Ingredients 1 pound lentils 1 cup peeled and chopped tomatoes 1 medium yellow onion 3 carrots, peeled 2 large celery stalks 1 leek 1 bay leaf 1 tablespoon thyme leaves 1 teaspoon sea salt 1/2 teaspoon black pepper 2 tablespoons olive oil 2 quarts vegetable broth Parmesan cheese for serving, optional Preparation lentil use green, , picked and rinsed leek, light green and white parts only, halved vertically and thinly sliced into half moons finely chop celery,onion,carrot...
Ingredients Ingredients Dry Rub: 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse sea salt 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt Cider-Vinegar Barbecue Sauce: 1 1/2 cups cider vinegar 1 cup yellow or brown mustard 1/2 cup ketchup 1/3 cup packed brown sugar 2 garlic cloves, smashed 1 teaspoon kosher salt 1 teaspoon cayenne 1/2 teaspoon freshly ground black pepper...
Ingredients Pork Shoulder roast 3-5 lbs. 1 onion, chopped into large pieces 3 carrots, cut into large pieces 14.5 oz can low sodium chicken broth 1/2 cup brown sugar (light or dark) 1/2 cup apple cider vinegar. topped with Uncle Louie Sauce, roasted peppers and sharp provolone cheese. Preparation Dry the pork roast with paper towels, then sprinkle liberally with salt and pepper. In a large skillet, brown the roast on all sides in hot oil....
Ingredients 2 teaspoons butter 2 tablespoons minced shallots 1 garlic clove, minced 1/2 cup basmati rice 1 cup fat-free, low sodium chicken broth 1/4 dry white wine 2 tablespoons grated fresh Parmesan cheese 2 tablespoons minced fresh parsley 1/8 teaspoon freshly ground black pepper Dash of sea salt Preparation Melt butter in a small saucepan over medium-high heat. Add shallots and garlic, saute 1 minute. Stir in rice, saute 1 minute....
Ingredients 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top paprika Preparation 1 In a small sauce pan, melt butter and blend in flour. 2 Let sit for a minute. 3 Add all of cold milk, stirring with a whisk. 4 Season with salt and cayenne....
Ingredients 2 cups fresh sorrel leaves 2 medium russet potatoes, peeled and 1" dice 2 tablespoons olive oil 1 cup cream or milk 6 cups water or stock 2 eggs Preparation Wash and remove the stems from the sorrel leaves. Heat the olive oil in a large stockpot, add the sorrel leaves and potato. Stir until the leaves are wilted. Add the water/stock and simmer until the potatoes are soft. Puree the soup with a hand-held mixer or in a food processor until smooth....
Ingredients 5 tablespoons smooth peanut butter 2 teaspoons Asian fish sauce 2 tablespoons lime juice from 1 lime ¼ cup coconut milk (unsweetened) 1 tablespoon honey 1 inch piece fresh ginger, minced (about 1 tablespoon) 2 medium cloves garlic, minced (about 1 tablespoon) ½ teaspoon red pepper flakes 1 teaspoon curry powder (optional) Preparation Combine all ingredients in jar of electric blender; blend until smooth. Related Video
Ingredients 40-ounce can cooked sweet potatoes 1/4 cup butter 3 eggs 1 can condensed milk 1-1/4 cup sugar dash salt 1/4 teaspoon nutmeg (+ dash cinnamon) OR 1/4 teaspoon all-spice 1 teaspoon vanilla extract 1/4 cup bourbon Preparation Drain and mash potatoes. Beat with all other ingredients until smooth. Put into 9" unbaked pie shell. Bake for 15 minutes at 425°. Reduce heat to 350° and bake for 80 minutes....
Ingredients (12# turkey carcass) 8 c water 3 chicken bullion cubes lots of carrots & celery celery salt salt & pepper bay leaves Louisiana Hot Sauce (use a lot) Use 2 pkgs. Straits Soup Mix 3/4 C barley (put in the last 20 minutes 1-2 cans of stewed tomatoes Preparation Simmered carcass in 8 cups of water, with onion and ground pepper added. Simmered for an hour partially covered. Took meat off the carcass....
Ingredients 2 to 3 ozs baby arugula (serves 2 big salad eaters!) 1/2 cup or so chopped red bell pepper 1/2 cup or so radicchio, chopped into thin slivers (see photo) 2 tbsp pumpkin seeds, lightly toasted (almond slices would work well, too) generous sprinkling of grated Parmesan cheese For the “Feeling Fancy” Dressing 1 clove garlic, minced 3 tbsp olive oil 1 tbsp balsamic vinegar. 1 tbsp dried cranberries...
Ingredients 1 Tbsp canola oil 2 poblano peppers (or one large), seeds and ribs removed, finely chopped 2 small onions, coarsely chopped 12 oz mild Italian or chicken Italian sausage 1 tsp ground cumin 1 tsp chili powder 1/2 tsp dried oregano 1/4 tsp black pepper 2 16 oz cans navy or great northern beans 1 14.5 oz can chicken broth 2 c coarsely chopped cooked turkey or chicken breast...
Ingredients 1 cup chocolate hazelnut spread, like Nutella 2 tbsp. brown sugar 1 egg ¾ cup flour coarse sea salt Preparation Preheat oven to 350F. In an electric mixer with the paddle attachment, combine Nutella, brown sugar, and egg. Mix on low speed, until blended. Slowly add the flour and mix just until a dough is formed. Do NOT over-mix. Scoop cookies onto a sheet tray lined with parchment paper. Top each with a sprinkle of sea salt....
Ingredients Preparation Related Video
Ingredients 1/2 cup rolled oats 1/4 cup water 1/4 cup almond milk 1/2 apple, cubed 12 raw almonds, finely chopped 1/4 teaspoon cinnamon pinch of nutmeg 1 tablespoon ground flax seed Preparation Combine the oats, water, almond milk, and apple in a small saucepan and simmer over low heat for 5 minutes. Stir in the almonds, cinnamon, nutmeg, and flax seed. Related Video
Ingredients Baked Potatoes: 4 large baking potatoes, washed and scrubbed 1 tsp olive oil Kosher salt Creamy Mushroom Ragout: 2 tbsp butter 2 tbsp olive oil 1 lb mixed fresh mushrooms, sliced 1 cup thinly sliced shallots 3 tbsp flour 1 cup chicken or vegetable broth 1/2 cup dry white wine 1 tbsp sweet paprika 1/2 cup sour cream 2 tbsp chopped fresh dill 1/4 cup chopped fresh parsley Salt and pepper to taste...
Ingredients Baked Ravioli Ingredients: 1 pound ground beef ½ (25 ounce) package frozen cheese ravioli 1 (14 ounce) jar spaghetti sauce 1 (14.5 ounce) can diced tomatoes, drained 1 cup shredded mozzarella cheese 1 cup shredded Monterey Jack cheese 1 Tablespoon grated Parmesan cheese Preparation Directions: Preheat oven to 450 degrees F. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink....
Ingredients 1 large ripe banana (fresh or frozen), peeled and cut into chunks 1 cup very cold water + 1/2 tsp. lemon juice 1/8 tsp. EACH pure almond extract and pure vanilla extract pinch of salt Preparation Process all ingredients in a blender until very smooth. Use immediately. Leftovers should be refrigerated in a covered jar and shaken well before using. Related Video
Ingredients 1 cup Red Wine 3/4 cup soy sauce 4 lge garlic cloves, crushed 1/2 cup chopped fresh mint 2 tbs fresh rosemary or 1 tbs dried 1 tbs black pepper coarsely ground 1 butterflied leg of lamb, 4-5 lbs 2 tbs Hot sauce (optional but I add) Preparation Combine all ingredients and pour over lamb Refrigerate 6 hours turning frequently Drain the meat retain marinade. Grill over hot coals 20 min....
Ingredients 6 oz milk 2 eggs 2tsp vanilla 7tbs flour pinch of salt 1 1/4 lb 550g canned black cherries 5 tbs icing sugar Preparation Heat oven to 350 f. Beat milk eggs and vanilla together. Gradually beat in 4 tbsp of icing sugar and flour, spoonful by spoonful. Add salt. Pour into greased baking dish 7 1/2" in diameter. Dry cherries with absorbent towel and add to pan spreading them evenly through batter....
Ingredients 1.5 cups cranberries 1 tart apple, peeled and cored 2/3 cup granulated sugar 1/2 cup chopped pecans, toasted* 1/4 cup orange marmalade 1 tbsp coursely grated lemon rind 1 tbsp lemon juice pinch cinammon Preparation In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon. Transfer to jar; cover and refrigerate for a t least 8 hours or up to 1 week....
