Rock Shrimp With Lemon And Arugala Recipe
Ingredients Adapted from Giada’s Kitchen 1/2 cup extra-virgin olive oil (for lemon oil) Zest of 1 lemon (for lemon oil) 1 pound whole wheat linguine 2 tbsp olive oil 2 shallots, diced 3 garlic cloves, minced 1 pound rock shrimp (or 1 pound shrimp, peeled and deveined) Zest of 1 lemon (yes another one!) 1/4 cup fresh squeezed lemon juice 1 tsp salt 1/2 tsp fresh ground black pepper 3 ounces arugula...