Bison Steak Au Poivre With Red Wine Shallot Marmalade Recipe
Ingredients 2 tablespoons black peppercorns, cracked to a medium grind 2 tablespoons pink peppercorns, cracked to a medium grind 1 tablespoon kosher salt 4 (10-ounce) bison (buffalo) steaks, New York steak or strip loin cut Red Wine-Shallot Marmalade: 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1 tablespoon brown sugar 2 cups shallot, peeled and sliced 1/8-inch thick 2 cups red wine 1 tablespoon chopped fresh thyme Salt and pepper...