. Squeeze dry. Combine eggs and sugar. Beat until light and creamy. Add remaining ingredients. Spoon into lightly greased lasagna pan....
Ingredients Avocado dressing instead of Ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 cup extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt. . Preparation Blend in blender until desired consistency use and store in fridge for several days Related Video
Ingredients 1/3 cup olive oil 2 large onions, thinly sliced 3 anchovy filets, finely chopped 3 cloves garlic, finely chopped 2 pounds fresh roma tomatoes, sliced in 1/4 inch rounds salt and pepper 1 pound thick fish cut into 4 servings 3/4 inch thick 4 oz sea scallops 4 oz prawns 2 T chopped fresh parsley Preparation Pre heat oven to 350 F Heat 1/4 c olive oil in large skillet over medium heat Add onion and sauté, stirring, until it begins to colour - about 6 min Add anchovies and garlic and stir and sauté about 1 min Spread half the onions on an oiled bake dish....
