Ingredients 2 T grated Parmesan cheese 2 T fresh basil leaves 1 T toasted pine nuts 1/2 tsp. minced garlic 1/3 C EVO 2 1/2 T balsamic vinegar Preparation In a blender, puree the parmesan, basil, pine nuts and garlic. Slowly add EVO, processing continuously. Add the balsamic vinegar and pulse to combine. Salad: spicy greens, arugula, radicchio Related Video
Ingredients Pastry Dough 2 sticks Imperial Margarine 1 1/2 cups flour 1/2 cup sour cream Filling 1/2 lb grated almond paste 3 eggs (lightly beaten) 1 cup white sugar 1 tablespoon flour Frosting 3 cups confectioner sugar 1 cup butter 1 teaspoon vanilla extract 1-2 tablespoons light or heavy cream 1 drop red food coloring Preparation For dough, begin by cutting flour into margarine until well blended. Add sour cream and mix well....
Ingredients 6 c. sliced apples 3/4 c. sugar 1/4 c. flour 1/2 tsp. nutmeg 1/2 tsp. cinammon dash of salt 2 tb. butter 1 box ready made pie crust Preparation Use a rolling pin to spread out the pie crusts to fit pie dish Place one crust in pie dish, pierce with a fork all around and bake until slightly brown Remove from oven Peel, core and slice apples into a large bowl Stir together flour, sugar, nutmeg, cinnamon and salt....
Ingredients 4 boneless, skinless chicken breasts or 8 thighs 1/3 c balsamic vinegar 1/3 c honey 1/3 c olive oil 3 Tbsp chopped fresh rosemary 1 tsp salt Preparation put in a freezer bag. Let marinate for several hours in the refrigerator before freezing. TO COOK- Let defrost completely in the fridge. Add 1 cup of water and the contents of the bag to the crockpot. Then cook on high for 3-4 hours or low for 6-8 hours....
Ingredients 2lbs Cubed Pork 1 Onion (finely chopped) 2 Tbsp Butter 2 Tbsp Hungarian Sweet Paprika Salt Pepper 1 Tbsp Caraway Seeds 2-3 Cloves Garlic 1 Tbsp Flour 1 cup Water 1 L Sauerkraut (drained) 2 Bay Leaves 3/4 cup Sour Cream Preparation STEP 1: In a large pot or Dutch oven melt the butter or lard. Add finely chopped onion and Hungarian paprika. Cook while stirring for about 2 minutes....
Ingredients 2 ½ c cooked quinoa, cooled 4 c kale, cleaned, deveined, chopped small 3 large eggs, beaten 1 tsp sea salt ½ yellow onion, diced small ½ c chives, chopped ½ c Parmesan, grated 2 cloves garlic, minced ½ c bread crumbs (use gluten free breadcrumbs to make this dish gluten free) 2 tbsp extra virgin olive oil plus more for frying Preparation combine quinoa, eggs, Parmesan, chives and salt in medium mixing bowl heat 2 tbsp olive oil in skillet on medium heat sweat onions and garlic, approximately 3 minutes add kale to skillet cook until kale is bright green and soft add kale mixture to quinoa add breadcrumbs and stir to combine ingredients place clean skillet on medium heat add enough oil to coat bottom of pan form patties using ½ c of quinoa mixture place patties in skillet being careful not to splash hot oil do not overcrowd the pan fry until golden brown on each side, approximately 5 minutes per side remove patties, drain on paper towel, and serve...
Ingredients LEGUMES RATATOUILLE: 300 g d’aubergine Sel 2 courgettes vertes, bien lavées 30 ml d’huile d’olive 1 oignon rouge 1 poivron rouge 4 gousses d’ail écrasées au presse-ail 5 branches de thym effeuillées sel et poivre, au goût SAUCE CREMEUSE SANS CUISSON 250 ml de fromage cottage 1% 500 ml de parmesan, rapé 125 ml de crème champètre 15% Poivre SAUCE TOMATE 500 ml de tomates broyées 5 ml de piment d’espelette...
Ingredients 1 tbs olive oil 1/2 tsp garlic powder 1/4 tsp onion powder 1 can of tomato sauce (or instead use 1 cup all natural catsup and omit the tomato paste) 4 tablespoons tomato paste 1/2 cup molasses 2 tablespoons honey 1/2 cup packed brown sugar 1/3 cup white vinegar or cider vinegar 1 tablespoon Worcestershire sauce Dash salt Preparation Place tomato sauce, paste/ OR catsup into a pan. Add spices, stir and then add remaining ingredients....
Ingredients 5 cups corn Chex 6 cups wheat Chex 5 cups rice Chex 8 oz. garlic bagel chips, broken or bite-sized chips 10 to 16 oz. mixed nuts or peanuts 2 to 2 1/2 sticks butter 3 Tablespoons Worcestershire sauce 4 Tablespoons season salt 1 1/2 Tablespoons onion powder 2 1/2 Tablespoons garlic powder 2 Tablespoons smoked Tobasco 3 Tablespoons Louisiana hot sauce 1/2 Tablespoons smoked hot paprika 1 Tablespoon cajun seasoning...
Ingredients 1 1/4 lb pork tenderloin, cut into 3/4 -1 inch pieces 2 tsp chili powder 2 TB olive oil 1 fresh poblano pepper, 1 inch pieces 1 large red pepper cut into 1 inch pieces 1 med onion cut into wedges 1 14 oz can fire roasted tomoates with garlic , undrained 1 14 oz chicken broth 1 3 inch piece of cinnamon 1/4 c orange juice 2 tsp orange peel...
Ingredients 1 extra - large egg 4 extra - large egg yolks 1/2 cup sugar, plus 1 tablespoon for each serving 3 cups heavy cream 1 teaspoon cardamom 2 tablespoons framboise liqueur 1 teaspoon pure vanilla extract 1/2 pint fresh raspberries Preparation In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined....
Ingredients i med butternut squash, cut in 1/2 lengthwise, seeds removed. ! lb lean pork tenderloin, fat trimmed. salt ground pepper 1/2 c unsweetened applesauce 4 t. dijon mustard 1/2 c cider or low fat chicken broth 1 T plus 2 tsp agave nectar 2 tsp chopped tarragon 2 grates nutmeg Preparation Preheat oven to 400. Place squash, cut side down, on a microwave safe plate. Microwave on high til squash is tender, about 12-15 min....
Ingredients 6-6 1/2 pounds plum tomatoes, cut in half lengthwise (about 35) 1/4 cup plus 1 tablespoon extra virgin olive oil 1 tablespoon kosher salt 1/2 a medium onion, chopped 1 large garlic clove, minced 1 teaspoon red pepper flakes 2 cups fresh whole basil leaves (one 2-ounce bag) 1/2 teaspoon dried thyme Preparation Preheat the oven to 400°F. Arrange the cut tomatoes on a large (10 × 16-inch) baking sheet....
Ingredients 2-3 tbsp very good canola oil (I prefer La Tourangelle) Ginger Nutmeg 12 slices fresh pineapple, drained & quartered 1-2 sweet Vidalia onions, very thinly sliced 2 green bell peppers, julienned Chili powder (I prefer Sun Brand, or Frontier) 1-2 tbsp ginger paste (I prefer Laxmi, or Swad) Sea salt Black pepper 1-1/2 lbs pork shoulder, cooked & shredded 1-2 cups very good barbecue sauce (I prefer Blue Front Bar-B-Q Hot)...
Ingredients 1 1/2 inch slices rustic bread, torn in small pieces 4 medium size ripe tomatoes, tops cut off 2 tbps olive oil 1/2 shallot, thinly sliced Pinch of red pepper flakes 1 cup corn kernels - from 1 ear 3 cups packed chopped greens such as beet, swiss chard or spinach 3 oz fresh mozzarella Preparation Preheat broiler with rack 8 inches from heat source. Toast bread on a rimmed baking sheet, stirring once, until crispy, about 2 minutes....
Ingredients 2 Schweinefilets á 450g Salz & frisch gemahlener Pfeffer 3 Knoblauchzehen 1 Teel. getrocknete Rosmarinnadeln 30g Butterschmalz 200g Tomaten (eher mehr) 300 g Schafskäse 1 Bund Basilikum 2 Eigelb 1 Becher Creme fraiche Preparation Filtes slazen und pfeffern, Knoblauch und Rosmarin im Mörser zerstoßen, in heißem Fett rundherum etwa 15 Minuten braun braten. Tomaten und Schafskäse in Scheiben schneiden. Die Hälfte der Basilikumblätter fein hacken un mit Eigelb und Creme fraiche verrühren....
Ingredients 123 Preparation cook this Related Video
Ingredients Preparation Related Video
Ingredients Preparation Related Video
Ingredients 1 cup unrefined coconut oil 1 ½ cups brown sugar 2 tsp. vanilla 1 ¼ cups pumpkin puree 1 tsp. baking soda 1 tsp. baking powder 1 tsp. sea salt 1 tsp. guar gum 1 ½ tsp. cinnamon ½ tsp. pumpkin pie spice 1 cup sorghum flour ¾ cup tapioca flour ¾ cup brown rice flour ½ cup flax seed meal Preparation Mix oil, sugar, vanilla & pumpkin until smooth & creamy....
