Ingredients 1 kg chicken thigh fillets, cut into chunky pieces 6 medium potatoes, peeled and quartered 1 large carrot, scrubbed and sliced 1 red capsicum, sliced 1 large zucchini, sliced 1 cup button mushrooms 2-3 chillies, seeded and thinly sliced 1/3 cup Thai green curry paste, 2 x 400 ml cans light coconut milk 1½ cups snow peas, topped and tailed 1 cup frozen baby peas 1/3 cup raw cashews...
Ingredients This takes five minutes and a blender. It doesn’t get easier than that! 2 TBSP white wine - I used Sauvignon Blanc 2 TBSP lemon juice 1/2 tsp. honey 1/2 tsp. coarse ground Dijon mustard 1 TBSP shallot, minced 1 clove garlic, minced 1/2 tsp. salt 1/4 tsp.ground black pepper 1/4c extra-virgin olive oil Preparation Place all ingredients, except olive oil into a blender and puree until well blended and consistency is smooth....
Ingredients 1 stick butter 1 large cream cheese 1/4 green onions, chopped salt & pepper 2 6 oz. cans small shrimp, or equivalent cooked fresh Preparation In a sauce pan, melt butter and cream cheese. Add green onions, salt, pepper and shrimp. Mix well. Serve with crackers. Related Video
Ingredients 1/2 c. shortening 1 and 3/4 c. sugar 2 eggs 2 tsp. vanilla 2 c. flour 2 tsp. soda 4 Tbsp.buttermilk (dry or fresh) 3 mashed very ripe bananas 3/4 c. pecans Preparation Mix shortening, sugar, eggs together. When well blended, add buttermilk and (flour and soda) alternating. When well blended, add mashed bananas, nuts and vanilla. Pour into well greased loaf pan. You can use small loaf pans for variety....
Ingredients 2 Tenderflake frozen deep dish pie shells, defrosted 1 egg, lightly beaten 3/4 cup (150 mL) unsalted butter 3/4 cup (150 mL) brown sugar 3/4 cup (150 mL) whipping cream 1/4 cup (60 mL) molasses 3 egg yolks 1/4 cup (60 mL) cornstarch 1 tsp (5 mL) ginger 1/4 tsp (1 mL) nutmeg 1/4 tsp (1 mL) cloves 1/2 tsp (2 mL) salt 1 1/4 cup (300 mL) milk...
Ingredients 8 tablespoons (4 oz/100 g) butter, softened 4 oz (100 g) superfine sugar 2 eggs, room temperature pinch of salt 5 tablespoons yogurt 2 tablespoons rosewater 2 bananas, cut into thin slices 1 3/4 cups (8 oz/250 g) self-rising flour * 1/2 teaspoon baking soda 1 oz (25 g) chopped almonds confectioner’s sugar For gluten-free cake, omit wheat flour and: Prepare Food Philosopher Brown Rice Flour Mix (you will have a bit left over…)...
Ingredients 12 oz. firm tofu, drained 2 cup plain almond milk ½ cup oat milk ½ cup honey 3 ripe bananas 1 ½ Tbs. vanilla extract Pinch of salt 12 oz. frozen raspberries 8 oz. frozen strawberries 1 T. lemon juice 1 t. grated lemon peel Preparation Mix first 7 ingredients in a blender. Add remaining ingredients and blend until smooth. Place in freezer to chill. Use your ice cream maker to finish processing the ice cream....
Ingredients 1 tbsp chopped fresh cilantro 1 1/2 tbsp finely chopped garlic 1/3 cup minced scallions 1 tsp minced ginger 3/4 cup soy sauce 1/2 cup honey 1/4 cup peppercorns 3 tbsp cooking oil 5 1/2 pounds of shrimp with shell or dungeness crab Preparation In large bowl, combine cilantro, garlic, scallions, ginger, soy sauce & honey. Add shrimp or crab with shell and chill 15 minutes to an hour. Coarsely grind peppercorn (rolling pin also works)....
Ingredients 1/2 cup mayonnaise or 1/2 cup salad dressing 1/8 cup lemon juice concentrate 1 teaspoon sugar 1 teaspoon chicken flavor instant bouillon 1 (3 1/2 ounce) package rotini pasta or 1 (3 1/2 ounce) package other pastas, cooked and drained 4 slices bacon, cooked and crumbled 1/2 large tomato, seeded and chopped 1/8 cup green onion, sliced 2 cups lettuce, thinly sliced Directions Preparation Combine mayonnaise, lemon juice, sugar and bouillon for the dressing....
Ingredients 2 tsp whole coriander seeds 2 tsp whole cumin seeds 2 cloves garlic, peeled 1 tbs coarsely grated fresh ginger Pinch salt Pinch saffron threads 1 tbs Allowrie ghee 2 cups (400g) long grain rice 2 cups (500ml) chicken stock 1/3 cup fresh coriander leaves, chopped 8 tandoori chicken kobabs Preparation Place coriander and cumin seeds in a small frying pan. Shake pan over low heat for 1-2 minutes, or until seeds are fragrant....
Ingredients 2 cups diced peeled potatoes 1-3/4 cups sliced carrots 2/3 cup chopped onion 1 cup butter, cubed 1 cup all-purpose flour 1-3/4 teaspoons salt 1 teaspoon dried thyme 3/4 teaspoon pepper 3 cups chicken broth 1-1/2 cups milk 4 cups cubed cooked chicken 1 cup frozen peas 1 cup frozen corn Pastry for two double-crust pies (9 inches) Preparation Place potatoes and carrots in a large saucepan; cover with water....
Ingredients 1/4 cup freshly squeezed lime juice (2 or 3 large limes) 2 teaspoons freshly grated lime zest (1 small lime) 2 tablespoons chili powder 1 tablespoon kosher salt 2 teaspoons sugar 3/4 teaspoon cayenne 4 cups shelled unsalted peanuts Preparation Preheat the oven to 250 degree F. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in a large bowl. Add peanuts and stir until evenly coated....
Ingredients 1/2 pound boneless pork loin roast 1/2 cup barbecue sauce 3 tablespoons shallots, chopped 1/3 cup chicken broth 1 tablespoon dark soy sauce 1 tablespoon vegetable oil 1 tablespoon white sugar 1 recipe Chinese Steamed Buns Preparation Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. Chill in refrigerator for at least 6 hours. Prepare dough for Chinese Steamed Buns. Shape dough into balls. Roll each out into a circle, (like Won-Ton wrappers)....
Ingredients 3 tablespoons canola oil 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons 1 cup water 1 tablespoon crushed red pepper flakes 3 tablespoons garlic powder 5 teaspoons white sugar 1 teaspoon cornstarch 2 tablespoons light soy sauce 2 tablespoons oyster sauce Preparation Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder....
Ingredients 2 tablespoons oil 1/2 cup finely chopped onions 1 teaspoon minced garlic 2 teaspoons curry powder 1 cup catsup 1 pound ground beef 1/2 pound ground pork 1/2 pound ground veal 1/4 cup low fat milk 3 tablespoons chopped parsley 1 egg, beaten 1 teaspoon salt 1/2 teaspoon black pepper 8 onion buns Preparation In a small skillet, heat the oil and add the onion and garlic. Sauté for 2-3 minutes and chill....
Ingredients 3 C whole raw cranberries 1 small onion ~ 2/3 C 3/4 C sour cream 1/2 C sugar 2 T horseradish Preparation Chop cranberries and onion together in food processor to desired chunckiness. Fairly fine. Combine all ingredients. Taste and adjust Freeze 8 hours before serving move to refrigerator Related Video
Ingredients 2.5-3c flour 1tbs yeast 1tbs sugar 1.25 c warm water salt (opt) Preparation Cimbine 1 c flour with yeast in a bowl. Add warm water with sugar and salt dissolved in it. Mix, then beat for 3 minutes. Add enough flour to make a soft dough. Put in oiled bowl and cover for 1 hour. Punch down, put ion greased pan with sprinkled cornmeal and let rise another 45 minutes....
Ingredients 2 - lbs ground beef 1 - 48 oz jar spaghetti sauce 2 - tablespoons sugar 1 (16 oz) - pkg medium egg noodles 1/2 - cup margarine or butter 1/2 - teaspoon onion salt (or onion powder) 1/2 - teaspoon garlic salt (or garlic powder) 1/2 - cup grated Parmesan cheese 1 - 12 oz pkg shredded mozzarella cheese Preparation Preheat oven to 350º Brown meat and drain fat....
Ingredients 1.5 cups salsa 1 can artichoke hearts 2 4 oz cans mushrooms 1/2 large yellow onion, diced 2/3 c parmesan cheese 2 c monterrey jack 2 c cheddar 12 eggs 2 c sour cream Preparation preheat oven to 350F Coat a 9x13 pan with spray Mix eggs and sour cream together in a large bowl. Layer salsa, artichokes, mushrooms, onions and cheese. Pour egg mixture over Bake at 350F for 50 min Related Video
Ingredients 1 1/2 Tablespoons margarine, melted 1 teaspoon dried parsley flakes 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dried basil 1/8 teaspoon garlic powder 6 (1-inch-thick) slices French bread Preparation Combine first 5 ingredients in a small bowl; stir well. LIghtly brush 1 side of each bread slice with margarine mixture. Wrap bread in heavy-duty aluminum foil. Place in a 325 degree oven for 6 minutes or until thoroughly heated Related Video
