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Ingredients For fish: 1 teaspoon peanut oil 2 scallions 1 1/2 pounds scrod, haddock or hake fillet 2 tablespoons rice wine or Scotch 1 teaspoon salt For sauce: 3 tablespoons fermented black beans 1 tablespoon minced garlic 1 tablespoon minced gingerroot 2 tablespoons peanut oil 2 small dried hot red chilies 2 tablespoons rice wine or Scotch For cucumber salad: 2 tablespoons unseasoned rice vinegar 1 tablespoon soy sauce 2 teaspoons Asian sesame oil...

Ingredients 1 tbl olive oil 1 small onion 2 cloves of garlic ½ tsp black pepper 1 tsp curry 1- 28 oz can of whole peeled tomatoes Preparation Heat olive oil in medium saucepan over medium heat Add 1 chopped small onion, crushed garlic, black pepper and cook stirring till soft 3-5 min Add curry powder and cook stirring till fragrant about 30 seconds Add tomatoes with their juices and ½ c water bring to a boil In a blender puree till smooth divide between 2 containers and refrigerate for up to 1 day...

Ingredients 1/2 cup plus 2 tablespoons nonfat plain Greek yogurt 1/2 cup extra-virgin olive oil 3 tablespoons raw unfiltered apple cider vinegar 2 tablespoons very finely grated peeled fresh ginger Kosher salt Freshly ground pepper 2 Granny Smith apples-peeled, cored and julienned 2 Fuji apples-peeled, cored and julienned 1/2 pound brussels sprouts, finely shredded 2 tablespoons chopped chives Preparation In a small bowl, whisk the yogurt with the olive oil, vinegar and ginger and season with salt and pepper....

Ingredients For dough: 1 cup warm water (105° to 115°F) 1/2 package active dry yeast (1/8 ounce; 1 teaspoon) 1 1/2 teaspoons sugar 1/2 teaspoon salt 3 tablespoons extra-virgin olive oil 3 cups bread flour For topping: 1/2 pound fresh fiddlehead ferns 3 tablespoons olive oil 12 ounces fresh salted mozzarella, cut into 1/4-inch slices 4 large garlic cloves, sliced thin lengthwise 1/2 large red onion, cut into thin rings...

Ingredients 2 cups flax seed meal 1 Tablespoon baking powder 1 teaspoon salt 1-2 Tablespoons sugar equivalent from artificial sweetener 5 beaten eggs 1/2 cup water 1/3 cup oil Preparation Preheat oven to 350 F. Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicone mat. Mix dry ingredients well – a whisk works well. Add wet to dry, and combine well. Make sure there aren’t obvious strings of egg white hanging out in the batter....

Ingredients 8 oz golden or red baby beets, trimmed, scrubbed or peeled, and quartered 6 oz snow peas, trimmed (about 1 1/2 cups) 4 6 oz skinless salmon fillets, about 1 inch thick 1 tbsp hazelnut oil 1/3 cup finely ground hazelnuts 2 tbsp flour 1/2 tsp kosher salt 1/4 cup hazelnut oil 1/3 cup white balsamic vinegar 2 1/2 cups watercress 3 tbsp finely chopped chives Preparation Cook beets in boiling lightly salted water 15 to 20 minutes or until tender; drain....

Ingredients 1/2 cup plus 2 tablespoons mayonnaise 1/4 cup sour cream 1/4 cup drained prepared horseradish 1/4 cup Dijon mustard 1 tablespoon honey 1 tablespoon minced shallots 1 tablespoon minced chives 1 tablespoon fresh lemon juice Salt and freshly ground pepper 6 slices Gruyère cheese (3 ounces) 6 all-beef hot dogs, slit lengthwise 6 thin slices of lean bacon 6 hot dog buns Preparation Preheat the oven to 425°. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper....

Ingredients 3 cups flour 2/3 cup Sugar 3 tsp baking powder 1 tsp salt 1 tsp baking soda 1 Cup raisins 1 tsp oil 2 eggs beaten 1 3/4 Cup buttermilk Preparation Stir dry ingredients together, add raisins. Add remaining ingredients until just blended. Bake in greased 9X5 pan for approximately one hour at 350 degress Related Video

Ingredients 1/3 cup sliced almonds 2 tbsp sugar 1/2 head lettuce, torn into bite size pieces 1 small bunch romaine, torn 2 medium stalks celery, thinly sliced 2 green onions (with tops) thinly sliced 1 11 oz can mandarin oranges, or 4 small clementines (cuties), peeled, pithed and segmented Sweet-Sour dressing 1/3 cup olive oil 3 tbsp sugar 3 tbsp champagne or white wine vinegar 1 tbsp snipped parsley 1/2 tsp salt...

Ingredients 4 cups water 2 cups granulated sugar 3 small whole Bosc pears 1 1/2 teaspoons all-purpose flour 7.88 ounces all-purpose flour (about 1 3/4 cups) 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons butter, softened 3/4 cup packed dark brown sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 cup stout beer (such as Guinness) 1/2 cup fat-free sour cream 1/4 cup maple syrup...

Ingredients 3 lbs potatoes, medium 1 cup green onions, chopped 1/2 t celery seed 2 t salt 1/8 t pepper 6 slices bacon, diced 1/2 c apple cider 2 T sugar 3 T water 1 egg, beathen 2 T parsley 1/2 chopped celery Preparation Cook potatoes until tender and cool. Peel and slice into a large bowl. Add onion and next 3 ingredients. Mix and keep warm. Cook bacon until crisp and drain....

Ingredients Crust: 1 cup (5 ounces) all-purpose flour 1/3 cup packed (2 1/3 ounces) light brown sugar 1/4 cup pecans, toasted and chopped coarse 1 teaspoon salt 1/4 teaspoon baking powder 6 tablespoons unsalted butter, cut into 1/2‑inch pieces andchilled Filling: 1/2 cup packed (3 1/2 ounces) light brown sugar 1/3 cup light corn syrup 4 tablespoons unsalted butter, melted and cooled 1 tablespoon bourbon 2 teaspoons vanilla extract 1/2 teaspoon salt...

Ingredients 1 c butter 3 c brown sugar* 4 eggs beaten 1 tsp salt 1 tsp baking soda 3 tsp vanilla 2 c finely chopped pecans 4 c flour Preparation Melt butter and add brown sugar. Let cool and add the beaten eggs. Add salt, baking soda, vanilla, and nuts. Add flour and mix until flour is evenly distributed. Form into walnut sized balls with fingers. Place on greased cookie sheet and flatten with spatula....

Ingredients 2 teaspoons sugar 1 lemon, juiced 1/2 cup sour cream 8 red radishes, thinly sliced 2 Delicious apples, quartered cored and thinly sliced 1/2 European seedless cucumber, thinly sliced 2 tablespoons chopped fresh dill Salt and black pepper Read more at: http://www.foodnetwork.com/recipes/rachael-ray/red-radish-salad-recipe/index.html?oc=linkback Preparation Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber. Turn vegetables and fruit in dressing to coat....

Ingredients 2 pounds medium-size raw shrimp, shelled and deveined 2 cups broccoli florets 2 cans (8 ounces each) water-packed artichoke hearts, drained 8 scallions (green onions), cleaned, trimmed and cut diagonally into 1/2-inch pieces 2 cups Sherry Mayonnaise (Recipe Follows) Salt and freshly ground black pepper, to taste 1 whole egg 2 egg yolks 1 tablespoon prepared Dijon-style mustard 1/4 cup sherry vinegar Salt and freshly ground black pepper, to taste...

Ingredients 1 (10-ounce) package frozen lima beans 1 3/4 cups frozen whole kernel corn, thawed 1 cup quartered cherry tomatoes 1/2 cup diced green pepper 1/2 cup thinly sliced celery 1/2 cup thinly sliced green onions 1/4 cup minced fresh cilantro 2 Tablespoons finely chopped jalapeno pepper 1/3 cup fat-free Ranch-style dressing 2 Tablespoons lime juice 1/2 teaspoon ground cumin 1/2 teaspoon ground oregano 1/4 teaspoon garlic powder 1/4 teaspoon ground red pepper...

Ingredients 1 bunch salad turnips 8-10 oz sugar snap peas 4 cloves garlic, crushed 1 tsp ginger, shredded 1 Tb agave ½ can coconut milk 1 Tb poppy seeds 2 Tb olive oil ¼ tsp salt ½ tsp garam masala ½ tsp chili powder ¼ tsp turmeric ½ tsp fennel, toasted and ground ½ tsp cumin, toasted and ground ½ mustard seed, toasted and ground ½ -3/4 tsp cayenne (depending on preferred spice level)...

Ingredients 3 pounds Alaska Black Cod fillets, skin removed 6 Tablespoons soy sauce 3 Tablespoons sugar Braised Red Onions: 6 ounces bacon, diced 3 large red onions, peeled, halved, and sliced from root to tip 3/4 cup dry white wine or vermouth 2 Tablespoons soy sauce 2 teaspoons coarsely chopped thyme leaves 1-1/2 Tablespoons dark brown sugar 3 Tablespoons red wine vinegar Crust: 3/4 cup panko (Japanese bread crumbs) or fresh bread crumbs...

Ingredients 1 pound 70-75% chocolate, chopped 1 stick (½ cup) unsalted butter, plus more for pan ½ cup plus 2 tablespoons granulated sugar 8 eggs, yolks and whites separated 2 tablespoons confectioners’ sugar Preparation Preheat oven to 350 degrees. Butter an 8-inch cake pan. Set a metal bowl over a pot to create a double boiler. Add enough water to pot to reach just below bottom of bowl. Heat water in double boiler to a steady simmer....

Ingredients 1 cup lite canned coconut milk 1 cup unsweetened almond milk 2 tbs unsweetened shredded/flaked coconut 1½ tbs creamy almond butter 1 tbs unsweetened cocoa powder 2 medjool dates, pitted ½ tsp vanilla extract Preparation Shake the can of coconut milk then pour 1 cup of milk into an ice cube tray and freeze until solid. Once frozen, place the ice cubes, 1/2 cup almond milk, and all other ingredients in a high powered blender....