Dijon Brown Sugar Marinated Steak Recipe
Ingredients 1lb steak (flat iron, flank, ribeye, tip) 1 Tablespoon virgin olive oil 2 Tablespoons dijon mustard 2 Tablespoons brown sugar salt and pepper (lots) Preparation Place steak in a large shallow dish. Add oil, mustard, brown sugar, and lots of salt and pepper then rub into steak and marinate for 1-4 hours. Let steak rest out of fridge for 10-15 minutes then heat grill to high and grill to preferred doneness....