Ingredients 3/4 c melted butter 1 c brown sugar 1 lg beaten egg 4 T molasses (1/4 cup) 2 tsp baking soda 1/2 tsp salt 2 tsp ground ginger 2 1/4 c flour (unsifted) 1/2 c sugar in a small bowl for later Preparation Melt butter and mix in brown sugar. Let cool and add. egg. Add soda, molasses, salt, and ginger. Mix thoroughly. Add flour and mix completely. Chill dough at least 1 hour, overnight is better....
Ingredients 1 (3 1/2- to 4-pound) chicken 4 lemons, cut in half 1 sprig each rosemary, thyme, oregano and parsley 2 teaspoons salt, divided 2 teaspoons pepper, divided 6 tablespoons olive oil, divided 1/2 cup chopped mixed herbs 8 shallots, peeled 16 baby parsnips, peeled Preparation Preheat oven to 450 F. Rinse the chicken well and pat dry. Squeeze the juice from 2 lemon halves into the chicken cavity, and put the two halves in as well....
Ingredients Sausage Kolache Texas-style homemade sausage kolache are a savory twist on the classic Czech breakfast pastry. Ingredients For the dough:1 package (2 1/4 tsp) active dry yeast1/4 cup water, warmed to 110-115F1 cup milk, warmed to 110-115F4 Tbsp butter, melted and cooled to warm2 large eggs5/8 cup sugar1 tsp salt4 1/4 cups flourFor the filling:Grated cheddar, optionalFresh jalapeno slices, optionalSmoked sausage, cut into 3-4 inch pieces and halved lengthwise if very thick urs...
Ingredients 2 oz thick cut bacon (Boar’s Head is good), finely diced 2 T EVOO 1 large shallot, thinly sliced 1 hot red chili, deeded and finely chopped 1 T yellow mustard seeds 1.25 lbs mixed greens (dandelion, mustard, collards, Tuscan kale and spinach) stems and inner ribs trimmed, leaves cut into ribbons Salt & freshly ground pepper 1 T white wine vinegar Preparation –In large skillet, cook bacon in EVOO over moderate heat, stirring until golden, about 3 min....
Ingredients 4 pounds sweet potatoes (6 large) 1/2 cup orange juice 1/2 cup heavy cream 4 tablespoons unsalted butter 1/4 cup light brown sugar 1 teaspoon nutmeg 1/2 teaspoon cinnamon 2 teaspoons kosher salt 1 teaspoon black pepper Preparation cook it all Related Video
Ingredients 2 C romaine, torn 1 1/2 C bok choy, sliced 1 8 oz pkg smap peas halved and blanched 1/2 red onion, thinly sliced 1/2 C feta or blue 1/2 olive oil 3 T white wine vinegar 1 t lemon juice 1/3 t hot pepper sauce 1/4 t salt Preparation mix all together Related Video
Ingredients 1 tablespoon of olive oil 1 bunch rainbow chard - leaves and stems separated and chopped 1/3 cup chopped yellow onion 1 clove of garlic, minced 2 (1/4 inch thick) slices fresh ginger root, peeled and finely chopped 1 tablespoon of honey salt and pepper to taste red pepper flakes (optional) Preparation Wash and separate leaves from stems. Heat the oil in a large skillet over medium heat. Add chopped chard stems, onion, garlic and ginger and cook in the hot oil until they begin to soften; season with salt and pepper....
Ingredients 3 cups rhubarb stalks cut into 1/2 inch pieces (Trim outside stringy layer of large rhubarb stalks and trim away any leaves, which are poisonous) 1 cup strawberries, stemmed and sliced 1 cup sugar 3 Tablespoons of quick cooking tapioca 1/4 teaspoon of salt 1 teaspoon of grated orange peel Unbaked pastry for two-crust 9 inch pie Preparation In a large bowl, mix the rhubarb and the strawberries with the sugar, tapioca, salt, and orange rind....
Ingredients Bell peppers brown rice chicken sausage mixed veggies pesto cheese Preparation boil peppers until skin is soft stuff with mixture of veggies, rice, cheese, and pesto bake at 350 degrees for 25-30 min. Related Video
Ingredients Sesame-Lemon Dressing (I use about two tablespoons of dressing per pint-sized jar) Drained, Pressed and Cubed Extra Firm Tofu Sliced Red Bell Pepper Chopped Cucumbers Sprouted Lentils Sunflower Seeds Chopped Parsley Chopped Romaine Dressing 1 T tahini 1 T lemon juice Pinch red pepper flakes 1 tsp. sesame oil 1 T rice wine vinegar 1 tsp. honey 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. oregano 1 clove garlic...
Ingredients 2 cups apple cider vinegar 2 tablespoons dark brown sugar 1 tablespoon ketchup 1 tablespoon Texas Pete’s 1 teaspoon red pepper flakes 1 teaspoon ground black pepper 1 teaspoon kosher salt Preparation Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using....
Ingredients 1cup long grain rice 2 cups water 1 tsp olive oil 1/2 teaspoon salt 1 can white corn chipotle corn, drained (couldn’t find this so used regular canned corn) 1 can red beans, drained and rinsed 1 can black beans, drained and rinsed 1 green pepper, chopped 1/2 red onion, chopped 2 cloves garlic. finely chopped half a bunch clilantro chopped very fine 3 TBL white wine vinegar 1/4 cup olive oil...
Ingredients 1 large or 2 small to medium cauliflowers, broken into florets; or about 6 cups mixed white, orange, green and purple cauliflower 1 to 2 garlic cloves (to taste), minced 1/4 cup chopped flat-leaf parsley 3 tablespoons capers, drained and rinsed 2 to 3 tablespoons white wine vinegar or Champagne vinegar (to taste) 6 tablespoons extra virgin olive oil Salt and freshly ground pepper Preparation Place the cauliflower in a steaming basket over one inch of boiling water; cover and steam one minute....
Ingredients 1c butter 1c sugar 4 eggs 1 16oz can creamed corn 1/2c each grated cheddar and Jack cheese 1c flour 1c yellow corn meal 4tsp baking powder 1/2tsp salt Preparation In food processor, cream butter, sugar and add eggs one at a time. Add corn, cheese and dry ingredients and chiles if desired and pulse a few times to combine. Pour into a 9x13 pan and bake at 350 for 30-35 min....
Ingredients 1 box Barilla PLUS rotini 4 tablespoons (50 ml) extra virgin olive oil 1 medium yellow onion, cut into 1" dice 3 cloves garlic chopped 2 anchovies chopped 1 large red pepper, seeded and cut into 1" dice 1 large yellow pepper, seeded and cut into 1" dice 1 medium eggplant, peeled and cut 1" dice 1 medium zucchini halved, sliced thin 1 medium yellow squash, halved and sliced thin...
Ingredients Mixed or black rice olive oil two boneless chicken breasts 1 medium onion, minced 1 TB cumin and/or medium chili powder pinch ground cloves About 3/4 cup dried papaya, minced 1 cup red wine 1 cup chicken broth for sauce plus more to simmer rice sea salt Preparation Simmer rice in half chicken broth, half water (ideally, mixed or black rice with a total cooking time of 25 to 35 minutes)....
Ingredients 4 oz. Leeks 2 oz. Jalapenos, quarter inch diced 1.5 tsp. Kosher salt 1 tsp. Black pepper, fine grind 1.5 oz. Butter, lightly salted 2 C. Heavy cream 1.5 C. Half and half 4 oz. Cheddar cheese, grated 4 oz. Jack cheese, grated 3 lb. Potatoes, Idaho russet Preparation Directions Cut ends of leeks and dice only the bottom 3 inches of leeks into half dice. Place Butter in large sauce pot set on medium high heat....
Ingredients 8 eggs kosher salt and fresh ground pepper to taste 6 oz white cheddar cheese, cut into 1/4" dice 1 tsp. plus 2 Tbs. olive oil 1/2 lb. mild Italian sausage, casings removed 3/4 lb. assorted wild mushrooms, cleaned, trimmed and cut into 1-2" pieces 1 bunch swiss chard, about 1/4 lb. stems removed, leaves cut into 1" strips Preparation In bowl, whisk eggs, salt and pepper. Fold in cheese, set aside....
Ingredients FOR BURGER PATTIES 1.5 lb. Premium ground beef (with at least 20% fat) 2 tsp. Ground cumin 2 tsp. Ground smoked paprika 1 tsp. Ground coriander 1 tsp. Fresh cracked black pepper Sea salt to taste FOR BURGER CONDIMENTS 8 strips Bacon 1/2 cup Sour Cream 1 Tomato 1/2 Onion 1/2 bunch Cilantro 1 Lime 1 Chipotle 4 slices Monterey Jack Cheese 1 Avocado 4 Brioche buns Preparation Prepare Burger Condiments First Bacon - Put 8 slices of bacon in oven at 375 degrees for 25 minutes or until crisp Sour Cream - Add finely chopped chipotle pepper to 4 ounces of sour cream and mix....
Ingredients Marinade for the Vegetables Fresh Basil - 1 cup Toasted Pine nuts - 1/2 cup Sun Dried Tomatoes - 4 nos Capers - 1 Tbsp Garlic - 2 medium cloves Fresh Thyme - 2 Tbsp Fresh Coriander - Small bunch Cloves - 4 nos Nutmeg powder - 1/2 Tbsp Red Chilli - 1 large Ginger - 1in piece Lemon Juice - 1Tbsp Salt & Pepper - To taste Olive oil - To make into paste - approx 3-4 Tbsp...
