Ingredients 2 cloves garlic 1 tsp. salt 2 cups tightly packed basil leaves 2 tbsp. finely chopped pine nuts 1/2 cup olive oil (I use 1/4 cup olive oil) 1/2 cup parmesan cheese, freshly grated 4 tbsp. butter (I only use 1 tbsp) 2 tbsp. romano cheese, freshly grated 2 tbsp. boiling water Preparation Blend garlic, salt, basil, pine nuts and olive oil in blender of food processor. Blend until smooth, scraping down sides 2 or 3 times....
Ingredients 1 pound Burssel Sprouts, outer leaves removed 1 tablespoon unsalted butter 2 tablespoons olive oil 4 medium shallots, thinly sliced 1 medium garlic clove, minced 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 tablespoon minced flat-leaf parsley 2 tablespoons pine nuts, toasted, divided Kosher salt Freshly ground white pepper Preparation Cut off stem of each brussel sprout, remove outer leaves, cut in half (or quarters for larger brussel sprouts)...
Ingredients 4 pounds sweet potatoes, quartered 1 1/4 cups margarine 1 1/4 cups brown sugar 3 cups miniature marshmallows, divided ground cinnamon to taste ground nutmeg to taste Preparation Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel. In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg....
Ingredients 1 cup whole-wheat flour 1/3 sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt 1 egg, beaten 1/4 cup oil 1 cup shredded carrots 1/2 cup crushed pineapple, juice pack, drained 1 teaspoon vanilla Preparation Preheat oven to 350 degrees Place paper baking cups in muffin tins. Mix dry ingredients thoroughly in mixing bowl. Add remaining ingredients; mix well. Fill baking cups two-thirds full....
Ingredients 2 cups cold milk 1/2 cup all-purpose flour 1 clove garlic, minced 1/2 tsp salt 1/2 tsp pepper 1/4 tsp nutmeg 1/4 tsp cayenne 1 tbsp chopped fresh thyme, or 1/2 tsp dried 1tbsp chopped fresh rosemary, or 1/2 tsp dried 2 tbsp chopped fresh parsley 4 egg yolks 5 oz goat or feta cheeze, crumbled (a little less than a loose cup) 7 egg whites 1 tbsp grated Parmesan cheese...
Ingredients 2 sticks butter 1 cup olive oil 3-4 sprigs fresh rosemary 3-4 sprigs fresh thyme 12-15 leaves fresh sage Whole turkey Roasting pan Kitchen twine Metal turkey lacers Preparation In saucepan melt two sticks of butter, then add olive oil and fresh herbs. Heat, stirring frequently. (This step can be done the day before). When it is time to prepare the turkey for roasting preheat the oven to 450 degrees and then microwave the butter/oil/herb mixture then strain into glass container....
Ingredients six cloves garlic, minced. 1 TBSP butter, softened 1 head cauliflower 2 teaspoons salt 1 generous pinch of pepper, to taste. juice from 1/2 lemon 1 cup vegetable broth 1/2 cup milk 1/4 cup finely grated parmesan cheese olive oil, to taste. Bacon optional Preparation Directions: In a large saucepan, boil florets of cauliflower on high heat until fork tender, approximately 10 minutes. While cauliflower is boiling, warm butter in a saucepan and add garlic....
Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whipping cream Preparation Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, Related Video
Ingredients Sauce 1/2 cup ketchup 1/4 cup molasses, light or mild 2 tablespoons grated onion (see note) 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 tablespoon brown sugar Chops 2 cups wood chips, soaked in water at least 30 minutes (see note) 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note) 4 teaspoons kosher salt or 2 teaspoons table salt...
Ingredients 2.5 pounds ground chicken breast 3 egg whites 1 cup oats (dry) 1 medium green bell pepper, finely chopped 1 medium red bell pepper, finely chopped 1 purple onion 1 tbsp. minced garlic 1 tbsp. onion flakes 1 tbsp. dried basil 1 tbsp. oregano Salt and pepper, to taste Preparation Preheat oven to 375 degrees F. Using your hands, combine all ingredients together in a large bowl. Form about 12 meatballs from the chicken mixture....
Ingredients 4 cups vegetable broth $0.52 2 Tbsp olive oil $0.32 12 oz. fettuccine $1.33 8 oz. frozen chopped spinach $0.79 1 (28 oz.) can diced tomatoes $1.73 1 medium onion $0.43 4 cloves garlic $0.32 ½ Tbsp dried basil $0.07 ½ Tbsp dried oregano $0.07 ¼ tsp red pepper flakes $0.02 freshly cracked pepper to taste $0.05 2 oz. feta cheese $0.87 Preparation Add four cups of vegetable broth to a large pot....
Ingredients 2/3 C mayonnaise 5 egg yolks 2 t lemon juice 2 T Worcestershire sauce 2 t Dijon mustard 2 t black pepper 1/4 t salt 1/4 t blackening seasoning 1/4 t crused red pepper flakes 1/2 C crushed, shopped parsley 2 1/2 C breadcrumbs 2 lbs crabmeat Preparation Mix all ingredients together Make into 4 oz patties Coat with flour and fry in 1 inch of oil until golden brown...
Ingredients 4-5 serrano chiles, stems and seeds removed 1/2 cup lime juice 1/4 cup vegetable oil 2 Tablespoons tequila 2 teaspoons sugar 1 teaspoon chopped fresh cilantro 4 Cornish hens Preparation Combine all the ingredients except the hens in a blender and puree. Pour the mixture over the hens and marinate for 2 hours at room temperature or overnight in the refrigerator. Place the hens in a 450-degree oven and immediately reduce the heat to 350....
Ingredients Basmati rice Green beans (canned or fresh) Roasted, marinated red peppers Green onions Garlic Chicken and/or chick peas (or another protein) Balsamic vinegar Olive oil Salt to taste Cayenne Preparation Cook and cool rice. If using fresh green beans, blanche and cool. Season chicken in Mediterranean spice mixture of some variety and saute. Once cooked, cool. Combine all ingredients and serve. Related Video
Ingredients 1 tablespoon all-purpose flour 1 teaspoon ground cumin 1 teaspoon paprika 1/4 teaspoon powdered saffron or 1/2 teaspoon turmeric 1/4 teaspoon ground red pepper 1/4 teaspoon ground ginger 1 pound well-trimmed pork tenderloin, cut into 3/4-inch medallions 1 tablespoon olive oil 1 medium onion, chopped 3 cloves garlic, minced 2½ cups chicken broth, divided 1/3 cup golden or dark raisins 1 cup uncooked couscous 1/4 cup chopped fresh cilantro...
Ingredients 2 1.2 oz Vodka 1 teaspoon hot sauce 1 teaspoon Worcestershire 1 lime wedge (squeezed) 1 pinch of horseradish 6 oz tomato juice 1 pinch old bay 1 pinch black pepper 1 spear of olive, pepperocini and pepperoni 1 split celery stalk Preparation in a large glass add ice mix all other ingredients in a mixing glass and stir pour over ice add spear and celrey Related Video
Ingredients 35 Lemons 5 cups water 1 tsp asafetida powder 4 tsp salt Paste 30 Black peppercorns 2 tsp black cardamom seeds 3 tbsp salt 2 tsp Red chili powder 1 tbsp White cumin seeds 15 cloves 3 tbsp sugar 3 tbsp vinegar Preparation How To Make Lemon Pickle: Wash and clean lemons. Now boil the water and put 25 lemons in it for 2-3 minutes. Take them out, dry them and cut into quarters....
Ingredients 1- 1/2 c. quick oats 2 c. milk 1/2 c. whole wheat flour 1/2 c. all-purpose flour 1 tbsp. packed brown sugar 1 tbsp. baking powder 1/2 tsp. salt 1/2 tsp. ground cinnamon 2 eggs, beaten 1/4 c. butter, melted butter, for cooking Preparation In lg. bowl, combine oats and milk. Let stand 5 minutes. In lg. bown, whisk together both flours, sugar, baking powder, salt and cinnamon. Whisk eggs and melted butter into milk mixture until blended....
Ingredients Preparation Step 2 Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.) Step 3 Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until beginning to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, herbs, and reserved chicken....
Ingredients For the Filling 2 large butternut squashes (about 2 pounds each), halved lengthwise and seeded 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 stick unsalted butter, cut into pieces 2 1/4 cups finely grated Parmesan cheese (about 8 ounces), plus more if needed 1/2 cup finely crushed amaretti cookies, plus more if needed 1/4 cup finely chopped fresh sage, plus more if needed 1/4 teaspoon freshly grated nutmeg, plus more if needed...
