Ingredients 4 large game hens (about 1½ pounds each) 2 tablespoons butter 1/2 cup minced onion 4 cups dried, cubed bread 1 1/2 cups chopped red seedless California grapes 1/2 cup chicken stock 1 egg, beaten 1/3 cup whole toasted almonds, chopped 1 teaspoon ground ginger 1/2 teaspoon each of salt and black pepper 1/4 teaspoon ground cinnamon Pinch ground cloves Salt and pepper for seasoning the outside of the hens...
Ingredients 1 1/2 tsp. toasted cumin seeds 1/4 C fresh lemon juice 1 tsp. finely grated fresh lemon zest 2 garlic cloves, minced Salt 1/2 tsp. paprika 1/2 tsp. ground coriander 1/2 C EVO 1 1/4 lbs. firm white mushrooms - stems trimmed, caps quartered Freshly ground pepper 2 lbs. spinach, large stems discarded, leaves torn into large pieces 8 small scallions, white and tender green parts, thinly sliced 1/3 C chopped cilantro...
Ingredients 4 portobello mushrooms 2 T coconut oil 4 large turkey sausages 1/2 cup finely chopped green onion 1/2 cup finely chopped red pepper 2 cloves finely chopped garlic 1/2 cup chopped sun-dried tomatoes 1/2 cup fresh basil 1/2 t Herbamare 1 cup cooked quinoa 1 egg 1 cup gouda cheese, grated Preparation Cut stems off mushrooms and finely chop. Set aside. Scrape the gills out of the mushroom caps with a spoon....
Ingredients 6 cups fresh corn cut from cob (about 12 ears) 1 1/2 cups water 1/2 cup chopped green onions 1/4 cup chopped green pepper 2 Tablespoons chopped fresh basil 2 Tablespoons white wine vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon hot sauce Preparation Combine first 4 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes....
Ingredients 4 large sweet potato (or one super large can cooked) 2 Tblsp salted butter 2 Tblsp olive oil 2 Tblsp heavy cream (i screwed up and did 2 cups!) 1/2 cup applesauce 2 tsps grated fresh ginger 1 tsp lemon zest 1 tsp sea salt 1 tsp freshly ground black pepper 2 honey crisp or fuji apples, peeled, cored and sliced (could double this for better topping) 3 Tblsp light brown sugar...
Ingredients 1 pkg Nasoya Extra-Firm Tofu, drained and patted dry 3 tbls olive oil, divided 1 medium leek, white part only, thinly sliced 1/2 large red onion, thinly sliced 1 large carrot, peeled thinly sliced 2 cloves garlic, finely minced 1 14 oz. can diced tomatoes 2 tbls red wine vinegar 1 tsp capers 1/2 tsp dried thyme 1/4 tsp dried oregano pinch sweet paprika Salt and pepper to taste...
Ingredients Ingredients 6 large Granny Smith apples, peeled and sliced (about 3 pounds)* $ 1/2 cup firmly packed light brown sugar 2 tablespoons all-purpose flour $ 1/4 cup butter $ 1/2 cup dark corn syrup Pecan Pie Muffin Batter Preparation Preparation Toss together first 3 ingredients in a large bowl. Melt butter in a large skillet over medium-high heat. Add apple mixture and corn syrup to skillet; bring to a boil, and cook, stirring often, 10 minutes....
Ingredients 2 green onions chopped 1 lb chopped cabbage 1 c. Olive oil 1/2 c. Sugar 1/3 c. White vinegar 2 seasoning packets from ramen noodles 1 c. Sliced almonds 1 c. Sunflower seeds 2 pkg. crushed ramen noodles I often add chopped chicken, grapes, or dried cranberries Preparation Mix dry ingredients with cabbage. Add dressing just before serving. Dressing: Mix oil, sugar, seasoning packs from ramen noodles, and vinegar until sugar is dissolved....
Ingredients 2 tablespoons unsalted butter 1 large shallot, finely 2/3 cup arborio rice 1/4 cup white wine 1 tablespoon lemon juice 2 cups chicken stock, divided 2 tablespoon heavy cream 2 teaspoons finely grated lemon zest 1 teaspoon finely chopped fresh thyme 1 teaspoon finely chopped fresh parsley Salt and black pepper to taste Preparation Preheat oven to 400 F. Melt butter in the flower cocotte over medium heat. Add shallot and cook, stirring occasionally, for 2 - 3 minutes or until softened and translucent....
Ingredients 1 pound frozen baby peas 1/2 cup loosely packed fresh tarragon leaves 2 scallions, white and green parts, chopped 2 tablespoons extra virgin olive oil 1/4 cup Greek yogurt 1/2 cup chopped pistachios sea salt to taste Preparation Preheat the oven to 500F. Put the peas in a clay pot or a small Dutch oven and gently heat them on the stove until they thaw, stirring occasionally. Meanwhile, put the tarragon, scallions, olive oil, yogurt, and 1/4 cup of the pistachios into a blender and puree....
Ingredients 4 to 6 boneless skinless chicken breasts 1 bottle BBQ sauce 1/2 cup Italian dressing 1/4 cup brown sugar 2 TBS Worcester sauce Preparation Layer chicken breasts on bottom of crock pot. Mix all other ingredients and pour over chicken. Cook on low for 6 hours. When done pull chicken apart. Related Video
Ingredients 1 4 lb/2 kg beef sirloin tip oven roasts 10 cloves garlic, minced 2 tsp (10 mL) kosher salt or salt 2 tbsp (30 mL) vegetable oil 1 tsp (5 mL) pepper Mushroom Gravy: 1-3/4 cups (425 mL) beef stock, (approx) 1 tbsp (15 mL) vegetable oil 1/2 small onion, finely chopped 2 cups (500 mL) thinly sliced cremini mushrooms 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper...
Ingredients 1/2 cup soy sauce 1/3 cup dried sherry 1/3 cup firm brown sugar 1/4 cup vinegar (sherry but others are fine) 2 tablespoons vegetable oil 1 clove of garlic minced 1/2 tsp ground ginger (I usually put more in) 1 tablespoon honey 1 teaspoon + dry mustard Preparation Marinate pork overnight. I put the pork in a plastic storage bag with some of the marinade and put a tie wrap on it so the marinade is tight on the pork....
Ingredients Nonstick cooking spray 14 ounce(s) semisweet chocolate (do not use chips) 2 container(s) (15 ounces each) part-skim ricotta cheese, room temperature 3/4 cup(s) heavy cream 1 package(s) (9-ounce) chocolate wafers (about 44 cookies) Preparation 1.Prepare pan: Remove sides from a 9-inch round springform pan (see note, below). Place a sheet of waxed paper over bottom, leaving an overhang; lock sides onto bottom, firmly securing paper. Spray inside of pan with cooking spray; line sides with a strip of waxed paper 28 inches long and 4 inches wide....
Ingredients 3-4 very ripe bananas 1-1/2 cups all purpose gluten free flour 1 c sugar 1 tsp baking soda 1 tsp salt 1/2 cup butter - room temp 2 large eggs 2/3 c buttermilk 2 tsp vanilla 2/3 c chopped pecans Preparation 350 degree oven. grease 9x5 inch loaf pan. arrange bananas in a row on baking sheet lined with foil. pierce top of each banana 6 times. Roast 15 minutes or until skin is black and bulging with juices oozing from vents....
Ingredients 1½ lbs of lean ground beef 6 oz. whole wheat lasanga noodles 2.5 cups Hunts traditional spaghetti sauce 2 cups fat free cottage cheese 9 oz. pkg. frozen spinach (cooked as directed and drain excess water) 8 egg whites 8 oz. mushrooms 1 cup fat free mozzarella cheese Preparation Great thing about this is that you can add or substitute a lot of the ingredients to make it just a little different each time....
Ingredients 1 package wonton wrappers 1lb ground lamb 1 small onion, chopped 3 tbsp tomato paste 1 1/4 tsp cinnamon 1 tsp garlic powder 1/4 tsp nutmeg Pinch dried mint leaves 1/3 cup pine nuts 1/2 cup crumbled feta Salt and pepper, to taste Olive oil, for brushing Optional: yogurt, coriander, salt and cumin dipping sauce; tahini and lemon juice dipping sauce. Preparation In a large frying pan, saute the onion in 1 tbsp olive oil for 4-5 minutes, until soft....
Ingredients 10 scallions, white and green parts, thinly sliced 1 pound ripe tomatoes, seeded, cored, and 1/2-inch-diced 1 hothouse cucumber, halved lengthwise, seeded, and 1/2-inch-diced 1 can or jar (12 to 16 ounces) chickpeas, rinsed and drained 1/3 cup chopped fresh parsley 1/3 cup chopped fresh mint leaves 1/3 cup julienned fresh basil leaves 1/2 cup freshly squeezed lemon juice (4 lemons) 1 tablespoon minced garlic (3 cloves) Kosher salt and freshly ground black pepper...
Ingredients 4 lbs lean ground beef 1 medium onion chopped 1 med green pepper finely chopped 2 tsp garlic powder salt and pepper to taste 3-4 tbsp hot mexican chili powder 1 tbs. paprika 1 tbsp hot cayenne red pepper 1 tsp thyme 1 piece celery finely chopped 1 qt whole tomatoes finely chopped 1 qt tomatoes pureed 2 8 oz tomato sauce 3 cans red kidney beans (16 oz)...
Ingredients 2 little french bread 125 green haricots from the jar 30g black olives without kernel 200g tomatoes 1 red onion 2x200g tuna in oil 4 teaspoons simple dressing for salads. Preparation Cut the breads in long,take out the crumb.Cut in half the haricots,if they are too long.Mix it with the black olives,tomatoes in cubes,and,without peel,the chopped onion,the drained tuna,and 4 teaspoons dressing.Put the mix in the bread. Related Video
