Ingredients 1 1/4 cups finely ground graham cracker crumbs 1/4 cup sugar 1/2 stick butter 5 8oz pkg cream cheese, room temp 2 Tbs fresh lemon juice 2 tsp vanilla 1 3/4 cup sugar 3 Tbs flour 1/4 tsp salt 5 eggs 2 egg yolks 1/4 cup whipping cream Preparation Mix crumbs, 1/4 cup sugar and butter using pastry blender until mixtures resembles coarse meal. Press firmly into bottom and 1/2 inch up sides of 9 inch springform pan....
Ingredients 1 ½ teaspoon olive oil 10 ounces chicken 1 medium shallot, minced (about 1/4 cup) 1/2 pound orzo 3 cups hot water or low-sodium homemade or store-bought vegetable or chicken stock Kosher salt and freshly ground black pepper 1 zucchini 1/4 cup finely grated Parmigianino Reggiano A handful of chopped flat-leaf parsley (optional) Preparation Toss the zucchini and onion with 1-1/2 teaspoons oil on a pan; spread out to cover pan in one even layer....
Ingredients Butter, for greasing the pie dish Filling: 1/4 cup quick cooking tapioca pearls, such as Minute Tapioca 1 pound frozen blueberries, thawed and drained, or 1 1/2 cups fresh blueberries 1 pound frozen peaches, thawed, or 3 large fresh peaches, pitted and thinly sliced 1/2 cup brown sugar 2 tablespoons fresh lemon juice 2 teaspoons pure vanilla extract 1 1/2 teaspoons ground cinnamon Zest of 1 large lemon One 9-inch unroll-and-bake refrigerated pie crust...
Ingredients Simple Pork Brine: 1 gallon Water 1/2 cup coarse kosher salt 1/2 cup white sugar 3 bay leaves 1 whole onion, cut-up Rub: 3 tablespoons garlic 2 sprigs fresh rosemary 3 tablespoon whole peppercorns Preparation Try this with pork chops. Brine for eight hours, using the largest pork chops you can find (reduce for smaller pork chops). After brining, sprinkle the pork chops with the rub and let sit for one hour....
Ingredients 4 pounds pork butt or shoulder, trimmed of fat and cut into 2-inch cubes 2 teaspoons salt 1 teaspoon freshly ground black pepper Flour for dredging 1/4 cup vegetable oil 3 yellow onions 2 green bell peppers, cut into 1-inch cubes 2 Anaheim or Poblano chiles, cut into 1-inch cubes 2 -3 jalapenos, seeds removed, and finely chopped 3 garlic cloves, peeled and finely chopped 1 1/2 pounds tomatillos, roasted, peeled and chopped...
Ingredients 2 Tb unsalted butter 1 bunch scallions, trimmed and minced 2 cloves garlic, minced 1 can (13 3/4 oz artichoke bottoms, drained and cut into 1/4 inch dice 3 oz thinly sliced prosciutto, minced 3 TB finely shredded fresh basil leaves 2 oz. parmesan cheese, grated (about 1/2 cup 2 oz Jarlsber or Gruyere cheese, grated 1 Tb. fresh lemon juice 1/2 cup Hellmann’s mayonnaise 3 red bell peppers...
Ingredients 3 blocks (3 ounces) baking chocolate 1/2 cup butter or margarine 1 cup boiling water 2 cups packed light brown sugar 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1/2 cup dairy sour cream 1 teaspoon vanilla extract Preparation Heat oven to 350°F. Grease and flour 13-by-9-by-2-inch baking pan; set aside. In small bowl, combine chocolate, butter and boiling water; stir until chocolate and butter are melted....
Ingredients Cornbread made without sugar from three cups cornmeal 3 stalks celery 3 large onions 1 quart chicken stock 6 egg yolks 3 slices bread 1 can cream of chicken soup 1 Tbsp poultry seasoning 1 Tbsp black pepper 1 tsp sage Preparation Chop onions and celery Cook in broth until tender Crumble breads in large bowl Add rest of ingredients and mix well. Adjust seasoning. Bake 350 oven for 30 - 45 min until top brown...
Ingredients One 4 to 4 1/2 pound chicken Salt and freshly ground black pepper 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons olive oil 2 large shallots, sliced 4 garlic cloves, lightly smashed (skins left on) 2 rosemary sprigs 8 sage leaves 1/2 cup fino sherry or dry white wine About 1 cup chicken broth 1 lemon, cut into thin slices (skin left on; seeds discarded) Preparation Heat the oven to 425 degrees....
Ingredients 1 shallot, thinly sliced crosswise, separated into rings 1/4c. red wine vinegar 1/2 c plus 2T. olive oil Kosher Salt & fresh ground pepper 1 medium eggplant, cut lengthwise into 1-inch wedges 2 ears corn, husked 1 lb. hanger or skirt steak 2c. baby arugula 2c. packed assorted herb leaves (basil, cilantro, dill) Preparation Toss shallot & vinegar in small bowl; let sit 5 min.Whisk in 1/2 c. oil. Season vinaigrette with S&P....
Ingredients 1/3 cup reduced-calorie mayonnaise 1/4 cup unsweetened orange juice 1 teaspoon granulated sugar substitute 1 teaspoon poppy seeds 1/2 pound torn fresh spinach 2 cups sliced fresh strawberries Preparation Combine first 4 ingredients in a small bowl, stirring well. Combine spinach and strawberries; toss. Arrange on salad plates. Drizzle 1 Tablespoon mayonnaise mixture over each. Related Video
Ingredients 2 T butter 1 medium onion, minced 2 medium cloves garlic, minced, about 2 t. 3 C heavy cream 1 C whole milk 4 sprigs fresh thyme 2 bay leaves 2 t table salt 1/2 t ground black pepper 4 lbs. russet potatoes, peeled and cut into 1/8-inch-thick slices 1 1/2 C shredded cheddar cheese, about 4 ounces. Preparation Heat oven to 350. Meanwhile, melt butter in large Dutch oven over medium-high heat until foaming subsides, about 1 minute....
Ingredients 4 fresh tuna steaks, 8 ounces each, 1-inch thick 1 lemon, zested 3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem Handful flat leaf parsley 3 cloves garlic, crushed Coarse salt and black pepper or grill seasoning Extra-virgin olive oil, for cooking Preparation Rinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs....
Ingredients 1/3 cup melted margarine 3 large apples sliced 1/2 cup brown sugar Ginger Bread 1.2 cup melted margarine 1/2 cup molasses 1/2 cup sugar 1/2 cup brown sugar 1 egg 2 cups flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp ground cloves 1/4 tsp nutmeg 3/4 cup hot tea Preparation pour margarine (#1) into 13 by 9 inch pan and then apple slices Mix margarine (1/2 cup), molasses, sugar, and egg....
Ingredients 6-8 Zucchini; julienned 1/2 Red bell pepper; julienned 1/2 stick Margarine 1 cup Walnuts; chopped Preparation Saute zucchini and bell pepper in margarine until tender, shaking the pan and tossing the zucchini to cook evenly. Pour off any excess margarine. Add the chopped walnuts, some salt and pepper to taste. When walnuts are well blended and heated, serve hot. Related Video
Ingredients 1 cup butter 2 eggs 1 cup sugar 1/2 cup brown sugar 2 tsp. vanilla 1 1/2 cups flour 1 tsp. baking soda 1 tsp. salt 2 cups instant oats 1 cup chopped walnuts Preparation Beat butter, sugars, eggs, and vanilla until light and fluffy. Add dry ingredients and blend well. Mix in walnuts. Drop by teaspoonful into small bowl of sugar, coat and place on ungreased baking sheet. Bake at 375 for 8-10 minutes....
Ingredients 1-2 lb pork tenderloin 1 cup chunky applesauce 1 cup BBQ sauce 2 tbsp minced dried onion Preparation 1.Place pork tenderloin in a gallon-sized freezer bag, in a medium bowl mix together applesauce, BBQ sauce and onion, add to bag. Zip close and freeze. When ready to use thaw in fridge overnight. Cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta. Related Video
Ingredients Butter - 4 T large apples - 4 large, peeled, cored,thinly sliced Granny Smith, Cortland or Empire Brown sugar-3/4 c water - 2 T cinnamon - 1 t Italian bread, 8 one-inch thick slices eggs - 4 large vanilla extract - 2 t Preparation Melt butter in large skillet, add apples, cook and stir for 5 min. Add brown sugar, water & finn. and continue to cook and stir for 10 min....
Ingredients ▪ 1 small bunch Tuscan/lacinato kale ▪ 2 cloves garlic ▪ 1/2 cup lightly toasted walnuts ▪ handful fresh basil leaves ▪ 1/3 cup fresh grated parmesan cheese ▪ pinch of red pepper flakes ▪ juice of one lemon ▪ 3 Tbsp. water ▪ sea salt and pepper ▪ 1/3 cup extra virgin olive oil ▪ 3/4 lb. baby tomatoes ▪ 8 oz. small mozzarella balls (bocconcini or pearline)...
Ingredients Sabayon 1 TBL whole black peppercorns 2 TBL white onion finely chopped 1/2 cup mayonnaise 1/3 cup sour cream 2 TBL whipping cream 1 tsp white vinegar 2 lbs large asparagus spears trimmed lemon wedges Preparation -Place peppercorns in heavy resealable plastic bag, crush coarsely with mallet -Heat heavy small skillet over medium heat Add peppercorns and onion -Cook until peppercorns are fragrant and toasted, stirring occasionally, about 4 minutes -Whisk Mayo, sour cream, whipping cream, and vinegar in a small bowl to blend....
