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Ingredients • 1 cup whole milk • 4 ounces soft mild goat cheese • 1 1/2 cups all-purpose flour • 1 tablespoon baking powder • 1/2 teaspoon salt • 4 1/2 tablespoons unsalted butter • 1 large egg • 1 bunch green onions Preparation In a small bowl stir together the goat cheese 2 tablespoons of the milk until combined Into a bowl sift together flour, baking powder, and salt Melt butter and in another small bowl whisk together with remaining milk and egg....

Ingredients 1 cup kale or collard greens firmly packed, stems removed, coarsely chopped (4 oz.) 1 Granny Smith apple, coarsely chopped 1 ripe banana 1/2 cup loosely packed fresh flat-leaf parsley leaves 2 1/4 cups water Preparation Combine all ingredients in a blender, and blend until smooth. If the mixture is too thick, add a little more water. Related Video

Ingredients 1 small ripe Haas avocado 1 tablespoon minced jalapeno pepper 2 tablespoons minced red onion 1 tablespoon chopped cilantro leaves 1/2 lime, juiced Salt Preparation Halve the avocado and remove the pit with a sharp knife. Discard the pit. Scoop the flesh into a small bowl and mash with a fork. Stir in the remaining ingredients, season with salt to taste, and set aside. Yield: about 2/3 cup Related Video

Ingredients 2 tablespoons Dijon mustard 2 teaspoons honey 1 teaspoon sriracha hot sauce or other red chile garlic sauce 2 pounds salmon steaks, cut 1/2 inch thick-kinned, boned and divided into “chops” 1 1/2 pounds thin asparagus, trimmed 1 teaspoon pure olive oil Salt and freshly ground pepper 1 tablespoon light miso paste 1 tablespoon fresh lime juice Preparation In a small bowl, combine the mustard with the honey and hot sauce....

Ingredients 2 tablespoons oyster sauce 1 tablespoon Asian chili-garlic sauce 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon sugar 10 ounces dried wide rice noodles 2 tablespoons vegetable oil 1 garlic clove, finely chopped 1 8-ounce skinless, boneless chicken breast, cut into 3/4-inch pieces 1 red bell pepper, cut into 1-inch pieces 1 small onion, cut into 1-inch pieces 1/2 cup cherry tomatoes, halved 1 large egg, beaten to blend 1/2 cup fresh basil leaves, preferably Thai...

Ingredients 4 salmon fillets 2 tbsp mayonnaise 1/4 cup kimchi, finely chopped 1 tbsp chili paste 2 tbsp soya sauce 2 tbsp olive oil 2 tbsp cilantro Preparation Preheat oven to 450 Place salmon on baking dish. Season with salt and pepper Combine mayo,kimchi, chili paste, soya sauce and olive oil Brush marinade over salmon. Marinate for 30 mins Bake 10 mins. Garnish with cilantro Related Video

Ingredients One chicken cut up 4 garlic cloves crushed 2 Tbsp fresh oregano leaves 2 Tbsp fresh rosemary leaves 4 Tsp kosher salt 1 Tbsp finely grated lemon zest 1/2 Tsp ground black pepper 10 springs Thyme 1 lemon halved 2 Tsp light brown sugar Preparation Rub chix with garlic, oregano, rosemary, salt, lemon zest, and pepper. Place in zip lock, add thyme, seal and chill 12 hours. Sprinkle cut sides of lemon with sugar and grill 2 mins until caramelized, serve with chicken...

Ingredients Limoncello Lemonade Makes four 10 ounce drinks 1/2 cup frozen lemonade concentrate, thawed 1/4 cup fresh mint leaves 2 Tablespoons fresh lemon juice 1 cup club soda, divided 2 cups limoncello, divided Ice cubes, crushed Lemon slices and fresh mint leaves for garnish Preparation In a pouring vessel, add lemonade concentrate, fresh lemon juice and fresh mint leaves. Muddle these together using a muddler or the back of a wooden spoon....

Ingredients Ingredients 1 small eggplant, peeled and 3/4-inch diced 1 red bell pepper, 1-inch diced 1 yellow bell pepper, 1-inch diced 1 red onion, peeled and 1-inch diced 2 garlic cloves, minced 1/3 cup good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 pound orzo or rice-shaped pasta For the dressing: 1/3 cup freshly squeezed lemon juice (2 lemons) 1/3 cup good olive oil...

Ingredients 3/4 cup butter, softened 1/2 cup white sugar 2 egg yolks 1 3/4 cups all-purpose flour 1/2 cup fruit preserves Preparation cream together the butter, white sugar and egg yolks. Mix in flour a bit at a time until a soft dough forms. Roll dough into 1 inch balls. Place balls 2 inches apart onto ungreased cookie sheets. use your fingers to make a well in the center of each cookie....

Ingredients 1 c. light brown sugar, packed 1/2 c. granulated sugar 3/4 c. cider vinegar 1 1/2 t. red pepper flakes crushed 1/2 t. salt 2 Tablespoons mustard seed 2 cloves garlic - sliced (not crushed or mashed) 1 small onion sliced thinly 1/2 c. finely chopped crystallized ginger 1 c. white raisins 20 prune/Italian plums - pitted & quartered Simmer for 45-50 minutes until thickened and mushy. Put in preserve jars....

Ingredients 3 large red bell peppers 1 (14.5 ounce) can whole tomatoes, undrained and chopped Vegetable cooking spray 1 (16 ounce) tube polenta, cut crosswise into 12 slices 1 1/4 cups (5 ounces) shredded fontina cheese Fresh basil Preparation Preheat broiler. Cur peppers in half lengthwise; discarding seeds and membranes. Place pepper halves, skin sides up, on an aluminum foil lined baking sheet; flatten. Broil 10 minutes or until blackened. Place in a plastic bag and seal....

Ingredients 1 banana 1 Safest Choice™ pasteurized egg(s)* ½ c low fat yogurt (Greek yogurt works well, also) ¼ c canned pumpkin 1 Tbsp peanut butter (natural peanut butter preferred)** ⅓ c skim milk ½ c ice 1 tsp cinnamon 1 tsp honey Preparation Combine all ingredients in blender and blend until smooth. Notes: *A raw egg adds high quality protein to this pumpkin smoothie recipe. Safest Choice™ brand pasteurized eggs are safe to eat raw and can be found locally at Harris Teeter and Kroger stores(may be in other stores; keep an eye out)....

Ingredients Stew 2 tablespoons olive oil 1 cup chopped onion 3 garlic cloves, chopped 2 teaspoons Hungarian sweet paprika 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon turmeric 1/2 teaspoon ground ginger 1/2 teaspoon cayenne pepper Pinch of saffron 1 cup water 1 14 1/2-ounce can diced tomatoes, drained 2 tablespoons fresh lemon juice 3 cups 1-inch cubes peeled butternut squash (from 1 1/2-pound squash)...

Ingredients 2- 1 1/2 lb. lobsters cooked shelled meat reserved 8 cloves garlic 2 bat leaves small bunch of fresh thyme 4 ribs celery 2 carrots 1 medium onion 1 cup white wine 2 cups tomato puree 1/2 cup heavy cream Preparation Make a lobster stock: cut up lobster shell (remove and discard stomach),in a large sautee pan sautee shells in butter 10 minutes, add celery, carrots, garlic, thyme and bay leaves, sautee another 5 minutes, add 3 cups water and simmer for 10 minutes....

Ingredients ½ cup whole-milk ricotta 4 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt ¼ teaspoon freshly ground black pepper, plus more, to taste 2 cups sugar snap peas (about ½ pound) 2 tablespoons thinly sliced scallions 2 tablespoons coarsely chopped flat-leaf parsley 3 tablespoons coarsely chopped mint 2 tablespoons freshly squeezed lemon juice Flaky sea salt, such as Maldon Preparation Line a fine-mesh sieve with cheesecloth or a clean dish towel and set over a bowl....

Ingredients Butter, for casserole 3 pounds sweet potatoes, peeled and cubed Salt 1 (4.5-ounce) can evaporated milk 1/2 cup brown sugar 5 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 2 eggs, beaten Freshly ground black pepper 1 cup coarsely chopped roasted, salted cashews 1/2 cup mini marshmallows 1/2 cup sweetened shredded coconut Preparation Directions Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish and set aside....

Ingredients 2 cups sugar 2 eggs 2 teaspoons vanilla 3/4 cup oil 3 cups peeled chopped apple 2 1/2 cups plain flour 1 teaspoon cinnamon 1 1/2 teaspoons bicarb 1/2 teaspoon salt Topping 1 cup brown sugar 1 1/2 tablespoons cornflour 3/4 cup water 1 tablespoon butter Preparation Cake - mix sugar, eggs, vanilla, oil and apple. Add in flour, cinnamon, bicarb and salt. Spoon into 25cm square tin and name at 160°C for 50-60 minutes (top of cake is crusty)....

Ingredients For the cookie base: 1 cup vegan margarine 0.5 cup sugar 2.25 cups flour 0.25 teaspoon ground flaxseed 1 teaspoon vanilla 0.5 teaspoon salt 1 tablespoon applesauce 2 tablespoons vanilla soymilk For the peanut butter filling: 1 cup powdered sugar 0.5 cup chunky natural peanut butter 0.125 teaspoon salt For the chocolate coating: 1 10-ounce bag vegan chocolate chips Preparation Preheat oven to 400 degrees. In a stand mixer or medium bowl with an electric handheld mixer, cream margarine and sugar....

Ingredients 1 cup of Soom Foods Tehina 1 cup of sugar 1 teaspoon of vanilla 1 teaspoon of baking soda 1 1/2 cups of flour 2 teaspoons of ground cinnamon 1 cup of chopped walnuts 1 1/4 cup of apples; peeled and diced (about 2 small apples) 1 cup and 1 tablespoon of orange juice Powdered sugar for decorating (optional) Preparation Preheat the oven to 355 degrees F. Grease a round 9 inch pan with cooking spray and sprinkle lightly with flour...