Quinoa Pilaf With Butternut Squash Pomegranate Recipe
Ingredients 2 cup water 1 cup quinoa, uncooked 1 TBS extra-virgin olive oil 1 small butternut squash, peeled, seeded & cut into 1-inch chunks 1/2 cup onion, chopped 2 garlic cloves, diced 1/4 tsp salt 1/8 tsp black pepper, ground 2 tsp thyme, fresh 1 cup vegetable stock 3 TBS pomegranate syrup 1 TBS lemon juice 1/2 cup pomegranate arils 1/3 cup pistachios, shelled & chopped Preparation In a small pot, bring to boil: 2 cup water Stir in: 1 cup quinoa , uncooked Return to boil, then cover pot and reduce heat to simmer....