Ingredients 1 1/2 pound boneless skinless chicken breast cut into 4-ounce pieces salt and pepper 1 tablespoon chopped sage, plus 24 large sage leaves 2 garlic cloves smashed to a paste pinch of red pepper flakes, optional olive oil 6 think slices prosciutto 6 slices fontina cheese (about 4 ounces) Preparation Using a meat mallet, pound the chicken to flatten a bit. Salt and pepper each piece on both sides and place on a platter....
Ingredients SAUCE: 3 large poblano chiles 2 tablespoons corn oil 1 cup chopped onion 1 teaspoon dried thyme 1 small bay leaf 1 cup whipping cream FISH Nonstick vegetable oil spray 1 pound uncooked shrimp, peeled, deveined 10 tablespoons (1 1/4 sticks) butter 6 large garlic cloves, minced 1/2 teaspoon dried thyme 1/2 cup chopped uncooked cleaned squid (about 4 ounces) 1/3 cup chopped green onions 1/4 cup chopped fresh cilantro...
Ingredients Ginger Sauce 6 tablespoons low-sodium soy sauce 6 tablespoons low-sodium chicken broth 2 tablespoons dry sherry 1 tablespoon sugar 2 teaspoons cornstarch 1 teaspoon toasted sesame oil 1 tablespoon grated fresh ginger Stir-Fry 14ounces extra-firm tofu (or firm) 2teaspoons low-sodium soy sauce 2teaspoons dry sherry 3medium garlic cloves , minced or pressed through a garlic press (about 1 tablespoon) 1tablespoon grated fresh ginger 3scallions , white parts minced and green parts cut into 1/4-inch lengths...
Ingredients 1 tuna filet - (6-8oz) 2/3 bag/box fusii Pasta 1/2 onion - large dice 1 clove of garlic - crushed or chopped 1 tbsp green jalapeño - fine chop 1 cup mushrooms (any kind) - sliced 1 cup white wine 1/2 cup black olives - chopped 1 large tomato - diced 1 tbsp dijon mustard 2 tbsp heavy cream 1 tbsp butter 1 tbsp soy sauce 1 cup fresh red cabbage - dice...
Ingredients 1- lb whole wheat organic pasta 1- large head broccoli florets or bunch of asparagus spears 1- purple onion (diced) 1- 16 oz can organic black olives (pitted and sliced) 2- red bell peppers (flame grilled) 2- large tomatoes (diced) 1/2- cup organic vegetable stock made with sea salt (no preservatives or sweeteners) olive oil Pesto: 1- cup raw walnuts or pine nuts 1- large bunch of fresh basil leaves (put stems in trash for deodorizer)...
Ingredients 2 eggs 1/3 cup buttermilk 1/2 cup vegetable oil 1 cup mashed bananas 1 cup white sugar 1/2 cup brown sugar 1 tsp. vanilla 1 3/4 cup flour 1 tsp. baking soda 1/2 tsp. salt 3/4 cup toasted pecans, chopped Preparation Preheat oven to 325 degrees F. Sprak a 9x5 loaf pan with cooking spray and set aside. In a large bowl, whisk together eggs, buttermilk and oil until well beaten together....
Ingredients 12 oz. Semi sweet Chocolate chips (good quality only) 12 oz White Chocolate Chips (again good quality only) 14 oz can of Sweetened Condensed Milk 1 teaspoon Vanilla Extract 1/2 Cup crushed Candy Canes (more if you like) 1 Tablespoon unsalted butter Preparation Butter 9x13 inch pan or glass baking dish. In double boiler melt Semi sweet chocolate chips. Once they are melted add half the sweetened condensed milk and stir until completely blended....
Ingredients 1 cup flour 2 tbsp brown sugar ½ cup butter 2 beaten eggs 1 ½ cup brown sugar ½ cup oatmeal ¼ tsp salt ½ tsp baking powder 1 tsp vanilla ½ cup chopped walnuts Preparation Combine 1 cup flour 2 tbsp brown sugar Cut in ½ cup butter until crumbly Press into 8 x 8 buttered cake dish and bake at 350 for 15 minutes Mix in separate bowl - 2 beaten eggs...
Ingredients 3 lbs chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 garlic clove, minced, to taste 1 pinch salt 1 pinch ground black pepper Preparation 1 Preheat oven to 375°F. 2 Place chicken in a 9x13-inch baking dish. 3 Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken. 4 Bake at 375°F (190°C) for one hour or until sauce is caramelized....
Ingredients 3 medium-size baking potatoes, peeled and cubed 2 cups chopped onion 4 cups water 1 Tablespoon chicken bouillon granules 1/4 teaspoon salt 1/4 teaspoon ground red pepper 1/8 teaspoon pepper 2 cups chopped cooked chicken breast 1/4 cup skim milk 3 Tablespoons chopped pimiento, undrained 1/3 cup low-fat sour cream 1/3 cup shredded reduced-fat Cheddar cheese 2 Tablespoons plus 2 teaspoons chopped fresh chives Preparation Combine first 7 ingredients in a large Dutch oven....
Ingredients 1 lb. SAUSAGE, uncooked (you can use regular or hot) 8 oz. CREAM CHEESE, softened 1 1/4 cups BISQUICK BAKING MIX( or low carb bake mix) 4 oz. CHEDDAR CHEESE, SHREDDED Dipping Sauce: 1/2 cup MAYO 1/2 cup SOUR CREAM 2 Tablespoons DIJON MUSTARD 1 Tablespoon WHITE WINE VINEGAR 2-6 drops HOT SAUCE 1 medium GARLIC CLOVE, crushed Combine all ingredients. Chill until serving Preparation Mix all ingredients until well combined....
Ingredients 1 large can Refried Beans 1 packet Taco Seasoning (Mild or Hot) 2 ripe Avocados 1 can Chopped Green Chiles 1/2 cup Green Onions, chopped 2 tbsp Sour Cream 2 cups Fiesta Blend Shredded Cheese Your favorite brand of tortilla chips Preparation Combine refried beans and taco seasoning in medium bowl. Set aside. Smash avocados until smooth in small bowl. Add green chiles, green onions, sour cream, and 1 cup of cheese....
Ingredients 2 tablespoons extra virgin olive oil Emeril’s Essence (recipe follows) 4 bunches fresh Ramps, cleaned, trimmed and chopped ½ cup grapeseed oil ½ cup flour 4 quarts chicken stock 2 cups heavy cream Garnish: 4 grilled fresh Ramps 1 tablespoon chopped parsley Small loaf of crusty bread Preparation stick of butter and the flour in a large, heavy pot or Dutch oven over medium heat. Cook, stirring constantly, to make a blonde roux, 5 to 6 minutes....
Ingredients 1 1/2 cups quinoa 2 cups water 1/2 teaspoon salt 1 tablespoon butter 2 cups finely chopped leeks (white and pale green parts only) 1/4 cup low-salt chicken broth 3 tablespoons olive oil 2 medium-size yellow tomatoes, seeded, chopped 3 tablespoons chopped green onions 3 tablespoons chopped fresh basil 1 tablespoon fresh lemon juice Preparation Place quinoa in strainer. Rinse under cold running water until water runs clear; drain. Mix quinoa, 2 cups water, and salt in heavy medium saucepan....
Ingredients 1 3 / 4 cup unbleached flour, plus extra if you knead the dough 3 / 4 cup of warm water, 105 to 115 degrees 1 packet of Fleischmann’s active dry yeast 1 teaspoon sugar 1 teaspoon kosher salt 1 tablespoon light olive oil (you can substitute any oil) Cornmeal (optional) for the baking of pizzas Preparation Measure 1 3 / 4 cup flour and 1 teaspoon kosher salt in a large mixing bowl, set aside....
Ingredients 8 ounces Fine Noodles, cooked and drained 3 Eggs 3 tablespoons Margarine, melted ¾ cup Sugar ½ tablespoon Lemon Juice ¼ teaspoon Salt 1 cup Non-Dairy Creamer 1 teaspoon Vanilla Topping 2 ½ cups Corn Flakes 4 tablespoons Margarine, Melted 3 tablespoons Sugar ½ teaspoon Cinnamon Preparation Wisk together the Eggs and Sugar. Add the Margarine, Vanilla, Lemon Juice, Salt and Non-Dairy Creamer. Stir in the Noodles. Pour mixture into greased 8 x 8 pan....
Ingredients 1 pound pasta 3 cups cherry tomatoes (about 1 pound), rinsed 1/4 cup olive oil 4 cloves garlic, thinly sliced 1/4 teaspoon red pepper flakes 1/2 pound arugula 1/2 cup Pecorino Romano salt Preparation 1 Chop the tomatoes up into half-inch pieces. Pour the olive oil into a large skillet over medium high heat. Add the garlic and red pepper flakes. Cook until fragrant, about one minute. Add the chopped tomatoes....
Ingredients 1 onion, minced 3 cloves garlic, minced 1 serrano chili, seeded and minced 1-1/2 Tbsp. brown sugar 1 Tbsp. chili powder 1 Tbsp. apple cider vinegar 1 tsp. cumin 1 tsp. salt 1/8 tsp. pepper 3 lbs. beef brisket, trimmed 2 Tbsp. vegetable oil 14 oz. can Mexican style diced tomatoes, undrained 2 onions cut into wedges Preparation Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, salt, and pepper in a small bowl and mix....
Ingredients 3 (8oz) pkgs Cream Cheese 3 lbs. whole milk ricotta 3 large eggs 1 cup sugar (may substitute 2/3c honey) 1 tsp. vanilla 1 tsp. cinnamon Crust: 2 cups graham cracker crumbs 1 stick butter or margarine 1 cup ground walnuts (optional) 1 tsp. cinnamon Note: Ingredients may be changed to “low-fat” to conserve calories and fats. Preparation Grease 10" or 12" springform pan Mix cracker crumbs, cinnamon, sugar and nuts with melted butter or margarine....
Ingredients for the protein: 4 thin loin chops - or 1/2 pound, sea scallops - or 1/2 pound, uncooked jumbo shrimp (about 10-12 shrimp) for the oil: 6 cups peanut oil [or substitute another vegetable oil ] for the marinade: 2 tablespoons, shaoxing (Chinese rice wine) [or substitute dry sherry or sweet-tasting sake] 1 tablespoon, soy sauce two small slices, fresh ginger root - crushed 1 scallion (green onion) cut into 2-inch pieces...
