Ingredients Crust: 1c flour 1/4 c cornmeal 1T sugar 1/2 t salt 1 stick cold butter 1/3 c ice water 1t lemon zest filling: 4c rhubarb 1/4" slices 1c sugar 1T cornfarch Pinch salt 1/2 t lemon zest 1t cinnamon 1/2 t ginger 2t cold butter Pulse all ingred inprocessor till comes togethr then chill 1hr Toss rhubarb w all ingred and let sit Preheat oven to 400 Divide dough inhalf and roll 2 10" circles Place on parchment lined cookie sheet....
Ingredients INGREDIENTS 1 cup (2 sticks) unsalted butter, room temperature 1 teaspoon kosher salt plus more 1 teaspoon coarsely ground black pepper plus more Preparation Using a wooden spoon, mix butter until smooth and creamy. Mix in salt and pepper. Season with more salt and pepper to taste. Related Video
Ingredients bacon -4 slices, or 3 thick ones (we like Applewood or Blackforest thick slices ) onion- 1/2 c chopped brown sugar-2 T Worcestershire sauce- 1 T prepared mustard- 1 t pork and beans- 2 # canned whole chickens- 2 prepared to smoke Preparation Cook Bacon until crisp, and onion until tender. Stir all ingredients together in a baking safe container and place in the smoker, uncovered, under the chicken. When the chicken is done, so are the beans!...
Ingredients 12 Rhodes Dinner Rolls, Texas Rolls or Warm-N-Serv Soft Dinner Rolls 4 tablespoons butter, softened 4 tablespoons flour 1 teaspoon hot water Preparation Place rolls evenly spaced in a sprayed round cake pan. Cover with sprayed plastic wrap and let rise*. In a small bowl combine butter, flour and hot water and mix until smooth. Spoon mixture into a sandwich bag. Push down into one corner of the bag and snip off a very tiny corner....
Ingredients ◾5 eggs ◾1/3 cup water or milk ◾1 large clove garlic, minced ◾olive oil, for the pan ◾3-4 thin spring onions, chopped small, plus slice a few into thin vertical strips ◾1/2 cup chopped asparagus tips ◾1/2 cup peas ◾1/4 cup fresh mozzarella pieces* ◾1/4 cup crumbled feta* ◾1/4 cup chopped tarragon ◾salt & pepper ◾a few pinches of red pepper flakes Preparation 1.Preheat your oven to 425 degrees F....
Ingredients 3/4 pound uncooked strozzapreti or other short, twisty pasta 1 tablespoon extra-virgin olive oil 2 teaspoons butter 1 large shallot, thinly sliced 1 cup shelled and peeled fava beans or frozen edamame, thawed 1 cup shelled fresh English peas or frozen peas, thawed 3 tablespoons dry white wine 1/3 cup fat-free, lower-sodium chicken broth 1/4 teaspoon freshly ground black pepper 1 ounce prosciutto, chopped 1/2 teaspoon salt 1/4 cup whole-milk ricotta cheese...
Ingredients 2 eggs 1 cup whole milk 1/2 - 2/3 cup flour 1 tsp baking powder 1/4 tsp salt 1 tsp sugar can be added 1/4 cup melted butter Preparation Mix ingredients together. If too thick, add a little more milk. Pancakes should be fried on a hot skillet and swirled so that batter spreads to form a very thin pancake, about 9 to 10 inches, similar to crepes. Related Video
Ingredients 1 cup Spanish Chorizo- 2 Links 1 T butter or oil 1 bunch Green Pepper (1/2 cup) chopped 1 Large red pepper chopped 4 medium Zucchini (4 cups) diced 1 lb shelled Shrimp 1/2 white wine 8 ears of corn-kernals cut off (5 cups) 1 cup shrimp stock* 1/2 cup heavy cream 3 T basil slivered *Shrimp Stock 1 T olive oil Shells from 1 lb shrimp 1 1/2 cup water...
Ingredients 1 pound ground turkey 3 elbow macaroni 6 Tbsp. butter 4 Tbsp. flour 1/2 tsp. garlic powder 1/2 tsp. tsp. salt 1/2 tsp. pepper 1 cup sour cream 2 1/2 cups 2 % milk 4 cups shredded Pepper Jack Cheese 2 cups shredded Sharp Cheddar Cheese 1 cup bread crumbs Preparation Preheat oven to 350° F. Cook macaroni as directed on packaging, drain. Brown the ground turkey, break into small pieces....
Ingredients 1/4 cup gin or whisky 1/2 cup Golden syrup 1/2 cup syrup reserved from tinned pears 1 1/2 tsp salt 2 tsp carob syrup 1 tsp arrowroot powder 1 clove garlic - finely grated or crushed Preparation Add gin/whisky to a medium saucepan over high heat. Cook until reduced by half. Reduce heat to medium. Add golden syrup, pear syrup and salt and stir until combined. Cook for 5 minutes or until reduced...
Ingredients 3 Tbsp All-Purpose Flour 1/2 tsp Dried Basil 1/2 tsp Dried Tarragon 1/2 tsp Paprika 1/2 tsp Salt 1/2 tsp Fresh Ground Pepper 6 (4 ounce) Skinned, boned Chicken Breast Halves 2 Tbsp EVOO 2 Cloves Garlic, minced 3/4 C. Dry White Wine 3/4 C. Chicken Broth 1 Tbsp Lemon Juice 1 Tbsp Fresh Parsley, chopped Preparation Combine first 6 ingredients, stir well and place in large plastic freezer bag....
Ingredients Salt + Pepper + Olive Oil 2.5# Ground Pork 2.5# Ground Veal 5# Ground Beef 3 Diced Onions 8 Minced Cloves of Garlic 5 C Grated Romano Cheese 8T Chopped Italian Parsley 8 eggs 10C Diced Stale Italian Bread 5C Milk Preparation Hand Mix ingriendts in the order of above. Then portion out 8 oz. meatballs and stuff with 1/2 oz of shredded or diced Fresh Mozzarella cheese. Bake for 18 minutes - Pasta - Sauce - Cheese - Parsley....
Ingredients Preparation Related Video
Ingredients 1 chayote squash, peeled and cubed 10 stalks asparagus 1 can (14oz) small white beans, drained and rinsed 4 cups chicken stock 2 Tbls minced sweet onion 1 clove garlic, minced 1 Tbls olive oil 1/8 tsp black pepper 1 lemon, cut into eighths grated parmesan cheese 1 red Serrano chile, seeded and cut into rings (optional) Preparation Peel and cube the squash. Trim the asparagus and cut into 1" lengths, reserving the tips....
Ingredients 2 tablespoons extra virgin olive oil 1 medium onion, finely chopped 1 red bell pepper, cut in small dice 6 to 7 cups shredded cabbage (about 1 1/2 pounds) 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed 1 teaspoon sweet or smoky paprika 3 eggs 1/2 cup milk 2 ounces Gruyère, grated (1/2 cup) Preparation Preheat the oven to 375 degrees. Oil a 2-quart gratin dish. Heat the olive oil over medium heat in a large, heavy nonstick skillet....
Ingredients 3 tablespoons butter 2 tablespoons extra-virgin olive oil 1 large onion, coarsely chopped (about 2 1/2 cups) 2 medium rutabagas, peeled, cut into 1/3-inch cubes (about 3 cups) 2 medium turnips, peeled, cut into 1/3-inch cubes (about 2 1/2 cups) 2 large carrots, peeled, cut into 1/3-inch cubes (about 2 cups) 2 large parsnips, peeled, cut into 1/3-inch cubes (about 1 1/2 cups) 2 1/2 cups diced celery (about 4 stalks)...
Ingredients 1 cup Flour 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Cinnamon ½ teaspoon Salt 2/3 cup Oil 1 cup Sugar 2 Eggs 1 ½ cups Carrots, grated ½ cup each Walnuts and Raisins (optional) Cream Cheese Frosting 8 ounces Cream Cheese (bar type) 1 ½ cups Confectioner’s Sugar 2 teaspoons Vanilla Milk Preparation Combine Sugar and Oil. Mix well. Add Eggs. Stir in Flour, Baking Powder, Baking Soda, Cinnamon and Salt....
Ingredients 1 bunch chard, just leaves 2 pinches saffron 2 tablespoons boiling water 1 c white whole wheat pastry flour 1 tsp sale 1.5 tsp baking powder 1 c ricotta .33 cup parm .75 c milk 2 eggs 3 tbsp olive oil, plus for frying .5 c thick yogurt microgreens basil Preparation Cook chard, covered, over high heat with clinging water until wilted and tender. Drain and rinse with cold water....
Ingredients 1/4 C Butter 3 C Onions, diced 3 C Celery, diced 3 C carrots, diced 1 C green pepper, diced 2 1/2 quarts water 1 container Minor’s Bechamel Sauce concentrate 1/3 C Minor’s chicken base 1 tsp. dry mustard 1/4 tsp. ground white pepper 1 quart hot half and half 1 lb. grated NY sharp cheddar cheese 1/2 C chardonnay Preparation In a 12 quart sauce pot, melt butter over MH heat; add onions, celery, carrots and peppers, sauté 3 - 4 minutes....
Ingredients 1 carton pumpkin or butternut squash soup (32 oz.) 3 cups vegetable broth 1 cup basmati rice (any grain will do) 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1/2 bunch of kale, roughly chopped Optional: 1 teaspoon curry or pumpkin pie spice Preparation Heat soup, broth and rice to a gentle boil. Simmer for at least 20 minutes or until rice is soft. In a large frying pan, add oil and optional spice....
