Ingredients 3/4 cup Bragg soy sauce (SOF) 1/4 c. olive oil 1/4 c. safflower oil 2-3 Tbsp. lemon juice 3/4 c. organic almond butter 2 Tbsp. maple syrup 2 cloves crushed garlic 1/2 tsp. cayenne Preparation Mix all ingredients together in a blender except for oils. Gradually pour in or oil as blender is running. Use on salads or as a sauce for BBQing Related Video
Ingredients 2 peaches, ripe and cut into slices 1/3 cup water 1/3 cup brandy 1/2 cup brown sugar 1/4 cup heavy creme 2 tbsp vanilla 1 tbsp salt 1 tbsp cinnamon Preparation In a saute pan whisk together the water and brandy over medium-low heat. When the mix is luke-warm begin gradually whisking in the brown sugar. It is important to do this over a low heat in order to properly melt the sugar and avoid a “grainy” texture....
Ingredients 1 pound day-old challah or other egg bread, cut in 1/2-inch slices 5 cups sliced strawberries or other berries, halved if large 5 large eggs 3 large egg whites 2 cups low-fat milk 1 cup half-and-half 1 tablespoon vanilla extract 1/4 teaspoon salt 1/2 cup honey Confectioners’ sugar for garnish Preparation 1.Coat a 9-by-13-inch baking dish with cooking spray. Cut bread in half on the diagonal to get somewhat triangular pieces....
Ingredients 8 oz. sour cream 8 oz. cream cheese 16 oz. cheddar cheese, grated (sharp or mild) 4 oz. chopped green chilies Green onion (suit your own taste) 1 c. chopped ham 1/2 pound chopped bacon 1 round bread loaf, hollowed out Preparation Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips… from:triedandtasty....
Ingredients Ingredients: 1 1/2 to 2 pounds lean ground beef or turkey 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt Preparation Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender....
Ingredients 1 1/2pounds beef flap meat , trimmed 3tablespoons soy sauce 6tablespoons cornstarch 10(3-inch) strips orange peel , sliced thin lengthwise (1/4 cup), plus 1/4 cup juice (2 oranges) 3tablespoons molasses 2tablespoons dry sherry 1tablespoon rice vinegar 1 1/2teaspoons toasted sesame oil 3cups vegetable oil 1jalapeño chile , stemmed, seeded, and sliced thin lengthwise 3garlic cloves , minced 2tablespoons grated fresh ginger...
Ingredients 1 head of garlic cut in half, papery skin removed Olive oil 2 pounds chuck, trimmed and cut into 2-inch cubes Salt and freshly ground pepper, divided 1 cup red wine 2 tablespoons minced shallots 1/2 cup carrots, peeled and sliced on the diagonal 1/2 cup parsnips, peeled and cut like the carrots 4 ounces baby bella mushrooms, stems trimmed, wiped clean and cut in thick slices 1/2 cup lower-sodium beef broth...
Ingredients 4 teaspoons Tony Chachere’s Creole Seasoning OR 3 teaspoons Creole seasoning blend, plus 1 teaspoon salt 1 stick butter 2 cups converted rice 1 cup celery, chopped 2 cups onions, chopped 1 cup bell pepper, chopped 2 tablespoons garlic, minced 4 tablespoons parsley, chopped 1 quart water Chicken livers, gizzards, necks, wings, backs Preparation “If you bought a whole chicken, season and broil the breasts, legs and thighs to serve as an entree with the rice....
Ingredients 1 1/3 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/4 teaspoon cinnamon 1/3 cup oil 3/4 cup white sugar 1 egg 3/4 cup milk Preparation Combine dry ingredients. Mix liquids, beat till well mixed. Add wet ingredients to dry ingredients and mix till just blended. Put into muffin tin and bake at 350 degrees for 20-25 minutes. While muffins are hot dip into butter and roll in powdered sugar or sugar & cinnamon....
Ingredients 4 tablespoons unsalted butter 1 medium onion, finely chopped 1 medium carrot, finely chopped 1 celery rib, finely chopped 2 garlic cloves, finely chopped 3 tablespoons all-purpose flour 4 cups chicken stock or canned low-sodium broth Two 14 1/2-ounce cans diced fire-roasted tomatoes, drained 3 tablespoons tomato paste 2 teaspoons sugar 1/4 cup heavy cream Salt and freshly ground white pepper 1/2 cup garlic or cheese croutons, for garnish (optional)...
Ingredients 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick 1 ounce (2 tablespoons) unsalted butter Heavy pinch kosher salt 1 cup good-quality ginger ale 1/2 teaspoon chili powder 1 tablespoon chopped fresh parsley leaves Preparation In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low....
Ingredients 1 tsp. coriander seeds ½ tsp. cumin seeds 10 whole white peppercorns 2 whole green cardamom pods, crushed and seeds removed 2 tbsp. roughly chopped cilantro 2 tsp. ground turmeric ½ tsp. Thai shrimp paste ¼ tsp. freshly grated nutmeg 20 green Thai chilies, stemmed 3 cloves garlic, thinly sliced 2 kaffir lime leaves, stemmed and thinly sliced 1 Serrano, stemmed and seeded 1 small shallot, thinly sliced 1 2"-piece lemongrass, peeled and thinly sliced...
Ingredients honeydew honey lime juice Preparation In the bowl of a food processor, add 8 cups cubed honeydew melon (medium ripe), 1/4 cup mint leaves, 2 tablespoons lime juice, 1 tablespoon honey and a pinch of cayenne pepper. Pulse a few times to combine; process until smooth. Refrigerate for a few hours. To serve, divide equally among 4 bowls and stir 1 tablespoon plain Greek yogurt into each. Garnish with small melon balls, mint and chopped pistachios, if desired....
Ingredients Crust 5 ounces animal crackers 3 tablespoons packed brown sugar (light or dark) pinch salt 4 tablespoons unsalted butter , melted and cooled slightly Filling 2 ounces cream cheese , room temperature 1 tablespoon grated lime zest , minced pinch table salt 1 (14-ounce) can sweetened condensed milk 1 egg yolk ½ cup fresh lime juice , either Key lime or regular ¾ cup sweetened shredded coconut , toasted until golden and crisp...
Ingredients Salt & pepper Oil Balsamic Vinegar Brown sugar Dried cherries or cranberries Preparation Oil, salt & pepper the meat; Mix balsamic, sugar and fruit; Reduce by half over heat if desired. Put sauce on meat as BBQ sauce or drizzle for presentation Related Video
Ingredients Crust 2 cups (8.5 ounces) flour 2/3 cup powdered sugar, sifted 1 cup (2 sticks) chilled butter, cubed Filling and final assembly 8 eggs 3 cups sugar 1 1/4 cups lemon juice (from 12 to 13 lemons) 1/2 cup (2.1 ounces) flour Prepared crust Powdered sugar for dusting Preparation Heat the oven to 350 degrees. In the bowl of a stand mixer using the paddle attachment, or in a large bowl by hand, mix together the flour, powdered sugar and butter until they come together to form a dough....
Ingredients 1 c sugar 1/2 c butter 1 T flour 1/2 c milk 4 egg yolks juice of 2 lemons rind of 1 lemon 4 egg whites Preparation Melt butter add flour mixed with sugar. Add beaten egg yolks, lemon juice and rind, and milk. Mix well. Fold in beaten egg whites and pour into an unbaked pie crust. Bake in a moderate oven until browned. Related Video
Ingredients 3 cloves garlic, pressed or chopped 2 tsp ground cumin 1 tbsp vegetable oil 46 oz tomato juice 2 cups chopped fresh tomatoes 1/4 cup lime juice 3 tbsp chopped fresh cilantro Tabasco to taste Preparation In a soup pot on low heat, saute the garlic and cumin in the oil for a minute. Be careful to to brown the garlic. Stir in the tomato juice, fresh tomatoes, lime juice, and cilantro....
Ingredients 2 tablespoons chopped anchovy fillets in oil, drained 1 shallot, minced 2 tablespoons red wine vinegar 1 stick unsalted butter, at room temperature 1/4 cup equal parts chopped parsley, tarragon and chives 1/2 teaspoon coarsely ground pepper 2 tablespoons canola oil 12 to 16 ounces top round-sliced crosswise into 4 slices, each slice pounded to a 1/4-inch thickness Montreal steak spice, for seasoning (see Note) Preparation In a skillet, combine the anchovies, shallot and vinegar....
Ingredients Ingredients 12 ounces pasta (I used Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Parmesan cheese for garnish...
