Ingredients 2-cups flour ⅔-cup frozen butter 1-tsp. salt ± ¼-cup ice water Preparation Put flour, butter or shortening & salt in food processor. Process, with blade, for 20 seconds. Slowly add ice water through tube, while processor is running, until dough cleans the bowl & forms a ball. Related Video
Ingredients 2 tablespoons- Olive Oil 1- Large onion 1- Large bunch of cilantro 2- Cloves of garlic 1- Lime 2- 29 oz cans of black beans (I use Goya) 1 1/2 cups water salt to taste Pinch of corn starch (or one’s prefered thicken agent) Preparation Heat oil in skillet on medium low heat. Wash cilantro and pat dry. Slice onion, dice garlic cloves and chop cilantro. Saute onions and garlic for 3 mins, add cilantro to skillet and saute for 1 min....
Ingredients 1/2 cup brown sugar 1 tablespoons cornstarch 1 teaspoon mustard powder 1 tablespoon white vinegar 1 cup raisins 1/4 teaspoon grated lemon zest 1 tablespoon lemon juice 1 1/2 cups water Preparation In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil. Keep warm until serving - does not reheat well....
Ingredients Filling: 3 cups diced rhubarb 1 1/2 cups sugar 4T cornstarch dissolved in 1/4 cup water 1 tsp vanilla Pastry: 1 1/2 cups oatmeal 1 1/2 cups flour 1 cup brown sugar 1/2 tsp baking soda 1 cup margarine softened 1/2 cup chopped walnuts Preparation Filling: Mix and cook until thick and cool Pastry: Mix until crumbly. Pat 3/4 of pastry mix into 9x13pan. Cover with filling. Sprinkle remaining mix on top....
Ingredients 1-1/2 lbs. fresh broccoli 2 Tbsp. canola or olive oil 1-1/2 lbs. 95% ground beef (or turkey) 1 large onion, chopped 2 Tbsp. Worcestershire sauce 1 clove garlic, minced 4 cups low fat milk 1/3 cup cornstarch Salt to taste 2 cups Cheddar Cheese 1/4 tsp. turmeric (mainly for color) 4 cups frozen hash brown potatoes 1 large egg, slightly beaten Pepper Paprika Additional cheese for top (optional) Preparation 1....
Ingredients 2/3 cup lemon or lime juice 2/3 cup maple syrup 1 tsp cumin 1 tsp tea (chat) masala 1/2 tsp cayenne 1/2 tsp salt 1/2 tsp minced ginger Preparation Put ingredients in pitcher. Fill with water. Refrigerate. Related Video
Ingredients 4T tahini 2T Nutritional Yeast - HEAPING 2T Apple Cider Vinegar 1/2t Salt 1/4 cup MAX - Almond Milk Preparation Mix tahini, yeast, apple cider vinegar, and salt in bowl. Add about a quarter cup of almond milk and start to stir it with a whisk or fork. Related Video
Ingredients test Preparation test Related Video
Ingredients 1 tablespoon coriander seeds 1 tablespoon whole black peppercorns 2 1/2 quarts water 1/3 cup granulated coconut palm sugar or brown sugar, like Sugar in the Raw 1/4 cup Asian fish sauce 6 garlic cloves, peeled and crushed 10 kaffir lime leaves (see Note) 1/4 cup kosher salt, plus more for seasoning One 3-pound chicken 1/2 cup unsweetened coconut cream (see Note) Freshly ground black pepper Preparation Related Video
Ingredients Ingredients 1 ½ cups gluten free all-purpose baking flour 2 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 1 tsp. xanthan gum 1 tsp. ground cinnamon ½ tsp. ground nutmeg 1 ripe, Fresh California Avocado, peeled, pitted, and mashed ¾ cup sugar 2 eggs 1 ½ tsp. vanilla extract 1 ½ cups zucchini, finely grated Recalculate Ingredients Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients....
Ingredients Baguette, sliced into 1/4" slices Olive oil Coarse salt & ground pepper 6 1/2-oz jar of marinated artichoke hearts, drained 1/4c shredded Parmesan cheese, + more for garnish 1T chopped fresh parsley Preparation Preheat oven to 350. Make crostini – Brush baguette slices on both sides with olive oil and season with s&p. Bake on baking sheet, turning over once, until golden – about 6-8 minutes. Allow to cool....
Ingredients 1 pint heavy cream 6 oz. spinach (chopped, fresh or frozen) 2 oz. Swiss cheese 2 cloves garlic, minced 1/2 tsp Kosher salt 11 oz. artichoke hearts, canned 8 oz. Monterey Jack cheese 2 oz. Asiago Cheese 2 oz. roasted red pepper, chopped 1/4 tsp white pepper Preparation Reduce the heavy cream by 1/2. While reducing, chop artichokes, spinach, garlic, and red peppers. After heavy cream has reduced, add the cheeses in small amounts until all the cheese has melted....
Ingredients 1 1/4 lb green beans -french 16 oz frozen pearl onions defrosted 1 tbsp butter–a little more–divided 1/4 c chix broth 3-4 tbsp balsamic vinegar 1 tbsp sugar 1 tsp salt 1 tsp fresh grd pepper Preparation nuke gr beans/ blanch-rinse cold H2o 2.heat 1 1/2 tsp( a bit more) butter in lg nonstick skillet-med heat-add pearl onions-saute till lightly brn-stir frequently mix broth,vinegar,sugar together in cup 4.add broth,vinegar,&sugar to skillet-bring to boil-lower heat simmer 3 min-till syrupy add beans-1 1/2 tsp butter, s&p–toss to coat–ck 2 min/heated through Related Video
Ingredients Tofu, firm, 1 block 1 cup of vegan Barbecue sauce 1 cup of water 2 tablespoons of lite sodium soy sauce 1 tablespoon of hot sauce (I usually add more!) 2 tablespoons of granulated sugar 1-2 tablespoons of olive oil Preparation Dice tofu into cubes about the size of small cubes. Heat oil in frying pan and add tofu. Saute on medium until the tofu starts to turn a light golden color....
Ingredients 1 bunch basil 1 cup sugar 2 cups gin, such as Bombay Sapphire 1 1/2cups fresh lemon juice (about 6 lemons), plus 1 lemon, thinly sliced crosswise 3/4cup triple sec 1 orange, thinly sliced crosswise Ice Preparation 1.Reserve a handful of the basil leaves plus 8 small sprigs to use as garnish. In a medium saucepan, bring 1 1/2 cups water, the sugar and the remaining basil to a boil....
Ingredients 1 5-8 lb Whole Fresh Chicken (ovenstuffer) 1 can Beer 3 Garlic Cloves, smashed Dash Salted Butter (2 Sticks) Dash Pepper Dash Dry Thyme Dash Dry Rosemary 2 Tsp Canola Oil Preparation Clean and wash whole chicken. Open beer, drink half of it :-). Place chicken on beer-can (or beer-can roasting rack) with garlic. Fill center cup with remaining beer or leave in beer can. Rub outside of chicken liberally with canola oil and immediately season....
Ingredients 1 cup of blueberries (15% of your day’s worth of Vitamin C 8 strawberries (>100% of your days worth of Vitamin C) 2 cups of kale (90% of your days worth of Vitamin C) 2 tbsp lemon juice ½ tbsp. agave nectar 8 large ice cubes Preparation mix in blender Related Video
Ingredients 25 jumbo strawberries 3/4 c heavy whipping cream - for lighter “cool whip” 3/4 c milk - i used low fat 1 small box vanilla instant pudding - i used sugar free cheesecake pudding! 1/2 tsp almond extract - yes!! Preparation Wash and dry berries. Slice off stem end. Using a sharp paring knife, slice an “x” deep into berries without cutting all the way down. (depending on the size of berries)....
Ingredients 1 1/2 pounds cherry tomatoes or other small tomatoes on the vine 6 tablespoons olive oil, divided 2 tablespoons herbes de Provence 1 teaspoon kosher salt plus more Freshly ground black pepper 1 tablespoons Worcestershire sauce 1 pound skinless, boneless chicken breasts 1 small shallot, minced 2 tablespoons red wine vinegar 3 tablespoons flat-leaf parsley leaves 3 tablespoons fresh tarragon leaves Read More http://www.epicurious.com/recipes/food/views/Chicken-with-Herb-Roasted-Tomatoes-and-Pan-Sauce-51108240#ixzz2iUbXjUeu Preparation Preheat oven to 450°F. Combine tomatoes, 2 tablespoons oil, and herbes de Provence in a large bowl....
Ingredients 4 cups cooked or canned chickpeas, with 1 cup of their liquid 1/4 cup neutral oil, like canola 2 cups chopped onion 2 tablespoons minced ginger 2 teaspoons minced garlic 2 teaspoons ground coriander 1/2 teaspoon ground cardamom 1/2 teaspoon mango powder, or 1 1/2 teaspoons lemon juice 1/4 teaspoon cayenne 1/4 teaspoon black pepper 1 medium tomato, chopped Salt to taste 1 medium onion, thinly sliced 1 green chili, seeded, stemmed and shredded....
