Ingredients Ripe tomatoes salt & pepper Olive oil suger (optional) Preparation Preheat oven to 500 degrees. Coat tomatoes with salt, pepper and olive oil. Place tomatoes in shallow baking dish in upper third of the oven. Bake until tomatoes are charred to taste (about 45 minutes). Can be made up to 2 hours in advance. Related Video
Ingredients 2 heads green cabbage, shredded ¼ head red cabbage, shredded 4 carrots, grated 2 red onions, thinly sliced ½ cup peanuts, roasted, coarsely chopped ¼ cup parsley, coarsely chopped ½ cup peanut butter ¼ cup brown sugar 1 cup cider vinegar 2 garlic cloves ½ cup peanut oil ¼ tsp. cayenne ½ tsp. celery seed 1 tsp. Worcestershire sauce Salt 1 Tbsp. black pepper Preparation 1.Shred cabbages, grate carrots, and slice onions 2....
Ingredients 4 large chicken breasts 8 sage leaves 5 heaping T ricotta Sea salt and black pepper 8 prosciutto slices 4 tsp olive oil handful of thyme sprigs Preparation Cut a deep slit along one side of each chicken breast, without slicing right through, then open it out like a book. On a clean cutting board, mince 4 sage leaves, ten mix into the ricotta and season with salt and pepper to taste....
Ingredients 1/2 cup brown rice 1 tablespoon olive oil CHEFS Best SellersClose Extravagonzo Infused Olive Oil RSVP Endurance Stainless Steel Oil Decanter Glass Oil and Vinegar Cruet Dipping Set, 4 pieces CHEFS Verona Bread Dipping Set, 5 Pieces 1 medium onion, chopped 1-1/4 pound ground beef, lean 1/3 cup mint leaves, chopped 1/2 teaspoon ground cinnamon Salt and pepper CHEFS Best SellersClose RSVP Marble Dual Bin Salt Keeper Berard Olive Wood Salt Keeper...
Ingredients 1 lb swiss chard 4 oz baby bella mushrooms 1 medium carrot 1 clove garlic 1/8 red onion 1/4 lime Pepitas (pumpkin seeds) 1 teaspoon olive oil 1 teaspoon honey salt & pepper to taste Preparation Mince garlic Slice carrot thinly Dice red onion Remove stems from swiss chard and cut into large rectangles In medium hot pan add 1 tsp olive oil. When pan and oil are hot, add garlic and saute until fragrant....
Ingredients 1 (8-inch) flour tortilla Vegetable cooking spray 1/2 pound ground turkey 1/2 cup water 2 Tablespoons chopped green onions 2 teaspoon chili powder 1/8 teaspoon ground cumin 1 1/2 cups shredded lettuce 3/4 cup seeded, chopped tomato 2 Tablespoons (1/2 ounce) low-fat Cheddar cheese 2 Tablespoons nonfat sour cream 1/2 cup salsa Preparation Cut tortilla into 8 wedges; place on a baking sheet. Bake at 350 degrees for 7 to 8 minutes or until lightly browned....
Ingredients Tandoori Chicken Salad 1 cup plain low-fat Greek yogurt 4 tablespoons canola oil 1 tablespoon garam masala 1 teaspoon finely chopped garlic 1 teaspoon ground ginger 1 teaspoon kosher salt, plus more for seasoning 1 teaspoon turmeric ½ teaspoon red-pepper flakes 4 skinless, boneless chicken breast halves 1 head Bibb lettuce ½ English cucumber, peeled and sliced into half moons ½ medium red onion, thinly sliced ½ cup cooked lentils...
Ingredients Chocolate Cake 2 cups all-purpose flour 2 cups sugar ¾ cup cocoa 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt 1 teaspoon espresso powder 1 cup milk ½ cup vegetable oil 2 eggs 2 teaspoons vanilla extract 1 cup boiling water Chocolate Frosting 1½ cups butter (3 sticks) 1 cup cocoa 5 cups confectioner’s sugar ½ cup milk 2 teaspoons vanilla extract ½ teaspoon espresso powder...
Ingredients -Frozen Turkey Breast -Marinade in shallow dish: mix, 1/4 cup each, white wine, soy sauce and peanut oil, splash of lemon juice and large pinch of rosemary -Equal portions of Flour and canned Parmesan -oil/unsalted butter for sautéing -enough thinly sliced mushroom and green onions, mix together Preparation -Place 1/4" steaks in marinade for 1hr. -melt butter/oil in large skillet -dredge steaks in equal parts of Parm/flour mix -saute on med heat, brown on both sides....
Ingredients For the Cupcakes 2 1/4 cups cake flour (I used Swan’s Down brand) 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 1/4 cups whole milk, room temperature 4 large egg whites, room temperature 1 stick (8 tablespoons) unsalted butter, at room temperature 1 1/2 cups sugar seeds scraped from one vanilla bean 2 teaspoons pure vanilla extract Preparation For the Cupcakes Center a rack in the oven to 350 degrees F....
Ingredients INGREDIENTS 1 cup chopped, slightly toasted walnuts 1 cup celery, thinly sliced 1 cup red seedless grapes, sliced 2 sweet apples, cored and chopped 1/3 C mayonnaise 1 Tbsp fresh lemon juice Salt Pepper Lettuce Preparation In a medium-sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. Add 1/2 teaspoon of salt, 1/2 teaspoon of fresh ground pepper, season to taste and add up to 1T lemon juice, salt, pepper if needed....
Ingredients Preparation Related Video
Ingredients 1/2 lb Imperial cheese 1 c butter 2 c flour 2 Tbsp light brown sugar Preparation Mix ingredients together and knead. Form into a roll. Slice thinly and bake at 265 for 1 hour Related Video
Ingredients 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices 8 eggs 2 cups milk 1½ cups half-and-half cream 2 teaspoons vanilla extract ¼ teaspoon ground cinnamon ¾ cup butter 1⅓ cups brown sugar 3 tablespoons light corn syrup Preparation Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight....
Ingredients 6 split or 3 whole skinless boneless chicken breasts 3/8 cup of Western Dressing. Could use Catalina or French 2T minced onion 1 cup mayo 4 or5 t sugar 1 1/2 T vinegar 1/2 cup diced celary 3 hard boiled eggs 1 can chow mien noodles 1/2 t mustard 1/2 t salt pepper to taste Preparation Cook the chicken in oven at 350 degrees for about 30 minutes. Check in 20 minutes....
Ingredients 1/2 c butter or use less olive oil 1/2 med onion diced, use more garlic minced 2 14 oz cans diced tomatoes with juice 1 tsp salt, may not need it so go easy 1/2 tsp pepper may use white 1/4 tsp baking soda 1/2 tsp dried thyme 1 cup orange juice 1/2 c whipping cream or half n half Preparation Melt butter in pot and then add onions and brown....
Ingredients 12 ounces fettucine or penne 3 ounces pancetta 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces 2 cups shelled fresh green peas, blanched 1 minute in boiling water, drained, or frozen peas (do not thaw) 1 bunch green onions, thinly sliced, white and pale green parts separated from dark green parts 2 garlic cloves, pressed 1/2 cup finely grated Parmesan cheese plus additional for serving 1/3 cup heavy whipping cream...
Ingredients 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup vegetable oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Preparation Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron....
Ingredients 3 cups cooked white rice 3 tbs Olive oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 1tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce Preparation On medium high heat, heat the oil in a large skillet or wok. Add the peas carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled....
Ingredients 4 cups heavy cream 3 to 4 ounces crumbly Gorgonzola (not creamy or “dolce”) 3 tablespoons freshly grated Parmesan 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 3 tablespoons minced fresh parsley Read more at: http://www.foodnetwork.com/recipes/ina-garten/gorgonzola-sauce-recipe/index.html?oc=linkback Preparation Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally....
