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Ingredients 1/4 cup firmly packed brown sugar 1/8 teaspoon ground cinnamon 4 slices thick-cut bacon, cut in half 2 Land O Lakes® Garlic & Herb Sauté Express® squares 1 small (1/2 cup) onion, chopped 1 pound Brussels sprouts, trimmed, quartered Preparation Heat oven to 450°F. Line bottom of 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray. Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture....

Ingredients 75 grams butter, softened 2 teaspoons dried oregano 1 teaspoon dried marjoram 1 teaspoon minced garlic grated rind of ½ lemon ¼ teaspoon ground cinnamon, optional 1x 1.8 kilogram chicken 1 bayleaf 4 orange-fleshed kumara, peeled and halved lengthwise 2 red onions, peeled and quartered Olive and herb topping ½ cup coarsely chopped olives 2 tablespoons fresh oregano leaves or chopped fresh parsley grated rind of ½ lemon juice of 1 lemon...

Ingredients 1/4 cup butter, softened 1 teaspoon Sriracha 2 teaspoons shallots, finely minced 1 tablespoon lime juice 1/4 teaspoon kosher salt 2 teaspoons cilantro, minced Oysters on the half shell Preparation Mix the butter with the shallots, Sriracha, lime, salt, and cilantro. Let set up in the fridge. It doesn’t have to set up completely but it should be more solid than liquid. Meanwhile, heat the grill (or broiler) until very hot....

Ingredients 5 slices of bacon 1 red onion 8 c. kale, stemmed & chopped 2/3 c. chicken broth 1 Tbsp. vinegar 1 Tsp. syrup Preparation Cook bacon, remove from skillet. Crumble and set aside. Sauté onion in same pan for 3 minutes. Add kale, cook until it begins to wilt. Add chicken stock. Cover and cook for 4 minutes or until tender. Stir in syrup, bacon, & vinegar. Related Video

Ingredients CRUST 1c Chocolate Graham Cracker crumbs, ground 2 oz Butter, melted 3T Sugar 1/4t Cinnamon Nutmeg FILLING 2 Cans Sweetened Condensed Milk 4 Yolks 15T Lime Juice Preparation Preheat oven to 325. Combine all crust ingredients, press into pie pan. Bake 8 minutes. Combine filling ingredients. Pour into shell. Bake 12 - 15 minutes. Chill. Related Video

Ingredients 1/2 cup minced shallots 1/2 cup peeled sliced ginger 2 tbsp dijon mustard 1 egg yolk 2 tbsp white balsamic vinegar 1 tbsp soy sauce 1 tbsp maple syrup 1 cup grapeseed or canola oil 2 tbsp chopped cilantro 2 tbsp thinly sliced fresh basil Preparation Add ginger, shallots, mustard, vinegar, egg yolk, soy sauce and maple syrup to a blender or food processor and pulse to combine. With motor running, add oil in a slow steady stream until emulsified....

Ingredients 1 1/2 to 2 lbs fresh green beans, stemmed and trimmed but left whole 2 bunches green onions, trimmed and split lengthwise 2 Tbsp chopped garlic 2 tsp good quality curry powder (Penzey’s Maharajah is great) 1/2 tsp salt ~1/4 cup olive oil Preparation Preheat oven to 375. Toss together all ingredients in a large bowl to coat beans and onions thoroughly with oil and spices. Spread the bean mixture on a foil lined baking sheet....

Ingredients 1-2 pounds of pork ribs. Go with 1 pound if you have a smaller crock pot or slow cooker 1 medium fresh pineapple 1 tbsp Spanish smoked paprika 2 tbsp sugar-free dijon mustard 1 tbsp raw honey Preparation 1.Slice ribs apart and set aside. 2.Cut off the top of your pineapple 3.Cut the entire pineapple in half lengthwise 4.Use a paring knife to slice as close to the rhine as you can to slice out as much pineapple as you can....

Ingredients 5 small carrots 1 medium yellow squash 1 medium zucchini 2 tablespoons olive or coconut oil (or enough to cover everything) 2 teaspoons sea salt 1-2 teaspoons paprika Preparation Preheat oven to 450. Thinly slice all vegetables (no need to peel because we’re assuming you’re using organic/local vegetables). Cut both yellow squash and zucchini into rounds, and cut the carrots on the diagonal so they make long oval shapes....

Ingredients Ingredients •Total Time: 30 minutes •1/4 teaspoon dried thyme leaves •1/4 teaspoon salt, divided •1/4 teaspoon freshly ground pepper, divided •4 boneless pork loin chops, (1-1 1/4 pounds), trimmed of fat •2/3 cup cranberry juice cocktail, or orange juice •2 1/2-3 tablespoons clover or other mild honey •2 teaspoons canola oil •1/4 cup chopped onion •1 cup cranberries, fresh or frozen, thawed, coarsely chopped (see Tip) Preparation 1.4 servings...

Ingredients 1/3 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon dried rosemary 1/2 teaspoon crushed red pepper flakes 1 clove garlic, minced 4 skinless, boneless chicken breasts 1 green bell pepper, sliced 1 red bell pepper, sliced 1 small red onion, quartered 3 carrots, cut into 1 inch pieces 1 eggplant, cut into 1/2 inch cubes Preparation Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil, and coat with cooking spray....

Ingredients 3 cups shelled pumpkin seeds 1/4 tsp. kosher salt, plus more to taste 1/4 tsp. smoked paprika 1/4 tsp. garlic powder Carrot and celery sticks, for serving Preparation Preheat oven to 325°. On a large baking sheet, place pumpkin seeds in a single layer and bake until fragrant and toasted, about 15 minutes. When cool, transfer seeds to a food processor fitted with a metal blade and pulse, scraping down sides frequently, until a paste forms, 7 to 10 minutes....

Ingredients 4 medium eggplants (about 2 1/2 pounds/1.2 kg), halved lengthwise 6 tablespoons/90 ml olive oil 1 1/2 teaspoon ground cumin 1 1/2 tablespoon sweet paprika 1 tablespoon ground cinnamon 2 medium onions (12 ounces/340 grams in total), finely chopped 1 pound/500 grams ground lamb 7 tablespoons/50 grams pine nuts 2/3 ounces/20 grams flat-leaf parsley, chopped 2 teaspoons tomato paste 3 teaspoons superfine sugar 2/3 cup/150 ml water 1 1/2 tablespoon freshly squeezed lemon juice...

Ingredients 1 pkg Broccoli Slaw Mix 1/2 small red onion, chopped 3/4 c golden raisins 1/2 c bacon bits 1/4 c sunflower seeds Rudolph’s Famous Cole Slaw Dressing to taste Fresh ground black pepper Preparation The ingredient amounts are approximate and should be altered to your taste. Mix all ingredients well and chill. Related Video

Ingredients 1 c heavy cream 3 TB water 1/2 c sugar 1 env unflavored gelatin 1 c sour cream 1/2 tsp vanilla extract 1/2 tsp almond extract Preparation Combine the cream, water, sugar and gelatin in saucepan over low heat. Stir until dissolved. Coll slighly, at least 10 min. Fold in sour cream and extracts. Pour into mold, glasses or dish. Refrigerate at least 4 hours. Related Video

Ingredients 4 limes 1 cup tequila 1/4 cup olive oil 2 teaspoons kosher salt 5 cloves garlic 1 jalapeno, sliced 1/2 bunch chopped fresh cilantro 12 boneless, skinless chicken breasts 2 cups grated Monterey Jack Options for servings: Corn tortillas Flour tortillas Grated Monterey Jack Pico de gallo Jalapeno slices Lime wedges Avocado slices Sour cream Read more at: http://www.foodnetwork.com/recipes/ree-drummond/tequila-lime-chicken-recipe/index.html?oc=linkback Preparation Slice open the limes and squeeze the juice into a food processor or blender....

Ingredients 5-1/2 pounds kale leaves stemmed 1/4 cup extra-virgin olive oil 2 large onions, thinly sliced 1 tablespoon chopped thyme 1 cup dry white wine (We recommend the -Wednesday’s tasting wine (8/14), the Chardonnay Conspiracy, from Washington state.) Salt Freshly ground pepper 3 cups vegetable stock or low-sodium broth One 1-pound loaf of day-old peasant bread, sliced 1/2 inch thick 3 pounds beefsteak tomatoes, sliced 1/2 inch thick 9 ounces Gruyère cheese, shredded (3 cups)...

Ingredients 1 cup cashews 1 1/2 lbs of chicken 1 Tsb Cajun Spice Rub 4 large zucchini, about 2 pounds 1 1/4 tsp sea salt 1 Tsb extra-virgin olive oil 1/2 lb asparagus, trimmed and cut into 1-inch pieces 1 leek, white part only, thinnly sliced 1/2 cup chopped mushrooms 2 ounces prociutto, chopped 2 cups water 1 Tsb fresh lemon juice 1 clove garlic, minced 1/8 tsp nutmeg Garnish with toasted pine nuts...

Ingredients 1 lb macaroni (shells or salad macaroni) 1 lb thick cut bacon 1 can peas exact proportions are not important bell pepper (any) green onions celery parsley sharp white cheddar mayonnaise salt and freshly ground pepper Preparation cook macaroni in boiling salted water until slightly underdone. drain in colander and rinse with cold water to cool the macaroni down quickly pour one can peas over the cooled macaroni in the colander fry bacon until crisp and not overdone ( drain on paper towel and cut into small pieces when cool enough) finely dice bell pepper, celery, slice and dice green onion including tops, chop parsley, finely dice cheddar....

Ingredients 1 Cup Powdered Sugar 1 Cup Butter, Softened 2 teaspoons Maraschino Cherry Liquid 1/2 teaspoon Almond Extract 4 Drops Red Food Coloring 2 1/4 Cups Flour 1/2 teaspoon Salt 1/2 Cup Maraschino Cherries, Drained and Chopped 48 Milk Chocolate Candy Kisses Preparation Preheat oven to 350º Combine Powdered Sugar, Butter, Cherry Liquid, Extract, and Food Coloring in a bowl. Mix well Add Flour and Salt. Mix well Stir in the Cherries Shape Dough into 1" balls Place 2" apart on ungreased sheets Bake for 8 - 10 minutes or until you can see that the lower edge is a light golden brown Remove from oven and press a candy kiss into the top each cookie Related Video