Pasta With Arugula And Tomatoes Recipe
Ingredients 1 pound pasta 3 cups cherry tomatoes (about 1 pound), rinsed 1/4 cup olive oil 4 cloves garlic, thinly sliced 1/4 teaspoon red pepper flakes 1/2 pound arugula 1/2 cup Pecorino Romano salt Preparation 1 Chop the tomatoes up into half-inch pieces. Pour the olive oil into a large skillet over medium high heat. Add the garlic and red pepper flakes. Cook until fragrant, about one minute. Add the chopped tomatoes....