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Ingredients Ingredients: 1 pound fresh asparagus 1 (16 ounce) package egg noodles 4 cloves garlic, minced 1/2 cup extra virgin olive oil 1 cup butter 1 tablespoon lemon juice 1 pound medium shrimp - peeled and deveined 1 pound fresh mushrooms, thinly sliced 1/2 cup grated Parmesan cheese salt and pepper to taste Preparation Don’t need all that butter, just add heavy cream at end instead Directions: In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside....

Ingredients 8 plum tomatoes, quartered lengthwise 1 tablespoon chopped fresh thyme 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 3 cups whole milk 8 large eggs 10 ounces Italian fontina cheese, grated (about 3 cups) 1 cup grated parmesan cheese 1/4 teaspoon cayenne pepper 1 1-pound loaf sourdough bread, cut into 1-inch cubes (about 8 cups) 4 cups chopped greens, such as kale, spinach or arugula...

Ingredients 1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak 1 TBSP + 1 tsp Basiks at Home™ Hunter Blend ½ tsp Basiks at Home™ Dark Chocolate Balsamic Vinegar Olive oil 2 yellow onions, sliced in rings 2 mini focaccia buns, sliced in 1/2 1/2 cup baby arugula Preparation Season the steak liberally with Basiks at Home™ Hunters Blend. Heat 1 tablespoon of olive oil in a medium sauté pan over high heat until it’s almost smoking; then sear the steak on each side for 1 minute....

Ingredients 2 large eggs, beaten 1 Tbsp dark brown sugar 1 tsp apple pie spice 1 tsp kosher salt ½ tsp black pepper 4 ½ cups shredded sweet potatoes (approx. 2 lg potatoes) ½ cup matzah meal vegetable oil for frying Preparation In food processor, puree eggs, brown sugar, apple pie spice, salt and pepper until smooth. Add 2 cups shredded sweet potatoes and matzah meal and pulse-puree for 15-20 seconds....

Ingredients 3 lbs. cherry tomatoes 1 1/2 lb. ciliegine mozzarella cheese (small balls) 1 1/2 cups basil leaves - torn 1/2 cup grape seed oil 1 table spoon sugar 4 table spoons champagne vinegar 1 table spoon Dijon mustard salt & pepper Preparation Toss three salad ingredients mix salad dressing and pour over salad just before serving Related Video

Ingredients 1/4 c. drained canned water-packed tuna 1/4 c. shredded sharp cheddar cheese 2 T. chopped celery 1 T. light mayo reduced fat mayo 1 T. sweet pickle relish 2 flour tortillas (6 in) Preparation Mix tuna, cheese, celery, mayo and relish. Spread onto tortillas; roll up. Place seam-sides down, on microwavable plate. Microwave on high 20 sec. or until cheese begins to melt. Related Video

Ingredients 1 whole fish cleaned. fresh rosemary sliced lemons bunch dill salt and pepper Preparation wash fish inside and out and dry thoroughly with paper towel salt and pepper inside of fish stuff fish cavity with half of the dill, rosemary, sliced lemons. tie fish closed with twine. salt and pepper outside of fish anbddrizzle with olive oil put the rest of the dill on the bottom of a roasting tray / baking pan and some lemon slices on top and put the whole fish on top....

Ingredients 1 cup grated fresh apple 1/2 cup shortening or oil 2 whole eggs 1/4 tsp. salt 1/2 tsp. vanilla 1 1/2 tbsp. sour milk 1 cup sugar 2 cups all purpose flour 1 tsp. soda 1/2 cup raisins 1/4 cup walnuts Preparation Mix oil and sugar Add eggs Stir in grated apple Sift together flour, soda and salt Add dry ingredients to mixture Add sour milk and vanilla Dust walnuts with flour and fold into bread mixture Bake at 350 degrees for 1 hour Sprinkle with cinnamon before baking...

Ingredients 1 pkg (6-7 oz) chicken-flavored rice (not Rice-a-roni) 2 green onions, sliced thin 1/2 chopped green pepper 1/2 tsp curry powder 8 sliced stuffed green olives 2-6 oz jars marinated artichoke hearts 1/3 C mayonnaise Tomato and lettuce for garnish Preparation Cook rice per directions, but omit butter Cool rice. Add onions, pepper, olives to rice. Drain artichokes, reserving marinade. Slice artichokes and add to rice. Combine marinade and curry, and add mayo slowly until right texture....

Ingredients Four boxes Jiffy cornbread mix 2 lbs Sweet Italian Sausage Onion, chopped Celery, chopped Pecans, chopped Sage, ground Salt and pepper Water Chestnuts 1-2 cans chicken broth Preparation Make cornbread from Jiffy mix. Cut into cubes and toast in 200 degree oven for 30 minutes. Meanwhile, cook together sweet Italian sausage, chopped onion and chopped celery. Do not drain. Toss together, in the biggest bowl or pot you have, the cornbread cubes, undrained sausage, onion and celery mixture, chopped pecans, ground sage, salt, pepper and chopped water chestnuts....

Ingredients 1/4 cup Dijon mustard 1/4 cup olive oil 2/3 cup balsamic vinegar 2 cloves garlic, crushed 1 teaspoon thyme Salt and pepper Preparation Whisk all ingredients until well blended chicken pieces at least 6 hours. Grill chicken. Related Video

Ingredients 1 cup red wine 2 shallots, peeled and minced 2 tablespoons vegetable oil 12 tablespoons butter, softened 1 2-pound aged sirloin or ribeye (about 1 1/2-inch thick) Salt and pepper 1-2 tablespoon glace de viande 1 1/4 teaspoon lemon juice Leaves from 6 sprigs parsley, chopped Preparation Preheat oven to 375. Boil wine and shallots together in a small heavy saucepan over medium-high heat until liquid is syrupy and reduced by about two-thirds, 12-15 minutes....

Ingredients 1 tablespoon olive oil 2 tablespoons minced shallots 2 cups cremini mushrooms, small dice 1/4 cup dry white wine 2 cups broth (Chicken or Vegetable) 3/4 teaspoon kosher salt 1 cup medium-grind bulgur 1 cup peeled, small-dice carrots chopped parsley and lemon juice for garni Preparation Heat oil in a medium saucepan over medium heat. When it shimmers, add shallots and cook until just beginning to soften, about 2 minutes....

Ingredients 1 3/4 cup AP Flour 2 cup Sugar 3/4 cup Cocoa Powder 2 tsp Baking Soda 1 tsp Baking Powder 1 tsp Salt 2 Eggs 1 cup Black Coffee 1 cup Buttermilk 1/2 cup Vegetable Oil 1 tsp Vanilla Chocolate Frosting: 1/2 cup Butter 2 oz melted Unsweetened Chocolate 3 cup Powdered Sugar 3 Tbsp Milk 2 tsp Vanilla Preparation Combine all dry ingredients in mixer Add rest of ingredients....

Ingredients 2 packages cream cheese 2 eggs 1/2 cup splenda 1 teaspoon Vanilla Cinnamon Preparation beat all together in mixing bowl & pour evenly into 12 muffin tins lined with the paper liners. Bake at 350 for 20 mins Related Video

Ingredients 2 large duck breasts (about 1 lb. each) 1 teaspoon kosher salt, divided Butter (if needed) 1 tablespoon cask-aged balsamic vinegar* 4 tangerines, peeled and segmented *Look for high-quality balsamic vinegar with a syrupy consistency, such as Cavalli brand Preparation Heat a large skillet, preferably cast-iron, over medium heat until very hot. Using a paper towel, pat both sides of duck dry. Sprinkle both sides with 3/4 tsp. salt total....

Ingredients 1 lb. uncooked sweet potatoes, peeled and cut into 1/2" pieces 1 lb. uncooked lean only pork loin, cut into 1" pieces 14-1/2 oz. canned diced tomatoes, with green chilies 1 closve garlic minced 1/4 C. unsweetened orange juice 2 med. uncooked scallions, chopped (green parts only) 1/2 t. table salt 1/4 t. ground cumin 1/4 t. black peper 2 T. fresh lime juice 2 T. fresh cilantro, chopped...

Ingredients 6 tbsp unsalted butter, cubed, extra to grease baking sheet if not using parchment 2 1/2 Cups sifted self-raising flour, extra to dust 1 tsp baking soda 2 tbsp superfine sugar 3/4 cup buttermilk, 1 large egg Milk for brushing Preparation Preheat oven to 425°F. Cover baking sheet with parchment or grease with butter. In a large mixing bowl cut butter into flour by hand with a pastry blender/knife until it is well blended and looks like small peas....

Ingredients 1½ cups whole milk 2 cups water 1 teaspoon salt, plus additional to season 2/3 cup instant polenta 3 ounces Gorgonzola cheese, chopped into large pieces 3 ounces Taleggio cheese, rind removed and chopped into large pieces 3 ounces Fontina Val d’Aosta cheese, coarsely grated 1 cup grated Parmigiano-Reggiano cheese 3 tablespoons olive oil 1 pound chanterelle mushrooms, cut into ½-inch pieces Freshly ground black pepper 3 cloves garlic, finely chopped...

Ingredients Crust: 1 sleeve Lorne Doone Short Bread Cookies 1/4 cup Butter 1 tablespoon sugar Filling: 2 packages (8oz) Creme Cheese 1/2 cup sugar 1/4 cup Flour 2 eggs 1 cup sour creme 1 teaspoon vanilla 1 orange grated 1 lemon grated 3 tablespoons Grand Marnier Preparation Preheat Oven to 350 degrees . To make Crust: Place Short Bread cookies in zip lock bag Crush using a rolling pin. Melt Butter Combine sugar, butter and cookie crumbs in a bowl mix well....