Ingredients Ingredients Crust: 2 cups all-purpose flour 1/2 to 3/4 cups cold margarine 1 tablespoon sugar Pinch salt Cold water Filling: 1/2 cup soft goat cheese 1/2 cup heavy cream 1 large egg 1/2 cup brown sugar 1/4 cup all-purpose flour Pinch salt 1 tablespoon finely chopped fresh basil 5 cups fresh blueberries Topping: 1 cup sliced almonds 1/2 cup sugar 1/3 cup melted margarine Preparation Directions For the crust:...
Ingredients 1-1/2 c ketchup 3/4 c chili sauce 1/2 c vinegar 6 tbl Worcestershire sauce 6 tbl brown sugar 3 tbl lemon juice 1-1/2 tsp paprika 3 tsp salt 3 to 4 cloves garlic, crushed 1 tsp hot pepper sauce 1 tbl onion powder 1 dash hot oil 12 chocolate chips 1 tbl honey Preparation bring everything to a slow boil. Reduce heat and simmer for 1/2 hour (uncovered). Related Video
Ingredients 2 large boneless chicken breasts (without the fillet) 2 long slices smoked gouda cheese (the thickness of the slices depends on how cheesy you want the dish) 2 slices deli ham 1 large egg 2 large egg whites 1 tablespoon water 1/2 cup dry bread crumbs 1/2 teaspoon salt 1/4 cup Parmesan cheese 1/8 teaspoon paprika Preparation Directions 1.Preheat the oven to 350F. Spray a large, non-stick baking sheet with cooking spray....
Ingredients Preparation 35 minutes 2 hours Opinions vary about what makes the best chocolate chip cookie. Some people like their cookies crispy, while others prefer a chewier texture. This recipe splits the difference, giving you soft cookies with golden brown, crisp edges. And because this variation is so classic, it’s also extremely flexible. If your perfect chocolate chip cookie is slightly crunchy or more on the tender side, experiment with the range of bake times below, cooking just one or two cookies at first to see exactly how to get them just right....
Ingredients Ingredients 1 cup raw macadamia nuts ⅓ cup almond milk 2 teaspoons vanilla extract 1 tablespoon coconut oil, melted 1 tablespoon raw honey pinch of salt 1 tablespoon cacao butter ⅓ cup chocolate chunks Preparation Instructions 1.place the macadamia nuts, almond milk, vanilla, coconut oil, honey and salt in a food processor or high speed blender and process until creamy and smooth 2.melt the cacao butter slowly in a bowl over simmering water (double boiler) 3....
Ingredients 1/2 cup heavy cream 3/4 tsp light corn syrup 3 oz bittersweet chocolate chopped Preparation Bring heavy cream and corn syrup to a gentle simmer in a small saucepan Pour over chocolate in a bowl and let stand for one minute. Stir until chocolate melts and mixture is shiny and smooth. Let cool slightly about 10 minutes. Use immediately. Related Video
Ingredients Chive-Apple Cider Vinaigrette 1/3 cup thinly sliced chives 2 teaspoons dark brown sugar 1 teaspoon cayenne pepper 1 teaspoon kosher salt, plus more for seasoning 1 teaspoon freshly ground black pepper ½ cup apple cider 2 tablespoons apple cider vinegar 2 tablespoons low-sodium soy sauce 1/3 cup extra-virgin olive oil Coconut Shrimp Salad 3 cups finely chopped romaine lettuce 3 cups thinly sliced green cabbage, preferably a mix of napa and savoy...
Ingredients 3 Tablespoons butter 1/3 cup diced leeks 1/3 cup diced onions 1/3 cup diced celery 1 cup diced broccoli 3 Tablespoons flour 3 cups chicken broth salt and fresh ground pepper 1/2 teaspoon dried thyme 1/3 cup dry white wine 1 cup cream Preparation Melt butter in saucepan. Add leeks, onion, celery and broccoli. Saute for about 5 minutes over low heat, ensuring the butter does not brown. Sprinkle in flour, mixing well....
Ingredients 1/2 Kg Rice 1/2 Lt Curd Preparation Boil rice and wait until cool down Smash rice and mix with curd Related Video
Ingredients 1/4 {ish} cup raw chicken {I used two chicken tenders} 1 small onion 1/4 cup {ish} Frozen Spinach 5 Eggs Salt, Pepper, your favorite herbs / spices Butter 1.5 Tbsp Feta cheese {optional} How to: Preheat oven to 350{F} Preparation In a small skillet, get some butter heating. Chop up your onions super fine add those in to get soft. While that’s going, chop up your chicken into a bit smaller than bite sized pieces, add that into your pan as well....
Ingredients 2 roasted garlic bulbs 2 tbls olive oil 4 C crumbled feta 2/3 C plain yogurt 1/2 C sour cream Salt and pepper to taste Preparation Whiz it all in food processor. It will thicken a bit as it chills in fridge. Serve with pita chips and raw veg. Related Video
Ingredients 3 chicken thighs 1⁄6 cup Kikkoman Teriyaki Marinade & Sauce 1⁄6 cup Kikkoman Teriyaki Baste & Glaze 3 slices cheese (Jack, Cheddar, etc.) 3 sandwich buns 1⁄3 ripe, Fresh California Avocados, seeded, peeled and sliced Preparation 1.Marinate the chicken thighs in Teriyaki Marinade & Sauce for at least 2 hours. 2.Grill chicken until no longer pink in the center. 3.Brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese and avocado....
Ingredients 2 cups Tropical Food’s Mexicali Fire® Snack Mix, crushed 1 lb. pork loin chops ½ tsp. ground cumin ¼ tsp. chili powder ¼ tsp. cayenne pepper 2 tsp. salt 2 tsp. pepper 2 sweet potatoes ½ cup heavy cream 1 tsp. butter ¼ cup brown sugar 2 tsp. cinnamon 1 tsp. ginger Maple syrup as needed 1 box cornbread mix 1 cup all-purpose flour 2 eggs 3 tbsp. water...
Ingredients 1.5 lbs flaky white fish such as mahi mahi or tilapia 1 tsp olive oil 1 tsp salt 1/2 tsp garlic salt juice from 1 orange juice from 2 limes zest from 1 lime 1 Tbsp fresh garlic, minced 1 jalapeno, cored, seeded and cut into strips (depending on how spicy you want it, add seeds to the marinade) 1 tsp chili powder 1 tsp ground cumin 1 tsp oregano flakes...
Ingredients 2 teaspoons olive oil 1 cup sliced onion 2 cloves garlic, minced 1 sweet yellow pepper, cut into rings 1 (14 1/2- ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained 4 (4-ounce) orange roughy fillets Dash of garlic powder Dash of ground red pepper Preparation Heat oil in a large skillet over medium heat. Add onion and garlic; saute 7 minutes or until tender. Add yellow pepper and tomato; cook over medium-high heat 3 minutes....
Ingredients 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets 3 large cloves garlic, thinly sliced 1/4 cup olive oil 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons grated Parmesan cheese Preparation Heat oven to 450 degrees F. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. Transfer, in a single layer, to a large rimmed baking sheet....
Ingredients 8 Rhodes Dinner Rolls, thawed but still cold 8 cheese sticks cut in half 7 ounce package pepperoni slices marinara or ranch sauce for dipping, if desired Garlic Sauce 2 tablespoons butter, melted 1/4 teaspoon garlic powder ½ teaspoon Italian seasoning 1 tablespoon grated Parmesan cheese Preparation Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges....
Ingredients 2.5 lbs. Potatoes 4 to 6 cups Water 2 Cloves Garlic 1 Small Leek 2 Knorr Chicken Bouillon cubes Salt & Pepper to taste 1 teaspoon Parsley 1/4 teaspoon Season All 2 Tablespoons Milk 2 Tablespoons Butter 3 - 4 Heaping Tablespoons Sour Cream Cheddar Cheese Optional Crackers Preparation Peel and dice potatoes into 2" cubes. Place on pot and bring to a boil. Boil for 1/2 hour, and drain....
Ingredients INGREDIENTS Topping 5tablespoons packed (2 1/4 ounces) light brown sugar 1tablespoon all-purpose flour 1tablespoon unsalted butter, softened 1teaspoon ground cinnamon 1/8teaspoon salt Bread 2cups (10 ounces) all-purpose flour 1 1/2teaspoons baking powder 1/2teaspoon baking soda 1(15-ounce) can unsweetened pumpkin puree 1teaspoon salt 1 1/2teaspoons ground cinnamon 1/4teaspoon ground nutmeg 1/8teaspoon ground cloves 1cup (7 ounces) granulated sugar 1cup packed (7 ounces) light brown sugar 1/2cup vegetable oil 4ounces cream cheese, cut into 12 pieces...
Ingredients 4 oz. gin 2 oz. Kina Lillet Blanc 1 oz. peach schnapps 3/4 oz. Chambord 2 dashes orange blossom water or rosewater Raspberries, for garnish Preparation Fill a cocktail shaker with ice. Pour over the gin, Kina Lillet, peach schnapps, Chambord, and orange blossom water. Stir vigorously for 30 seconds to one minute. Strain into two chilled cocktail glasses. Float two raspberries in the bowl of each glass. Related Video
