Ingredients 12 Rhodes Texas Rolls, thawed but still cold 12 slices turkey or ham 12 slices cheese Preparation Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4x6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet....
Ingredients Original recipe makes 2 9-inch quiches 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 12 eggs 1 (8 ounce) package shredded Colby-Monterey Jack cheese 2 cups small curd cottage cheese 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 (4 ounce) cans chopped green chilies 1/2 cup melted butter 2 (9 inch) unbaked pie crusts Preparation Preheat an oven to 400 degrees F (200 degrees C)....
Ingredients 1 clove garlic 1 (or 2 if you’re ballsy) anchovy fillet (in oil) ½ small shallot, chopped (about 1 tablespoon) 1 teaspoon lemon juice handful chopped fresh Italian parsley handful chopped kale 2-3 tablespoons chopped fresh tarragon 1 tablespoon chopped chives ¼ cup olive oil salt and pepper to taste Preparation Pulse garlic, anchovy, and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, tarragon and chives....
Ingredients 2 cups water 4 cups all-purpose flour ½ teaspoon salt Preparation To make the dough, bring the water to a boil. In a large stainless-steel bowl, combine the flour and salt. Slowly add the boiling water in ¼-cup increments, mixing with chopsticks until a ball is formed and the dough is no longer too hot to handle. All the water may not be needed. Knead the dough on a floured work surface until it becomes smooth and elastic, 15 to 20 minutes....
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Ingredients 2 lbs ground beef 1/4 cup ketchup 1/4 cup bread crumbs 1 t salt and pepper 2 eggs 1 t oregeno 20 oz. Broccoli (frozen) 3 oz. Sliced smoked ham Mozzerella cheese slices(3x3) Preparation Make meat loaf by mixing ground beef, ketchup, bread crumbs, salt, pepper, and egg. Spread flat on tinfoil to make it a 12x10’’ rectangle. Spread broccoli over it in one layer and set ham on top....
Ingredients 3/4 lbs. ground beef 1 1/2 slices bread, torn into pieces 1/2 cup milk 1 egg, beaten 1/2 onion, chopped 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. dry mustard 1/4 tsp. celery salt 1/4 tsp. garlic salt 1 1/2 tsp. worcestershire sauce favorite bbq sauce Preparation Saute onions and cool. Mix all ingredients together. Mold into a large loaf in a 13 x 9 baking pan. Spread the bbq sauce over all of the meat....
Ingredients 1 pint or 1 pound of fresh fruit 1/2 cup granulated sugar 1/4 cup water 3/4 cup cold heavy cream Preparation Remove pits, peel etc. from fruit Put the fruit in food processor with sugar. Let the blades spin for a few moments. Then add 1/4 cup water and 1/2 cup heavy cream and finish pureeing. 3, Whip the 1/4 cup remaining heavy cream until it thickens a little, but not to the density of whipped cream....
Ingredients 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran as needed. Preparation In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees....
Ingredients ¾ cup all-purpose flour ½ cup plus 2½ tablespoons almond flour ½ cup cake flour 2 tablespoons baking powder ¾ cup sugar 4 eggs Zest of 1 lemon ½ teaspoon Kosher salt ½ cup plus 1 tablespoon milk ¾ cup extra-virgin olive oil Preparation Preheat the oven to 350˚. Coat a 9-inch round cake pan with nonstick cooking spray and line the bottom of the pan with a round of parchment paper....
Ingredients cake mix and egg Preparation making cookies n cream Related Video
Ingredients one small bunch of kale, about 6 oz. 1 T extra-virgin olive oil or less 1 T vinegar (I used Spanish sherry vinegar, but any vinegar you like the flavor of will work) sea salt to taste Preparation Preheat oven to 300F/150C. Cut away inner ribs from each kale leaf and discard, then tear the kale leaves into same-size pieces. (I made my pieces about the size of a small potato chip....
Ingredients 1200 g pork rib roast 4 tbs sunflower oil 2 tsp coarse sea salt 2 tsp ground black pepper Vegetables: 500 g baby carrots, just washed, greens cropped to 1 inch above top of carrot 4 large potatoes, peeled, cut lengthwise into 4 parts 500 g button mushrooms, washed, cut into thick slices Preparation Rub the rib roast on all sides with sunflower oil. With a sharp knife make few incisions in the meat and fill them with salt....
Ingredients 3 pounds sweet potatoes, peeled and cut into quarters 1 cup water Preparation Preheat heat oven to 425 degrees. Place chopped potatoes and ½ cup of water into a 9-by-13-inch baking dish, covered with foil. Bake for 1 hour covered and 15 minutes uncovered. Remove dish from oven and add remaining half cup of water to loosen up any bits in the baking dish. Place all the solids and liquids into a strainer lined with cheesecloth....
Ingredients 6 large chicken breasts boiled chopped and shredded or 4 36 oz. cups 6 eggs, boiled and chopped 2 sweet onions pureed 32 oz. chopped celery 3 Tablespoons salt 2 Tablespoons black pepper 24 oz. Pickle Relish 42 to 46 oz. Mayonaise Preparation Make sure the chicken is pulled apart, the eggs chopped very fine and sweet onions pureed Related Video
Ingredients Preparation Related Video
Ingredients 2 tablespoons (30 mL) of vegetable oil 1 onion, chopped ½ pound (227 g) of mushrooms, freshly sliced 4 cloves of garlic, freshly chopped 2 cups (500 mL) of cooked lentils 1/2 cup Garfava flour (for binding) ½ cup (125 mL) of cashew or almond butter 2 tablespoons (30 mL) of miso paste 2 tablespoons (30 mL) of wheat free Tamari 2 tablespoons (30 mL) of dried thyme ¼ cup (60 mL) of chia seeds...
Ingredients Preparation Related Video
Ingredients 4 short ribs 1 lg sweet onion 2-3 cloves garlic 1-2 leeks (whites only) 1 fennel bulb (not the top) 2 carrots (also called for celery but I don’t like it) Mushrooms 3Qt beef broth ½ bottle of red wine, recipe called for chianti, I used shiraz, just a heavy red should work Rosemary (2-4 springs) Thyme (3-5 springs) Pinch of sugar - called for brown I only had white...
Ingredients For the Duxelles: 3 pints (1 1/2 pounds) white button mushrooms 2 shallots, peeled and roughly chopped 4 cloves garlic, peeled and roughly chopped 2 sprigs fresh thyme, leaves only 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Beef: 1 (3-pound) center cut beef tenderloin (filet mignon), trimmed Extra-virgin olive oil Kosher salt and freshly ground black pepper 12 thin slices prosciutto...
