Eggplant Pistachio And Pomegranate Pizza Recipe
Ingredients Pizza crust (see other recipe) Eggplant, thinly sliced Olive oil Chopped roasted pistachios Pomegranate sees Feta cheese Cilantro Optional - lamb sausage Preparation Prepare crust Place thinly sliced eggplant into top of crust Drizzle generously with quality olive oil Sprinkle with salt Bake at 425 until crust is browned and eggplant is roasted and browned Top with other toppings after removing from oven Related Video