Ingredients 3 oz. Black Cherry HYDRIVE Energy Water .75 oz. Star Anise Simple Syrup .75 oz. Lemon Juice 2 dash Fee Brothers Black Walnut Bitters (non-alcoholic) 2 oz. Sparkling Pomegranate Soda (Izze) Preparation Build first 4 ingredients in a shaker, add ice. Shake well, Strain into a Collins Glass with ice. Top with Izze Pomegranate Soda. Garnish with a full (unbroken) Star Anise and a large straw. Related Video
Ingredients 16 pops with 1/4 cup capacity molds 3/4 cup fresh blackberries 1 can frozen Minute Maid pink lemonade concentrate 1 1/4 cups water 1 200mL tetra box Minute Maid mixed berry 100% juice Preparation Place blackberries in large bowl and smash with wooden spoon. Add frozen lemonade concentrate, water and mixed berry blend. Pour into popsicle molds leaving ½-cm room at top for expansion. Freeze until hard. Related Video
Ingredients eggs water Preparation Tips on boiling eggs Cover with cold water, bring them to a nice boil, put the lid on, turn the fire off and let them sit about 12-15 minutes. For small eggs, 12 minutes is enough. For larger eggs or eggs straight from the frig, go for 15 minutes. They turn out perfectly cooked. To remove the shell, pour the whole pan of eggs into the sink, drain and add cold water....
Ingredients 8 oz. Package cream cheese - softened 1/2 cup Blue Cheese or Ranch Salad Dressing 1/2 cup Franks Red Hot Sauce 1/2 crumbled Blue Cheese or shredded mozzarella cheese 2 cans (12.5 oz. each) Swanson White Premium Chicken Breast Packed in water. DRAINED. Preparation Heat oven 350 degrees Place cream cheese in deep dish-stir until smooth Mix in salad dressing, hot sauce, and cheese stir in chicken Bake 20 min....
Ingredients 8 côtelettes d’agneau 2 c.s. de moutarde douce 2 c.s. de jus d’orange 1 c.s. de sauce soya 2 c.s. d’oignon haché .5 c.c. de poivre noir Preparation Mélanger tous les ingrédients de la marinade. Essuyer les côtelettes et bien les enduire de la marinade. Couvrir et réfrigérer 1 heure. Faire des entailles sur les pourtours des côtelettes. Faire frire de 5 à 6 minutes de chaque côtés. Les retourner au besoin....
Ingredients 2/3 cup flour 2 1/2 tsp baking powder 1/4 tsp sea salt 1 lb semisweet chocolate (no more than 55% cocoa), roughly chopped 4 tbsp butter, room temp 1 2/3 cup sugar 4 large eggs, room temperature 1 tbsp cold brewed espresso 2 1/2 tsp vanilla 2 cups semisweet chocolate chips 1 cup walnuts, chopped Preparation Sift together flour, baking powder and salt. Put chopped chocolate in stainless steel bowl and set over simmering water to melt....
Ingredients Iskender-style dressing 2-3 dl (4/5-11/4 cups) of unseasoned yogurt 1-3 cloves of garlic, chopped (amount depends on preference) pinch of salt 1 tsp. of basil 1-1½ tsp. of black and/or white pepper (Optional seasoning for taste) green-, lemon-, or red pepper chile pepper/chili powder cayenne pepper Tabasco sauce Preparation make to taste Related Video
Ingredients 1 1/2 teaspoons olive oil 1 cup diced peeled sweet potato 1 cup small cauliflower florets 1/4 cup thinly sliced yellow onion 2 teaspoons Madras curry powder 1/2 cup organic vegetable broth (such as Swanson) 1/4 teaspoon salt 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained 2 tablespoons chopped fresh cilantro 1/2 cup plain 2% reduced-fat Greek yogurt Preparation Heat olive oil in a large nonstick skillet over medium-high heat....
Ingredients 1/4 cup butter 3 eggs 1 1/2 cup milk 6 TBSP sugar 3/4 cup all purpose flour 1/4 tsp salt Preparation Preheat oven to 425. Put butter in the 8x8 square pan and heat until the butter bubbles. Combine the remaining ingredients and pour over the hot butter. Bake for 30 minutes. Related Video
Ingredients 3 cups chopped fresh broccoli 1/2 cup seedless raisins 1/4 cup finely chopped onion 1/2 cup chopped cashews 1/4 cup real bacon bits 1/2 cup fat-free mayo 1 tablespoon apple cider vinegar 1/8 cup splenda or sugar substitute Preparation In large bowl combine broccoli thru bacon bits. In small bowl, combine mayo, vinegar and splenda. Add dressing to salad and toss gently Cover and refrigerate at least 30 minutes....
Ingredients Slippery-coating Ingredients: 1 tsp. light soy sauce 1 tsp. dry sherry 2 tsp. cornstarch 2 tsp. sesame oil (Asian style) Seasonings Ingredients: 1½ Tbsp. light soy sauce 2 Tbsp. Chenkong, cider, or red-wine vinegar ½ to 1 tsp. black pepper, to taste 1 tsp. chili-pepper oil (optional) Main Ingredients: ¼ lb. lean pork, loin or butt 4 dried black Chinese (Shiitake) mushrooms, presoaked 1 Tbsp. dried mo-er (wood ear) mushrooms, presoaked...
Ingredients 1 pound semisweet chocolate, chopped 1/2 cup (1 stick) butter 3/4 cup (3 ounces) unbleached flour 1/2 teaspoon baking powder 1/2 teaspoon salt 4 extra-large eggs 1/2 cups sugar 2 tablespoons instant espresso powder 1 tablespoon vanilla extract 2 cups fine-quality bittersweet (56-60 percent cacao) chips or 1/4-inch chunks 2 cups coarsely chopped walnuts (about 8 ounces) Preparation Position the oven racks in the center and upper third of the oven and heat the oven to 325 degrees....
Ingredients 2 lb bag of frozen hash brown potatoes 1/3 c of melted butter 4 tsp of salt 1 tsp of pepper 1/2 c of chopped onions 1 can of cream of chicken soup 1 pt of sour cream 8 oz grated cheddar cheese 2 c crushed corn flakes plus 1/4 melted butter Preparation defrost potatoes mix in melted butter, salt and pepper and stir combine rest of ingredients pour into 3 qt casserole dish top with corn flakes bake at 350 for 40 minutes...
Ingredients 1 cup granulated sugar 1 cup water 3 tablespoons dried or fresh lavender flowers Preparation In a sauce pot bring the water, sugar and lavender to a simmer. Allow to simmer until the sugar is completely dissolved. Turn off heat and let sit until cool. Use or store in the refrigerator for up to a month. The longer you let the lavender steep in the simple syrup the stronger the flavor will be....
Ingredients 4 green onions chopped 3 large cloves garlic chopped 3 tbsp fresh parsley chopped 1/3 cup olive oil 1 ½ cups fresh mushrooms sliced 1 can baby clams with their juice Pich each salt, freshly ground pepper ¼ cup dry white wine 2 tsp cornstarch ¼ cup cold water Preparation Chop vegetables in food processor fitted with steel blade or by hand. Heat oil in medium saucepan and saute green onions for five minutes....
Ingredients 1 stick butter 1/2 cup chopped onion 1/2 cup flour 4 to 5 cups rick stock, warmed Dripping and giblets, optional S/p Preparation Melt butter in a medium saucepan over medium heat, then add onion.l Cook stirring occasionally, until onion is translucent, about 5 minutes. Sprinkle the flour on the onions, stirring constantly, and cook until flour is golden to brown. Adjust heat so mixture does not burn. Gradually whisk in 4 cups stock until mixture thickens and is smooth....
Ingredients For the crostini 1 baguette, sliced 1/2 inch thick 1/2 cup extra-virgin olive oil 1/4 cup finely grated Parmesan cheese (1/2 ounce) Coarse salt and freshly ground pepper Oil-packed white anchovy fillets optional For the dressing 1 garlic clove, minced 1 large egg yolk 1/4 cup finely grated Parmesan cheese (1/2 ounce) 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Dash of worcestershire sauce Coarse salt 1/4 cup extra-virgin olive oil...
Ingredients 2/3 cup butter 1 cup sugar 1 egg 1 tsp vanilla Pink or red food coloring ½ tsp salt ½ tsp soda 1 ¾ cup flour 6 oz. mint chocolate chips or combination of mint chips and semi-sweet chocolate chips ¼ c crushed red and white candy cane red sprinkles Preparation Cream butter and sugar, add egg then vanilla and coloring. Sift together dry ingredients and add gradually. Stir in chips....
Ingredients 3 oz vodkz 1.25 oz peppermint schnapps 3/4 oz simple syrup 3/4 oz cream ice crushed candy cane Preparation mix all ingredients except candy cane. shake with ice rim glass with crushed candy cane Related Video
Ingredients 2 cups sliced & peeled peaches 1/2 cup sugar 2 T lemon juice 1/3 cup water 1.5 tsp unflavored gelatin 1/4 cup frozen peach juice concentrate 1 cup fresh raspberries 1 6 oz vanilla wafter crumb crust Preparation Combine peaches, sugar, and lemon juice. Mix well and set aside. Place water in small pot, sprinkle gelatin over top. Let stand 1 minute. Cook over medium-low heat until dissolved. Stir gelatin mixture into peach mixture....
