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Ingredients 2 pieces cooked bluefish, skinned and flaked (enough tomake 2 cups) salt and pepper 5 ounces goat cheese 1 TBS greeks yogurt or sour cream 2 tsp grated onion squeeze of lemon heaping tsp Dijon mustard 1/4 red pepper 1 TBS fresh Parsley Preparation In food processor, combine fish, salt, pepper and goat cheese. Pulse until smooth Add yogurt or sour cream Add remaining ingredients Pack the pate into small bowl , sprinkle with parseley, refrig for at least 2 hours...

Ingredients http://littleleopardbook.com/2012/02/23/whats-for-lunch-buffalo-chicken-cheesy-penne/ Preparation http://littleleopardbook.com/2012/02/23/whats-for-lunch-buffalo-chicken-cheesy-penne/ Related Video

Ingredients 3/4 cup warm water, divided 2 tablespoons plus 1 teaspoons sugar, divided 1 tablespoon instant (powdered) yeast 3 cups (12.75 ounces) bread flour 1 teaspoons salt 2 1/2 tablespoons honey 1/3 cup vegetable oil 1 large egg 5 tablespoons unsalted butter, melted 1 cup firmly packed (8 ounces) light brown sugar 1/2 tablespoon cinnamon 1 1/2 cups (6 ounces) confectioners sugar 2 tablespoons milk 1/2 teaspoon vanilla extract In a medium bowl add 1/2 cup warm water....

Ingredients 1 [16.25 or 18.25 oz] box German Chocolate cake mix 1/2 cup butter, melted 1 cup buttermilk 1/2 cup chocolate syrup 2 large eggs 1 tsp pure vanilla 1 [15 oz] can prepared coconut-pecan frosting 1 1/2 cups semi-sweet chocolate chips, divided 1/3 cup heavy cream or half & half Directions: . Preparation Mix together the cake mix, melted butter, buttermilk, chocolate syrup, eggs and vanilla. Beat with a mixer for 2 minutes until combined....

Ingredients 6T olive oil 2 leeks (white & lt. green parts only) sliced 4 garlic chopped 1 bag TJ Tuscan kale (20oz) stems discarded & leaves sliced 4c. low sodium chicken broth 28 oz. can diced tomatoes Kosher salt & pepper 1/2 c freshly grated Parmesan (C likes more for serving) Preparation Heat 2T oil in Dutch oven over med. heat. Add leeks & garlic. Cook, stirring occasionally until soft. 8-10 minutes....

Ingredients • 1 ½ cups of 18% cream • 150 g (6 0z) butter • 1 cup chicken (or vegetable) stock • 3 packages of fresh pasta • 1 lb fresh crimini mushrooms • 30 g dried porcini mushrooms • 1/2 small onion • fresh parsley, grated parmesan cheese • salt, pepper (in Italian, this would be accompanied by “QB,” meaning “quanto basta” - “to your taste,” “as much as you like,” or “sufficiently”)...

Ingredients 2 Tablespoons German mustard, preferably Düsseldorf-style 1 bottle dark beer (reserve 2 Tablespoons for beer mustard sauce) 1/4 cup lemon juice 5 cloves garlic, minced 1 1/2 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon ground thyme 4 boneless, skinless chicken breasts (approximately 6-8 oz each) 2 Tablespoons vegetable oil Beer mustard sauce (see below) Beer Mustard Sauce 1/4 cup German mustard, preferably Düsseldorf-style 2 Tablespoons dark beer 1 Tablespoon minced green onion...

Ingredients 1 pound bittersweet chocolate (ca. 55% cacao) 10 tablespoons unsalted butter, softened Pinch of salt 1 tablespoon unbleached all-purpose flour 1 tablespoon sugar 4 eggs, separated Unsweetened whipped cream Preparation Heat oven to 425 degrees. Line the base of an 9-inch springform pan with parchment paper. Melt the chocolate gently in the top of a double boiler over hot, not boiling, water, or more speedily in the microwave. Remove the melted chocolate from the heat and stir in the butter, flour and sugar....

Ingredients 3 c all purpose flour 1 c unsweetened cocoa powder 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 c butter - softened 2 c sugar 2 eggs 3 tsp vanilla 2 10 ounce jars maraschino cherries 12 ounce package semisweet chocolate pieces 1 c Eagle Brand sweetened condensed milk Preparation In a large bowl, stir together flour, cocoa powder, salt, baking powder, and baking soda. In mixer, beat together butter and sugar on low speed until fluffy....

Ingredients 2 large garlic cloves, peeled • 2-3 green chillies • 2 lemongrass stalks, outer layers discarded • 1 thumb-sized piece of ginger, peeled • 1 tbsp soy sauce • 1 tbsp fish sauce 1 tbsp EVOO • 1 tsp sugar • zest and juice of 1 lime • small bunch of coriander • 4 fillets sea bass, red snapper or similar • 4 banana leaves • condiments for topping; slices of lime, green onion, pineapple and sprigs of cilantro...

Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh thyme, coarsely chopped 1 teaspoon fresh oregano, coarsely chopped Juice of 1/2 lemon Salt and pepper 1 pound large shiitake caps, cleaned 2 cups torn arugula leaves Vinaigrette: 1/4 cup Champagne vinegar 3 tablespoons Dijon mustard 1 tablespoon honey 4 large shallots, thinly sliced (1/4 cup) Salt and pepper 3/4 cup olive oil Preparation To prepare the mushrooms, whisk together the 3 tablespoons of olive oil with the garlic, herbs, lemon juice, salt and pepper in a large bowl....

Ingredients 400 g gem. Hack Salz, Pfeffer, Paprikapulver 2 EL Öl 250g Zwiebeln 250g Reis 3/4 l Brühe je 2 rote & grüne Paprikaschoten Preparation Hackfleisch krümmelig anbraten, Zwiebeln dazu (glasig). Reis und heiße Brühe dazu, aufkochen, ca. 15 min. ausquellen. Paprika-Streifen dazu, dann 10 min. mitgaren. Related Video

Ingredients 1 large can of sliced peaches, drained 1 cup Bisquick mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar vanilla Ice Cream, optional Preparation Oven 375 In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust....

Ingredients avocados lemon juice cour cream El Paso taco sauce (Medium) Shredded cheese Chopped chives Chopped black olives. Preparation peal and mash avocados, season with salt and lemon juice. Layer in bottom of casserole dish. Add layer of sour cream Add layer of taco sauce Add shredded cheese Top with chives and chopped olives. Related Video

Ingredients 4 slices center cut pork loin, ½ inches thick and about 4 ounces each. Salt and pepper to taste. 1½ cups sot bread crumbs, divided. ½ cup flour. 2 eggs, lightly beaten. ½ roughly chopped parsley. Zest of one lemon. 1 tbs. capers, rinsed and roughly chopped. 2 eggs, hard cooked for 8 minutes, cooled and peeled. Olive oil for frying. Lemon wedges. Preparation With a meat mallet, pound pork slices to flatten slightly....

Ingredients Reserved neck, tail and giblets from turkey (Don’t use the liver) 1 small yellow onion, quartered 2 medium celery stalks, halved crosswise 2 Tbsp olive oil 3 c lower salt chicken broth congealed drippings from a rotisserie chicken 2 1/4 oz. (1/2 c) unbleached all purpose flour kosher salt and fresh ground black pepper Preparation Position a rack in the center of the oven and preheat to 400. On a large, rimmed baking sheet, toss the neck, tail, giblets, onion and celery with the oil....

Ingredients 1 jar (12 oz.) roasted red peppers, drained 1 can (14.5 oz.) fire-roasted tomatoes 1 1/2 teaspoons kosher salt, divided 6 medium poblano chiles 2 tablespoons olive oil $ 1 onion, chopped $ 1 large garlic clove, minced 1/2 to 1 jalapeño chile, chopped 1 teaspoon coriander seeds, crushed with a pan 1 pound medium (36 to 42 per lb.) peeled, deveined shrimp, halved lengthwise $$ 8 ounces cream cheese, at room temperature $...

Ingredients Crust 1 cup pecans, chopped 3 tbsp white sugar 1/2 cup butter 1 cup flour Cream cheese layer 1 8 oz package cream cheese 1 cup powdered sugar (use 1/2 cup for less sweetness) 1 cup whipped cream or cool whip Vanilla pudding 1 package of instant vanilla pudding (5.1 oz or 144 g) 3 cups milk (use 2 cups if you want a firmer pudding) Chocolate Pudding 1 package of instant chocolate pudding (5....

Ingredients The Cake: 1 20-ounce can crushed pineapple, not drained 2 cups flour 1 cup pecans, chopped 2 teaspoons baking soda 2 cups sugar 2 eggs, beaten The Frosting: 8 ounces cream cheese, softened 2 cups powdered sugar 1 stick butter, melted 1 teaspoon vanilla Preparation Cake: Combine all ingredients and mix well. Pour into a greased 9-by-13-inch baking pan and bake at 350 degrees for 45 minutes. Frosting: Combine all ingredients and mix well....

Ingredients 6 cups frozen whole kernel corn 1 1/2 cups water 1/2 cup chopped green onions 1/4 cup chopped green pepper 2 Tablespoons chopped fresh basil 2 Tablespoons white wine vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon hot sauce Preparation Combine first 4 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Add chopped basil and next 5 ingredients; cook 10 minutes or until corn is tender....