Ingredients 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....
Ingredients Preparation 20 minutes 17 hours This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread with a much more streamlined process. Step 2 Turn out dough onto a lightly floured work surface, dust with flour, and press into a 8x5" rectangle. Fold rectangle in half lengthwise, then roll up tightly at narrow end (like a burrito)....
Ingredients 3 cups frozen peas and carrots, thawed 1 cup frozen chopped onion, thawed 1 cup frozen green pepper, thawed 2 teaspoons dried thyme 2 teaspoons paprika Olive oil-flavored vegetable cooking spray 4 cups frozen shredded hash brown potatoes, thawed 2/3 cup lite ricotta cheese 1/4 teaspoon salt 2 cups drained canned black-eyed peas 1 cup diced tomato sauce 2 teaspoons Worcestershire sauce 1/4 teaspoon salt Paprika Preparation Combine first 5 ingredients; stir well....
Ingredients 1 Bakers 1 bowl brownies 1/4 cup Kahlua 2 cups prepared chocolate mousse mix 2 cups real whipped cream 1 ounce semisweet chocolate shavings Preparation Prepare brownie mix according to box instructions Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan. Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes....
Ingredients 3/4 cup chopped cooked spinach 1/4 lb chopped prosciutto 1 cup golden California raisins 4 tbls fresh breadcrumbs 4 tbls toasted pine nuts 3/4 cup shredded provolone 2 tsp olive oil, divided Freshly ground black pepper 2 1/2 lbs center cut pork loin, butterflied 1 cup Marsala wine 1/2 cup reduced-sodium chicken broth 2 tbls unsalted butter Preparation Preheat oven to 350. Combine spinach, prosciutto, raisin, breadcrumbs, pine nuts, provolone, 1 tsp oil, 1/4 tsp salt and pepper....
Ingredients 8 medium carrots, cut into 1-inch chunks 4 celery ribs, cut into 1-inch chunks 1 cup chopped onion 1/2 cup butter, cubed 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted 4-2/3 cups water, divided 2 teaspoons salt 1/4 teaspoon pepper 3 cups cubed cooked turkey 2 cups frozen cut green beans 1/2 cup all-purpose flour 2 teaspoons Worcestershire sauce DUMPLINGS: 1-1/2 cups all-purpose flour 2 teaspoons baking powder...
Ingredients Preparation Related Video
Ingredients 3 ounces chicken breast 1/2 green pepper, cut into two large segments 1/2 cup fresh or canned pineapple cut into wedges 1 cup cooked rice 1 tsp sesame or canola oil Fresh cilantro For Marinade: 1 Tbsp soy sauce 1 Tbsp lime juice 1 Tbsp brown sugar Preparation Mix soy sauce, lime juice and brown sugar in a small bowl. Pierce chicken with a fork in 5 to 7 locations....
Ingredients 5 to 6 medium apples, such as Braeburn 3/4 cup granulated sugar 3 tablespoons water 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces Preparation STEP 1 Halve and core apples. Set aside one half. Quarter remaining apples and transfer to a large bowl. Squeeze lemon over apple slices and set aside. STEP 2 Combine sugar and water in a 9-inch cast-iron skillet. Bring mixture to a boil over medium-high heat; immediately reduce heat to medium and cook until mixture begins to thicken and turn amber....
Ingredients 2 tablespoons olive oil 5 cloves garlic, minced 1 medium onion, sliced 2 teaspoons ground cumin 2 bunches of spinach 1 tablespoon butter 1 can chickpeas, rinsed and drained Preparation Heat oil in a skillet; add garlic and brown slightly. Add onion and cook until soft. Add cumin, then add spinach a little at a time until cooked down. Salt and pepper to taste, then stir in butter. Add garbanzos and heat through....
Ingredients 1/2 lb. top sirloin 4T. butter or margarine 2 oz. mushrooms 2 T. minced onion 1 small clove garlic 3 oz. beef consomme 1 T. dry red wine 4 T. flour 3 tsp. prepared mustard 2 oz. sour cream Partially freeze meat for easy cutting. 2 T. sour cream Preparation Melt margarine in large skillet. Saute mushrooms, onion and garlic over med. heat for 5-6 min. stir occasionally. Cut meat diagonally into thin slices....
Ingredients 1 (15-ounce) can Great Northern beans, rinsed and drained 1(15-ounce) can black beans, rinsed and drained 1 1/4 cups peeled, seeded, and chopped tomato 3/4 cup diced sweet red pepper 3/4 diced sweet yellow pepper 3/4 cup thinly sliced green onions 1/2 salsa 1/4 cup red wine vinegar 2 Tablespoon chopped fresh cilantro 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 head, finely shredded romaine lettuce Preparation Combine beans and chopped tomato in a large bowl, tossing gently....
Ingredients 1 C shortning 3/4 C sugar 1 tsp vanilla 1 tsp lemon juice 1 C cooked carrots 1/2 tsp salt 2 tsp baking pwd 2 1/2 C flour Icing: 2 C sugar salt 1 T butter 3 1/2 tsp orange juice Preparation Mix cookie ingred and drop spoonfuls on cookie sheet. Bake. Mix icing. Top cookies with icing after they have cooled Related Video
Ingredients 2 Med heads cauliflower 1/2 c unsalted butter, room temp 2 T coarse sea salt 1 T fresh ground black pepper 2 lemons 1 T minced fresh parsley 1/2 c freshly grated Parmesan 2 T olive oil for grilling Preparation Turn a gas grill to high. When grill is hot place a flat metal plate or cast iron skillet on the grill rack. Heat for 10 min. Keep the core and stalk in place unter after you’ve sliced cauliflower....
Ingredients 2 cans (10.75 oz each) cream of chicken soup 2 chicken breast halves 2 tsp salt 1 tsp chicken seasoning 1 box (16 oz) cavatappi pasta 8 cups frozen broccoli Preparation Preheat oven to 350 degrees F. Prepare chicken breasts with chicken seasoning to taste, and fry or grill until thoroughly cooked. Once chicken is cooked, cut/chop into small, bite size pieces. Mix cream of chicken soup, salt, and chicken in a large mixing bowl....
Ingredients 2 chicken breasts 1/4 cup sweet onion 8 oz. spinach 2 cloves of garlic chopped 2 slices bacon chopped 1 cup of chicken stock 1/2 cup cream cheese 1/2 cup cream 1/4 cup asiago salt pepper essence Preparation saute chicken until it reaches 155 degrees internal temp, remove and cover with foil. deglaze pan chicken stock and onion, reduce to 1/2. Add cream cheese and cream, reduce by 1/2 Add asiago cheese and return chicken to the pan and remove from heat and cover....
Ingredients 1 bag caramels 1 5-fl oz can evaporated milk 1 package German Chocolate cake mix ½ cup margarine, melted 6 oz. semi sweet chocolate chips Preparation Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth. Combine remaining evaporated milk (1/4 cup), cake mix, and margarine; mix well. Press ½ of cake mixture onto bottom of ungreased 13x9 baking pan. Bake at 350 for 6 minutes. Sprinkle chocolate chips over crust and drizzle with caramel mixture....
Ingredients 1 sheet frozen puff pastry, thawed 1 8 ounce wheel of Brie 1/3 cup chopped pecans 1 Tablespoon butter 1/4 teaspoon cinnamon 1/4 cup dried cranberries 1/4 cup brown sugar 1 egg, beaten Preparation Preheat oven to 375 degrees. Soak dried cranberries in a small bowl of water for one minute so that they are not hard. Lay thawed puff pastry sheet on a cookie sheet. In a small saucepan, melt butter....
Ingredients 2 medium anaheim chilies, roasted, peeled and seeded 1/3 cup roasted pepitas (pumpkin seeds) 2 garlic cloves, peeled 1/4 teaspoon ground black pepper 1 teaspoon salt 12 ounces salad oil 1/4 cup red wine vinegar 5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija) 2 bunches fresh cilantro, stemmed 1 1/2 cups mayonnaise 1/4 cup water Preparation Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor....
Ingredients 8 ounces (about 4 medium) tomatillos, husked and rinsed 1/2 cup (loosely packed) coarsely chopped cilantro Hot green chiles to taste (roughly 2 small serranos or 1 small jalapeño), stemmed and roughly chopped 1 ripe avocado, pitted, flesh scooped from the skin 1 small white onion, cut into 1/4-inch pieces Salt Preparation Roughly chop half of the tomatillos and scoop them into a food processor with the cilantro and green chiles....
