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Ingredients 1 pound baby potatoes, scrubbed 12 ounces green beans (about 3 cups), trimmed 1/2 cup sliced fresh chives or scallion greens 1/4 cup reduced-fat sour cream 3 tablespoons white-wine vinegar or red-wine vinegar 2 tablespoons prepared horseradish 1 tablespoon worcestershire sauce 1 teaspoon freshly ground pepper, divided 2 tablespoons extra-virgin olive oil 1 pound sirloin steak or strip steak (1-1 1/4 inches thick), trimmed 1/4 teaspoon salt 2 ears corn, husked...

Ingredients olive oil flavored cooking spray 8 sheets frozen thawed phyllo pastry 2 cups shredded fat free mozzarella cheese 1/2 cup thinly sliced onion 1 lb tomato, thinly sliced salt and pepper, to taste 1/4 cup grated parmesan cheese 3/4 teaspoon dried dill weed 1/2 teaspoon dried basil leaves Preparation 1 Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray. 2...

Ingredients 2 tablespoons sweet, unsalted butter 1 cup Arborio rice zest of 1 lemon, chopped fine 1/2 Rain’s Choice vanilla bean split and scraped 3 cups whole milk 3/4 cup sugar 2 cups heavy cream, whipped stiff Preparation Melt butter in a medium, heavy-bottomed saucepan. Add the rice, lemon zest, vanilla seeds and scraped vanilla bean. Cook, stirring constantly for a few minutes. Add the milk all at once and cook over low flame, stirring constantly....

Ingredients 1 med tomato (1/2 c.) 1 med zucchini, chopped (1/2c.) 1 med squash, chopped (1/2 c.) 1 med sweet onion, chopped (1/2 c.) 1/2 box mushrooms, chopped (1/2 c.) olive oil 6 whole wheat tortillas 1 1/4 c. shredded reduced fat cheddar cheese cilantro 1 can black beans, rinsed seasoned salt guacamole salsa rice Preparation Pre-heat oven to 425 degrees. In non-stick pan cook tomato, zucchini, squash, mushrooms, onion in olive oil over medium heat for about 7 minutes or until tender....

Ingredients 4 ounces bacon, diced 2 tablespoons olive oil 2 pounds Yukon Gold potatoes, peeled, thinly sliced Salt and pepper 4 cups sliced cooked artichoke hearts 1/4 pound Gruyere cheese, coarsely grated Preparation Preheat oven to 500 degrees. Render bacon in a large, heavy frying pan until lightly browned. Remove from pan with a slotted spoon, leaving fat in pan. Add oil to pan, then the potatoes; season with salt and pepper....

Ingredients 1/3 cup sliced whte part of scalion 1 T. unsalted butter 1 1/2 cups cauliflower flowerets 1 1/2 cups canned chicken broth 1 cup grated extra-sharp Cheddar 2 T. thinly sliced scallion greens Preparation In a heavy saucepan cook the white part of scallion in butter over moderately low heat, stirring, until softened. Add the cauliflower and the broth. Bring the liquid to a boil and simmer, covered, for 12 to 15 mins or until cauliflower is soft Add the Cheddar....

Ingredients 3 cups (approx.) of cooked, shredded chicken (I used 2 breasts for this) 1 1/2 cups chicken stock or broth 1/4 cup (half of a stick) butter, melted 2 cups Bisquick 1 1/2 cups milk 1 can cream of chicken soup 1 1/2 cups frozen mixed veggies (allow to thaw for about 30 minutes before adding to recipe) 3 chicken bouillon cubes Pepper Preparation Preheat oven to 350 degrees....

Ingredients 1 tablespoon/s Oil 2 tablespoon/s Sugar 1 cup/s Flour 3 teaspoon/s Baking Powder 1/4 teaspoon/s Salt 3 Eggs Well Beaten 1 cup/s Drained Crushed Pineapple 1 cup/s Sugar 1 tablespoon/s Oil 2 cup/s Shredded Coconut Preparation Cream oil and 2 tablespoons sugar. Sift flour, baking powder, and salt together. Add to creamed mixture and mix until crumbly. Add half the eggs and mix thoroughly. Spread in 8" square pan. Cover with pineapple....

Ingredients 6 1/2 cups olive oil (just your basic cheap kind–I used Wegmans) 1 cup sliced garlic 1/3 to 1/2 cup pickled Thai chiles (depending on how hot you want it) 4 oz. Asian chili oil 2/3 cup honey 96 oz. crushed tomatoes ( of course I used Sclafani!) 1 1/2 tablespoons kosher salt Preparation Cook the garlic on medium low in the olive oil until golden ( I used a stock pot)....

Ingredients 2 cups dry elbow macaroni, cooked, rinsed, and drained 1/3 cup diced celery 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained 1 tablespoon minced flat-leaf parsley 1/2 cup diced vine-ripened tomato (optional) 1/2 cup prepared mayonnaise 3/4 teaspoon dry mustard 1 1/2 teaspoons sugar 1 1/2 tablespoons cider vinegar 3 tablespoons sour cream 1/2 teaspoon kosher salt, plus more to taste Freshly ground black pepper...

Ingredients 3 medium cucumbers, peeled and sliced 1 medium onion, sliced into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 tsp salt 1 tsp black pepper 1/4 cup oil Preparation combine all ingredients and refrigerate at least 2 hour before serving. Related Video

Ingredients 1 bone in pork roast or pork shoulder(about 1 lb/500 g) 1 tbsp (15 mL) vegetable oil 1 large onion, finely chopped 2 carrots finely chopped 2 stalks celery, finely chopped 2 cloves garlic, minced 2 bay leaves 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper 4 cups (1 L) sodium-reduced chicken stock 2 cups (500 mL) dry green or yellow split peas Preparation Using paring knife, peel off and discard skin from ham hock or pork roast....

Ingredients 1/2 cup plus 1 teaspoon sugar 1/2 cup water 5-6 medium peaches, pitted and halved or quartered 4 tablespoons Horizon Organics unsalted butter 1 cup chopped pecans 1 ½ cups Horizon Organics whipping cream 1 ½ cups Horizon Organics whole milk 5 large egg yolks ½ teaspoon vanilla extract Preparation 1.In a deep sided frying pan, mix ½ cup sugar into the water and bring to a boil over medium high heat and cook for one minute....

Ingredients 4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled 1 1/2 cups (10 1/2 ounces) sugar 1 1/2 teaspoons grated lemon zest 15 ounces (3 cups) fruit 1 1/2 cups (7 1/2 ounces) all-purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 1/2 cups milk Preparation Adjust oven rack to upper-middle position and heat oven to 350 degrees. Place 4 tablespoons cut-up butter in 13 by 9-inch baking dish and transfer to oven....

Ingredients 5 cups water 2 cups brown rice 1 teaspoon cinnamon 3/4 teaspoon nutmeg 3/4 cup currents 1/3 teaspoon salt 1/2 cup chopped cranberries 3 Tablespoons margarine 1/4 cup pecans 2 Tablespoons Splenda sugar blend for baking Preparation Combine water and next six ingredients. Bring to a boil. Stir and reduce heat. Cover and simmer for 45 minutes. Melt the margarine in a skillet. Add pecans and saute until brown. Sprinkle with Splenda....

Ingredients 153 grams 00 flour (1 cup plus 1 tablespoon) 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons) 8 grams fine sea salt (1 teaspoon) 2 grams active dry yeast (3/4 teaspoon) 4 grams extra-virgin olive oil (1 teaspoon Preparation In a large mixing bowl, combine flours and salt. 2. In a small mixing bowl, stir together 200 grams (about 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture....

Ingredients 3 or 4 turkey drumsticks 1/2 cup ketchup 1/2 cup molasses 2 tea. hickory smoke salt 1/2 cup apple cider vinegar 1/2 onion, chopped Preparation Place onion in bottom of crock pot and place drumsticks over onion. Mix sauce ingredients together and pour over drumsticks. Cook on low for 8 hours or on high for 4 hours. Serve with rice. Related Video

Ingredients 2 c grated zucc 1 egg 1/2 c grated parmesan 1/4 c chopped cilantro, salt, pepper Preparation 400 spray mini muffin pan mix zucc, egg, cheese and clilantro divide mixture 15-18 min Related Video

Ingredients 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 1 tablespoon red wine vinegar 1 shallot, minced 1 teaspoon grated lemon peel 1 large fresh fennel bulb, trimmed, halved, very thinly sliced 1 8-ounce Breaburn apple (or other tart, crisp apple), halved cored, cut into matchstick-size strips 8 cups washed and trimmed arugula leaves 1/2 cup Pomegranate seeds 1/2 cup Walnuts, coarsely chpped and lightly toasted Preparation Whisk olive oil, lemon juice, vinegar and shallots together in a small bowl....

Ingredients 4 ounces dried apricots, coarsely chopped 1/4 cup orange juice 2 tablespoons olive oil 2 cups onion, finely chopped 2 tablespoons fresh ginger, peeled and grated 2 teaspoons ground cumin 1 kilogram sweet potatoes, peeled and cubed 1 3/4 cups orange juice 1/4 cup fresh lime juice 2 tablespoons garlic, minced 32 ounces black beans, cooked 50 grams chipotle chile canned in adobo, about 4 peppers, with sauce 3 large red peppers, seeded and chopped...