Ingredients FOR THE BROTH Extra-virgin olive oil 2 onions, chopped (about 2 cups) 1/2 pound small shrimp, shell on 4 large garlic cloves, roughly chopped 3 small dried hot red peppers, or use 1 pinch cayenne 1/2 teaspoon fennel seed 1/2 teaspoon coriander seed 1 large bay leaf A few thyme sprigs Salt and pepper 2 tablespoons tomato paste 1 1/2 pounds meaty bones from cod, snapper or halibut, rinsed (or use boneless fish chunks)...
Ingredients 1 lb cooked chicken breast, chopped 1/2 C. diced red onion 1/2 C. diced apple 2/3 C. grapes, halved 1/3 C dried cranberries 1/4 C. sliced almonds 1/2 C. Greek Yogurt 1 1/2 T. lemon juice 1/2 tsp. garlic powder salt and Pepper Preparation You can purchase a chicken from the grocery store and cut up for the salad. Add diced red onion, diced apple, dried cranberries and sliced almonds....
Ingredients Cream together: 1/2 C Margarine 1/2 C Oil 1 - 3/4 Cups Sugar Add and beat well: 2 Eggs 1 tsp vanilla 1/2 C sour milk (1/2 c milk + 1 tsp vinegar) Mix together and add to above Ingredients: 2 1/2 Cups flour 4 T Cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp cloves Stir in 2 cups diced or shredded zucchini...
Ingredients 1 14-oz. package extra-firm tofu, drained 1/2 cup plus 3 Tbs. hoisin sauce 4 Tbs. seasoned rice vinegar 3/4 tsp. Asian chili garlic sauce 2 large eggs 4 tsp. Asian sesame oil Kosher salt 2 cups panko 1/2 cup cornstarch 1/4 cup plus 1 Tbs. peanut oil 1 lb. medium asparagus, trimmed Freshly ground black pepper 2 tsp. toasted sesame seeds Preparation Slice the tofu in half crosswise. Slice each half once on the diagonal, lay cut side down, and cut each vertically into 3 slices, to make 12 triangles....
Ingredients 12 oz pkg sausage, cut into ¼ in piece 1 green pepper, diced 1 red pepper, diced 1 small onion, diced 2 garlic cloves, minced 1 can Italian diced tomatoes 1 Tbsp Italian seasoning Preparation 1.Combine all ingredients in a gallon-sized freezer bag, zip close & place in freezer. When ready to use thaw in fridge overnight. Cook on low 6-8 hours. Serve over rice. Related Video
Ingredients 4 cucumbers peeled, seeded and sliced thin 1/3 cup white wine vinegar 1 tablespoon lemon juice 2 teaspoons olive oil 1.5 teaspoons sugar 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup olives 1 shallot 1/2 cup fresh parsley 1 tsp minced fresh oregano 3 tablespoons sliced almonds, tasted and chopped coarse Preparation simmer vinegar in small sauce pan over medium lowe heat. reduce to 2-4 tablespoons; let cool. wisk in lemon, oil, sugar, salt and pepper...
Ingredients 1 C. yellow lentils (toor dal) 1.5 t. tumeric 1 t. green chili or jalapeño, seeded and minced 1.5 t. salt 1/4 C. tamarind concentrate or 1/2 T. lime juice 2 T. neutral oil 1 t. mustard seeds (black) 1 t. minced garlic 12 curry leaves (optional) 3 T. chopped cilantro Preparation Combine dal, tumeric, chili, salt and 4 cups of water in large saucepan and bring to boil. Adjust heat so the mixture bubbles aggressively and steadily and cook, uncovered, for 25 minutes....
Ingredients Ingredients: 8 oz beef flap meat, beef tenderloin or beef flank steak, sliced 2 1/2 tablespoons oil 1-inch ginger, peeled and thinly shredded 3 stalks scallions, cut into 2-inch lengths 2 tablespoons Sherry wine or Shaoxing wine Marinade: 1 tablespoon oyster sauce 1 teaspoon Maggi seasoning 1 teaspoon cornstarch 1 teaspoon sesame oil 1 teaspoon sugar 1/2 teaspoon salt 2 dash of white pepper Preparation Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes....
Ingredients 1/4 tsp dijon mustard 1 tbsp lemon juice 3 egg yolks 1/2 tsp hot sauce 1/2 cup butter Preparation Add the egg yolks, lemon juice, mustard, and hot sauce to the blender and blend for a few seconds. Melt the butter in the microwave. With blender on high, slowly pour the butter into the blender to blend with the other ingredients. Keep warm until ready to use. Related Video
Ingredients 2 bunches of Tuscan Kale 3/4 cup of corn 3 tbs butter 2 egg 2 1/2 tbs flour 1 cup of whole milk 1 tbs of whole ricotta 1 tbs of sour cream 1 tbs of peccorino romano shredded 3/4 big onion cayenne to taste salt to taste Preparation mix butter with chopped onions in a frying pan. When the onion is soft, throw in the kale. when kale starts to whilt, add corn....
Ingredients 1/4 cup dried sweetened cranberries, chopped (or whole golden raisins or currants) 1/3 cup pine nuts (can substitute slivered almonds) 1 pound fresh Lacinato kale (also called Tuscan kale or dinosaur kale), about 2-3 bunches, rinsed and patted dry 1/4 cup balsamic vinegar 3 Tbsp olive oil 1 Tbsp seasoned rice vinegar 1 Tbsp honey 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup grated Parmesan cheese, packed Preparation 1 Heat a small skilled on medium high heat....
Ingredients 4 “cracked” lamb shanks, about 4 pounds – Kosher salt and freshly ground black pepper, to taste 2 tablespoons canola oil + more as needed 1/2 cup all-purpose flour 1 medium yellow onion, chopped, about 1 cup 1 rib celery, chopped 1 large carrot, chopped 8 garlic cloves, peeled and smashed 2 cups dry red wine such as Syrah 2 cups low-sodium chicken broth, as needed 1 to 1 1/2 teaspoons chopped fresh thyme...
Ingredients 1 ¼ c boiling water 1 ¼ c cocoa powdersee note 2 ½ c all purpose flour 2 ½ c sugar 2 ¼ t baking soda - see note below! 1 ¼ t baking powder 1 ¼ t salt 2 large eggs + 1 large egg yolk 1 ¼ c milk ½ c + 2T vegetable oil 1 ¼ t vanilla extract Preparation Preheat the oven to 350. Grease 24 muffin cups - or line them with papers and don’t grease them....
Ingredients 2 c hachiya persimmon puree (take out seeds) 1 c sugar 1 ice cube lemon juice 1/4 t orange zest dash nutmeg (to taste) dash ginger (to taste) tiny tiny pinch of salt Preparation Heat puree and sugar in heavy saucepan on LOW. Never boil. 15 min. Remove from heat, add zest, spices, lemon. Simmer til gets pretty thick Maybe an hour? Related Video
Ingredients 2 teaspoons extra-virgin olive oil 1 medium onion, sliced 8 ounces mushrooms, sliced 1 red or green bell pepper, sliced 2 tablespoons minced fresh oregano, or 2 teaspoons dried 1/2 teaspoon freshly ground pepper 1 pound sirloin steak, trimmed and thinly sliced (see Tip) 1/4 teaspoon salt 1 tablespoon all-purpose flour 1/2 cup sliced hot banana peppers (optional) 1/4 cup reduced-sodium chicken broth 3 slices reduced-fat provolone cheese (about 3 ounces)...
Ingredients 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature 1/3 cup raspberry jam 1/4 cup melted butter 1/2 teaspoon vanilla 1/2 cup sliced almonds, chopped 1/4 cup brown sugar additional sliced almonds, if desired Glaze: 3 ounces cream cheese 2-4 tablespoons milk 3 tablespoons powdered sugar 1/4 teaspoon vanilla extract Preparation Flatten each roll into a 4-inch circle. Place a large teaspoon of jam in the center of each circle. Pull the edges of each roll up over the jam and pinch together....
Ingredients 2 large eggs, separated 1/2 cup granulated sugar 3 tablespoons flour 2 tablespoons melted butter Finely shredded zest of 1 lemon 3 tablespoons fresh lemon juice 1 cup low-fat (1%) milk 1/8 teaspoon cream of tartar 2 2/3 cups (12 oz.) raspberries, divided Powdered sugar Preparation Preheat oven to 350°. Set 6 ramekins (2/3 cup size) in a 9- by 13-in. baking pan. In a medium bowl, whisk together egg yolks and granulated sugar until thick and creamy....
Ingredients 4 tblsp meringue powder (available at many supermarkets and in most craft stores) 1/2 cup water 7-8 cups confectioner’s sugar (may need more or less, see the consistency advice above) 1 tsp vanilla extract 2 Tblsp Crisco 2 Tblsp light corn syrup Preparation Whip the meringue powder and water on high speed for a looooong time, several minutes, until it’s fluffy and peaks form (use an electric hand beater or the wire whisk of your standing mixer)....
Ingredients 1/2 cup (1 stick) unsalted butter, softened 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don’t use fat-free, light or whipped) 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda pinch salt, optional and to taste 2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks)...
