Ingredients 3/4 Stick of Butter 1/4 lb Chopped Pancetta 2 Large Sweet Onions (Texas, Vidalia, or yellow) 4 Medium Shallots 2 cloves of Garlic 1/3 cup flour 2 Cups Moscato (white) Wine 1 32 Oz package of Beef Broth 1 32 Oz package of Chicken Broth 1 bunch Chopped Celery Leaves or Parsley 10 sprigs of Fresh Thyme 1 Bay Leaf 6 Sage Leaves 1 Piece of string 3 Tsp 4 Pepper Blend...
Ingredients 8 to 10 oz rice noodles 8-12 medium to large prawns OR other seafood (scallops, squid, fillets of fish) OR chicken breast or thighs, sliced 2/3 can good quality coconut milk (not lite) 1 cup chicken stock 1 shallot OR 3 to 4 tbsp. minced purple onion 3 garlic cloves, minced 1 thumb sized piece galangal OR ginger, grated or finely chopped 1/2 tsp ground coriander 1/2 tsp North American chili powder...
Ingredients Vegetable oil 1 Onion 3 cloves Garlic 2 thumb sized pieces of Ginger 1 butternut Squash 1 qt chicken or vegetable stock 3 TB Fish sauce 2.5 TB brown sugar (or maple syrup, or maple sugar) 2 TB Lime juice 1 can coconut milk 1/8 tsp crushed red pepper Preparation Puree the onion, garlic and ginger in a food processor. Put a small amount of oil in a sauce pan over medium heat....
Ingredients 1 1/4 cups warm water 1 tablespoon warm water 1 tablespoon vegetable oil or 1 tablespoon applesauce 1/2 cup molasses or 1/2 cup honey 1 teaspoon salt 1 cup quick-cooking oats 2 cups bread flour 1 cup wheat flour or 1 cup rye flour or 1 cup bran flour or 1 cup all-purpose flour 1 (1/4 ounce) package active dry yeast Preparation You can use 3 cups bread flour or 2 cups bread flour and 1 cup rye or bran or whatever flour....
Ingredients 2 lbs ground venison 1 cup chopped onion 1 cup bread crumb 2 eggs 1/2 cup milk 1/4 ketscup 1/4 cup BBQ sauce 2 tblsp Dales 1 tblsp worchestershire sauce Thyme, Parsley, Rosemary 2 cups shredded cheese 1 tblsp garlic powder 1 can mushrooms 1 tblsp dijon mustard salt/pepper 1/4 cup ketscup 1/4 BBQ sauce Preparation mix all ingredients bake 350 1 1/2 hrs Related Video
Ingredients 1 large buttercup/butternut squash 1 large head cauliflower 2 red onions 3 T olive oil 3 T other vegetable oil 1 T balsamic vinegar 2-4 T chopped fresh sage salt pepper Preparation Clean and chop winter squash and red onion to total 4 quarts mix in oil vinegar, sage, salt, and pepper spread in single layer on shallow baking sheets roast @ 425 F for 10 min stir roast another 10-15 min...
Ingredients 1 TBSP butter ¾ cup almonds, slivered 1 lb. spinach, rinsed and torn into bite size pieces 1 cup dried cranberries 2 TBSP toasted sesame seeds 1 TBSP poppy seeds 2 tsp Basiks at Home Original Blend ¼ cup Basiks at Home Honey Ginger Balsamic ½ cup Basiks at Home Extra Virgin Olive Oil Preparation In a medium pan, melt butter. Cook and stir almonds in butter until lightly toasted....
Ingredients 2 sticks unsalted butter (226 grams), at room temperature, plus more to grease pan 2 1/2 cups all-purpose flour (315 grams), plus more to dust the pan 3 tablespoons (30 grams) plus 1/2 cup (80 grams) bourbon or rye whiskey 1/2 cup (90 grams) candied ginger, chopped 1 3/4 cup (330 grams) light brown sugar 4 large eggs, at room temperature 2 teaspoons (8 grams) baking powder 1 teaspoon (5 grams) baking soda...
Ingredients Pastry: 1 cup flour 1/2 tsp kosher salt 1 stick cold unsalted butter (1/4 pound), cut in 1/8-inch pieces 3 tablespoons ice water Filling 2 tbsp pine nuts 8 oz asparagus 2 eggs 7 oz heavy cream 3 oz Västerbotten cheese, grated 1 pinch salt 1 pinch pepper Preparation Preheat oven to 400°F Mix flour and salt in a bowl Add butter and cut into flour until it resembles a coarse meal Add ice water and mix for 30 seconds Remove dough, cover with plastic wrap and refrigerate for 30 minutes Line four individual pie dishes with the pastry, prick with a fork and bake for 7 minutes Toast the pine nuts in a dry pan on medium heat Cut the asparagus in thin slices starting at the bottom, leaving the tops Divide the top of the asparagus lengthwise Arrange the asparagus in the pie dishes Mix eggs, cream, pine nuts and cheese; season with salt and pepper Divide the egg mixture among the pies and bake for 15 minutes or until slightly browned Garnish with extra pine nuts Related Video
Ingredients For the rub: 1/4 cup finely ground dark roast coffee 1/4 cup dark chili powder 1/4 cup smoked paprika 1/4 cup kosher salt 1/3 cup packed dark brown sugar 1.5 tablespoons sugar 1 tablespoon garlic powder 1/2 tablespoon ground cumin 1/2 teaspoon cayenne pepper For the brisket: 6-7 pound beef brisket Preparation Mix ingredients in bowl to make rub. Pat brisket dry with paper towel. Massage rub into brisket. Cover with plastic wrap and refrigerate for 2 hours....
Ingredients 1.5 lbs cubed stewing beef (half Costco pkg) 2.5 cups beef broth 3 cups tomato purée 1 cup dry white beans 1 white onion, diced 2 bay leaves 2 cloves 2 cloves garlic 1 dried ancho chili chopped 2 cups cubed roasted butternut squash 1.5 teaspoon salt Preparation Salt the beef and sprinkle with herbs de Provence. Let sit for a few hrs. Dredge beef cubes in flour and brown in heavy pan with oil....
Ingredients Zest of 1 lemon 1/2 cup finely grated Parmigiano-Reggiano 1/4 cup toasted pine nuts, chopped 1/8 teaspoon ground black pepper Fine sea salt Florets from 1 bunch broccoli (about 5 cups) 1 tablespoon extra-virgin olive oil Preparation Combine zest, cheese, pine nuts and pepper in a small bowl. Bring a large pot half full of generously salted water to a boil. Add broccoli and cook just until florets are done to your liking, 2 to 8 minutes; drain and transfer to a platter....
Ingredients 3 Tbs. extra-virgin olive oil 2 lb. yellow onions (about 4 medium), halved through the root and thinly sliced lengthwise Kosher salt 4 cups lower-salt chicken broth 2 oz. (4 Tbs.) unsalted butter 1-1/2 cups arborio rice 1/2 cup dry white wine, such as Sauvignon Blanc 1 oz. finely grated aged Gouda or Parmigiano-Reggiano (about 1 cup on a rasp grater) Freshly ground black pepper Preparation Heat the olive oil in a 5-quart Dutch oven or other heavy-duty pot over medium-high heat until shimmering hot....
Ingredients 1 tb. vegetable oil 2 tb. ginger, minced juice from 2 limes 2 cloves of garlic, minced 1 tb. soy sauce 1/2 tsp sugar 1/2 tsp cayenne 1/4 c. coriander, finely chopped 2 lbs. shrimp Preparation Combine all ingredients and then add shrimp, marinate for 2 hours. Related Video
Ingredients 6 chicken breasts (lightly pounded) 10 to 12 oz. mushrooms (portobellos and regular mixed) sliced thin 1 shallot, thinly sliced ¾ cup marsala (madera) wine 1 ¾ cups broth (reduced to ¾ cup) 1 - 1.5 tsp chopped sage flour for dredging Salt and freshly ground black pepper (I use a 5 pepper blend) Preparation Trim the excess fat and lightly pound on underside leaving top side intact. Sprinkle pepper....
Ingredients 1 3.5 lb chicken, cut into 8 pieces 4 large onions, sliced 2 oz butter 1 garlic clove, minced 3 tablespoons hungarian paprika (sweet paprika) 2 tablespoons tomato paste 1 cup broth, hot 1 teaspoon salt 3/4 cup sour cream Preparation Pat the chicken dry with paper towels and lightly season with salt and pepper. In a dutch oven, cook onions and butter over medium heat until pale yellow, about 10-15 minutes....
Ingredients 1 pound boneless beef chuck roast, sliced into thin strips 1 cup beef consumme ½ cup soy sauce ⅓ cup brown sugar or honey 1 tablespoon sesame oil 3 garlic cloves, minced 2 tablespoons cornstarch 2 tablespoons cooled sauce from the crock pot after being cooked Fresh broccoli florets (as many as desired) Hot cooked rice (brown rice, or riced cauliflower) Preparation Directions Place beef in a crock pot. In a small bowl, combine consomme, soy sauce, brown sugar/honey, oil, and garlic....
Ingredients 1 cup all purpose flour 1 cup whole wheat flour (can use 2 cups of either I just find these bake well) 2 scoops protein powder (I use Isobolic vanilla flavor) 1 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 TBSP white sugar 1 egg 1/3 cup egg whites (I use Just egg whites carton) 3/4 cup milk 3/4 cup water 1 tsp vanilla 1/4 cup (60ml) coconut oil (heat to liquid before stirring in)...
Ingredients 1 ½ cups whole grain brown rice 10 cups water ½ yellow onion, peeled and very thinly sliced 3 cloves garlic, peeled and minced ½ inch fresh ginger root, peeled and cut into thin julienne 2 tablespoons Bragg’s all purpose seasoning Preparation Combine everything in a slow cooker (crock pot) Cook for 8+ hours (you can’t over-cook congee) *Congee is not a sweet dish, but it is exceptionally healing...
Ingredients 3 c powdered (confectioner’s) sugar ⅔ c cocoa powder (dutch, if available) ¼ t salt 2 to 4 egg whites, room temperature 1 T vanilla extract 1 c semisweet chocolate chips Preparation Preheat oven to 350 F. Line two baking sheets with parchment or baking paper and spray the paper lightly with oil or cooking spray. In a large mixing bowl, using the whisk attachment, whisk together the powdered sugar, cocoa and salt until well mixed....
