Ingredients 4 tablespoons vegetable oil, divided 2 dried guajillo chilies, stems and seeds removed 2 medium garlic cloves, peeled 1/2 pound tomatillos (about 4), husks removed, rinsed, sliced in half Preparation Split the guajillos along one side, so they can be laid out flat. Heat two tablespoons vegetable oil in a 10-inch skillet set over medium heat until shimmering. Add one of the chilies with a pair of tongs, and press it until the oil....
Ingredients 4 cloves garlic, crushed 1 tbsp cooking oil 3/4 cup ketchup 1/2 cup honey 1/4 soy sauce Preparation In a saucepan, saute garlice in oil until tender. Add other ingredients and cover and simmer for 5 minutes. Stir occasionally. Related Video
Ingredients 2 Very Rip Mashed Bananas 1/2 c Apple Sauce 2 Eggs 2 Tbsp Olive Oil 2 Tbsp Honey 1 Tsp Vanilla 3/4 c Whole Milk 1 Tsp Cinnamon 2 c Bob’s Red Mill Gluten Free Biscuit and Baking Mix 1/2 Tsp Sea Salt 1 c Fresh Blueberries Use all organic ingredients when possible. Preparation Preheat oven to 350F. Beat together wet ingredients. Combine dry ingredients in separate bowl. Add dry ingredients to wet ingredients with blueberries....
Ingredients 2 cups red and green peppers 1 cup carrots 2 cups onions 3 cups zucchini (bought 24 small zucchini for 6 recipes) 2 Tbsp flour 8 boneless, skinless chicken thighs 2 cloves garlic 1 tsp salt Preparation Put ingredients IN EACH BAG TO COOK- Add the contents of the bag with 3/4 cup of dijon mustard, and 1/4 cup of maple syrup and 1 T of rice wine vinegar to a foil lined glass pan....
Ingredients 1 1/2 cups wild rice, cooked according to package directions (the original recipe calls for 1 cup, but I like more) 1/4 cup butter 1/2 cup onion, diced 1/2 cup carrots, shredded 2 cups celery, sliced 1/4 teaspoon kitchen bouquet 1 1/2 teaspoons nature seasoning 1/4 teaspoon poultry seasoning 1/2 teaspoon white pepper 1- 8 ounce package sliced white mushrooms 1 1/4 cups flour 6 cups cold water 5 1/2 teaspoon chicken base or 5 chicken bouillon cubes (you can also use chicken broth instead of water and base)...
Ingredients 4 medium Chioggia or golden beets 4 tablespoons plus 1 teaspoon extra virgin olive oil, divided 2 tablespoons white wine vinegar 1 small garlic clove, minced or pressed 1/2 teaspoon salt 1/4 teaspoon dry mustard 1 fennel bulb 2 green onions 1 English cucumber 1/4 teaspoon freshly round black pepper 4 ears corn 6 basil leaves divided Coarse-grain salt, such as fleur de sel Preparation Preheat oven to 375 degrees....
Ingredients 1/2 cup shortening 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup brown suger 1 egg 2 TBS milk 1 3/4 cups flour 1/2 tsp salt 1 tsp baking soda 1 tsp vanilla Preparation Mix in order. Roll in 1 inch balls, then in sugar. When cookies come out of the oven, press chocolate star candy in center. Do no flatten. Bake 350 for 12 minutes. Related Video
Ingredients 2 1/2 cups broth 1 cup quinoa 1 tbsp olive oil 1/2 cup shiitake mushrooms 1/2 cup celery 1/2 cup leek (white/pale green) 1/2 cup red, orange, yellow pepper each 2 cups shredded Swiss chard tops 2 tbsp Parmesan cheese, shredded 1 tbsp butter Preparation Bring broth to boil. Stir in quinoa. Cook for 15 minutes. Let sit for 5 minutes. Fluff. Warm oil in frying pan and sauté vegetables 5 minutes....
Ingredients 2 pints strawberries 3T sugar 2 T balsamic vinegar Preparation Set oven to 375 degrees, mix all ingredients together and place on a sheet pan. Roast for 10-15 minutes Related Video
Ingredients 2 salmon, fillets, (about 1 lb total) 2 tablespoons olive oil 1 teaspoon grated lemon, rind 2 tablespoons lemon, juice 1 tablespoon chopped fresh chives or 1 tbsp chopped green onion 2 teaspoons Dijon mustard 1 pinch salt 1 pinch pepper For the Dill Sauce: 1 cup sour cream 2 tablespoons finely chopped cucumber 1 tablespoon chopped fresh dill or ½ tsp dried dill, weed 2 teaspoons minced fresh chives or 2 tsp minced green onion...
Ingredients 2 tbsp olive oil, plus extra for grilling or sauteing if desired 3/4 cup finely chopped red onion 2 cloves garlic, finely minced 1 quart chicken stock or broth 1 cup coarse ground cornmeal 3 tablespoons unsalted butter 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces Parmesan, grated Preparation Preheat oven to 350 degrees F....
Ingredients 3/4 cup all-purpose flour 1/2 cup unsweetened cocoa 1/4 teaspoon salt 1/2 teaspoon baking powder 4 tablespoons unsalted butter, at room temperature 2/3 cup sugar 1 large egg 2 egg whites 1 teaspoon vanilla extract 2 tablespoons espresso 1/2 cup nonfat Greek yogurt 1/4 cup semi-sweet chocolate chips 1/4 cup chopped walnuts (optional) Preparation Preheat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil; spray foil lightly with cooking spray....
Ingredients 3/4 c. Kraft Original barbecue sauce 1/4 c. flour 1 1/2 lb. small red potatoes (about 10), cut in half 3 carrots, peeled, cut lengthwise, then crosswise in half 1 onion, cut lengthwise in half, then sliced crosswise 1 beef brisket (3 lbs) Preparation Whisk barbecue sauce and flour until blended. Place vegetables in slow cooker; top with 1/2 c. barbecue sauce mixture and meat. Cover with lid. Cook on low 8-9 hrs....
Ingredients 4 boneless skinless chicken thighs (1 lb) 1 can diced tomatoes and green chilies, undrained 2 carrots, thinly sliced 1 onion, chopped 1 t. chili powder 2 cans fat-free reduced-sodium chicken broth 4 c. tortilla chips 3/4 c. Mexican style shredded four cheese Preparation Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on low 4-5 hrs. (or on high 2-3 hrs)....
Ingredients One green and one red bell pepper chopped. One small bunch of green onions cut on the diagonal. 2 to 3 carrots cut on the diagonal 2 cups Mandarin orange segments 8 ounces orange juice 1/3 cup brown sugar 2 teaspoons ground ginger 1 teaspoon garlic powder 1 to 2 teaspoons cornstarch 1 1/2 pounds boneless skinless 1 teaspoon balsamic vinegar chicken breasts or thighs 1/3 cup flour Preparation Coat the chicken pieces with flour and then brown in a skillet with olive oil....
Ingredients 1 (16 oz) can tomatoes 1/2 cup minced onion 2 bouillon cubes 1/2 cup chopped parsley 1/4 cup butter 1 cup bulgar wheat 1/4 cup hot water Preparation Drain tomatoes, reserving juice. Melt butter and add onions. Saute until tender. Add bulgar wheat and brown 1 minute until golden colored. Put in casserole dish. Dissolve bouillon cubes in hot water. Add enough water to reserved tomato juice to make 2 cups liquid and combine with bouillon, Pour over wheat mixture along with parsley and tomatoes....
Ingredients 1 can (7 oz) tuna 1 can (2 oz) anchovy fillets, chopped 6 T melted butter 1 T lemon juice pepper Preparation In a bowl thoroughly combine all of the ingredients. In a blender process the mixture until it is smooth, switching the blender on and off, and pushing the mixture down. Refrigerate the paté fo 24 hourse in a 1-pint covered dish. Related Video
Ingredients 1 box of family size Chocolate Fudge brownie mix 1 (14 oz.) can sweetened condensed milk 1 (14 oz.) bag coconut 1/4 C milk 1 C chocolate chips melted 1/4 C almonds (or nuts) crushed Preparation 1 box of family size Chocolate Fudge brownie mix 1 (14 oz.) can sweetened condensed milk 1 (14 oz.) bag coconut 1/4 C milk 1 C chocolate chips, melted 1/4 C almonds (or nuts), crushed Directions: Preheat oven to 350 degrees....
Ingredients 8 chicken legs 1 x pack Maggi So Juicy Rôtisserie 4 spring onions, sliced ¼ cup cashew nuts 1 cup converted white rice 2 Tbsp canola oil 1 small head of broccoli, cut into florets 2 eggs, beaten Preparation Preheat the oven to 350°F (180°C) or 320°F (160°C) for convection oven. Place the chicken legs into the bag with the sliced spring onions and follow the cooking instructions on the pack....
Ingredients 1 cup suet 1 cup chunky peanut butter 3 cups instant oats 3 cups cornmeal wild bird seed or nuts Preparation Mix 1 cup of melted suet with cup of chunky peanut butter. Heat the fat and peanut butter until melted and hot. Add 3 cups of instant oats and stir. Next, at 3 cups of cornmeal. You can add raisins, berries, chopped peanuts, wild bird seed or nuts to the mix....
