Ingredients 1/4 c ground almonds 1/4 c. grated parmesan 1/4 t seasoned salt 1/4 t garlic powder 1/8 t black pepper 2 T milk 2 1/2 c (1/4 in thick) sliced (2 small) Preparation preheat 425 first 5 ingred in bowl milk in shallow bowl dip zucc in milk dredge in dry mix place coated slices oven proof rack coated with cooking spray, place rack on bake sheet. 425 for 30 min or brown and crisp....
Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup butter ( melted ) 1 Can (14 oz) sweetened condensed milk 5 cups butter flavor microwave popcorn ( you’ll only need about 3/4 of the bag ) 2 kit kat wafer bar ( 8 sticks, chopped ) 1 cup coconut, sweetened ( flaked ) 1/2 cup milk chocolate chips Preparation Preheat oven to 350 F. Spray a 9X13 pan with cooking spray and set aside....
Ingredients 4 Wild caught salmon filets (6-8 oz. per filet), can have the skin or not 2 cup non-fat greek yogurt 2 avocados (very ripe) 1 lime 1 tblsp cilantro chili-lime salt (if available) to taste salt and pepper 1 tblsp olive oil Preparation Prehear oven to 350 degrees. To prepare the salmon filets, place skin side down. Lightly brush the filets with enough olive oil just to coat them. I then sprinkle the chili-lime salt and pepper and set aside....
Ingredients 1 (12 ounce) package egg noodles 1/4 cup chopped onion 2 cups shredded Cheddar cheese 1 cup frozen green peas 2 (6 ounce) cans tuna, drained 2 (10.75 ounce) cans condensed cream of mushroom soup 1/2 (4.5 ounce) can sliced mushrooms 1 cup crushed potato chips salt and pepper, celery salt, onion/garlic powder, dill Preparation Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain....
Ingredients Salad ½ head Red Cabbage - shredded ½ head Green Cabbage - shredded 1 bunch Scallions - sliced Thin Chow Mein Noodles ¾ cup Slivered Almonds - toasted ½ cup Sunflower Seeds - toasted 3 T Sesame Seeds - toasted Dressing 6 T Balsamic Vinegar ½ cup Oil ¼ cup Sugar ½ t Salt ½ t Pepper Preparation Combine dressing ingredients and shake well. Combine salad ingredients and toss with dressing just before serving....
Ingredients 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper (more of less to taste) salt olive oil Preparation Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Related Video
Ingredients See above Preparation Roast at 350-400 Related Video
Ingredients 1 C Imperial Margarine 1/4 C sugar 3/4 C brown sugar 1 pkg (4 serving size) vanilla instant pudding 1 tsp vanilla 2 eggs 2-1/4 C flour 1 teaspoon baking soda 1 pkg chocolate chips Nuts if desired Preparation Combine margarine, sugars, pudding and vanilla in a large mixing bowl; beat until smooth and creamy. Beat in eggs. Mix flour with soda. Gradually add in flour mixture, then stir in chips and nuts....
Ingredients 1/2 cup unsweetened cacao powder 2 avocados 6 dates (pitted) 2 Tbsp. chia seeds 1/3 cup unsweetened almond milk 2 tsp. cinnamon 2 tsp. cayenne (optional) 1-1/2 Tbsp. coconut cream (use top layer of cream in canned coconut milk) 2 tsp. vanilla Preparation Combine all ingredients in blender and blend well. Enjoy! Related Video
Ingredients 1-1½ pound flank steak, trimmed and cut into four portions 4 teaspoons rosemary, finely chopped 1½ teaspoons fresh rosemary, finely chopped 1½ teaspoons black peppercorns, finely crushed 1teaspoon Kosher salt 2 teaspoons vegetable oil ½ cup balsamic vinegar 8 ounces salad greens, a mixture with arugula, washed and dried Preparation Cover the steaks with plastic wrap and gently pound them with the flat side of a meat mallet to thin them slightly....
Ingredients Sponge 1 C Sourdough starter 1 1/2 C water 2 1/2 C Bread flour Dough 1 C water 2 T Kosher salt 4 1/2 C Bread flour Preparation Make sponge Stir sourdough and water. Add flour, stir, partially cover, let proof 8-12 hours at room temperature Make dough Stir water and salt into Sponge; mix in flour 1 C at a time until stiff dough forms. Knead on a floured surface until dough is sticky and soft … about 8 minutes Flour hands, return dough to bowl, cover and let rise 4-6 hours, until bubbly and 2x Knead dough lightly Halve dough and flatten each half into 9" x 6" rectangles Fold top 1/3 of long side of one half into in to center; press and fold again to meet edge; press seam to seal; Roll slightly and taper ends....
Ingredients Lettuce Celery Onion Frozen peas 7 Hard boiled eggs 2 C Mayo 2 TBS sugar Grated Cheese Bacon Preparation Layer Salad with Chopped Lettuce Chopped celery Chopped onion package of frozen peas Sliced or chopped eggs Mix Mayo and sugar and spread over the salad. Add a layer of grated cheese and then bacon bits. Set overnight before serving. Related Video
Ingredients 1 tbs vegetable oil 4 Cups Vidalia onion, diced 3/8" thick 1/2 Cup apple cider vinegar 1/2 Cup vegetable broth 2 Tbs brown sugar 1 tsp coriander 1/2 tsp dry mustard 1/2 tsp Kosher or sea salt 1/2 tsp coarsely ground black pepper Preparation In a large heavy-bottomed pot over medium heat, heat the oil. Add the Vidalia onion and cook until soft,10-15 minutes, stirring occasionly. Add the vinegar, broth, sugar and seasonings....
Ingredients 1 cup pitted black olives, such as Kalamata 1/2 cup extra-virgin olive oil 1/2 cup finely chopped fresh herbs, such as a mix of parsley, rosemary, and thyme 4 large cloves garlic, minced and mashed to a paste with a pinch of salt 4 to 4-1/2 lb. butterflied leg of lamb Kosher salt and freshly ground black pepper 1/2 large lemon, seeded Preparation Finely chop the olives until paste-like. Whisk in half of the olive oil and 1 Tbs....
Ingredients 1/2 pound butter, softened 3 Tbsp. Dijon mustard 1 tsp Worcestershire sauce 1 medium onion, finely diced 12 slices virginia brand ham 4 slices Muenster cheese 8 slices country or Italian bread Preparation Combine first four ingredients in a mixing bowl until well blended Spread about a teaspoon of the butter mixture onto each slice of bread Place one slice of ham on 4 pieces of bread and place two slices on the remaining four....
Ingredients 1.5 oz Mount Gay Eclipse gold rum .75 oz cold brewed coffee 3.5 oz horchata* 1 drop of Fee Brothers Whiskey Barrel-Aged Bitters Ground cinnamon Whipped cream Preparation Heat rum, coffee, and horchata in mug. Add a drop of bitters. Top with whipped cream and a sprinkle of ground cinnamon. If you prefer cold, add rum, coffee and horchata over ice in a tall glass. Add drop of bitters and sprinkle with cinnamon....
Ingredients orzo pasta Parmesan cheese 1/2 bag frozen peas 1 1/4 cup heavy cream shallots garlic 1 can diced tomatoes S&P Preparation cook pasta grate cheese pour peas in a bowl, add cream saute chopped shallots & garlic add tomatoes, strained & salt add cream & peas & pepper add orzo, top with cheese Related Video
Ingredients 8 boneless skinless chicken breasts olive oil 1-2 tablespoons rum Salt and freshly ground pepper 2 small mangos, seeded, peeled and chopped 4 shallots, chopped 1 tablespoon butter 1/2 finely chopped jalapeño (optional) 1/4 to 1/2 cup heavy cream 3/8 cup chopped raisins 3/8 cup chopped flaked coconut 3/8 cup chopped roasted and salted almonds 1/2 cup chopped cilantro for garnish Serve with brown or white rice, also farro makes a good accompaniment....
Ingredients . .1 1/4 cups rhubarb, finely diced 1 1/2 cups granulated sugar 1 lemon 2 1/4 cups all-purpose flour 3/4 cup butter 1/2 cup walnuts, chopped 1/2 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoonsalt 8 ounces cream cheese, softened 2 eggs 3/4 cup sour cream 1 teaspoon vanilla Preparation In a small, heavy saucepan, combine the rhubarb, 1/2 cup of the sugar, and 1 slice cut from the lemon....
Ingredients 1/2 cup pesto 3 tablespoons extra-virgin olive oil 1 large head cauliflower, cored and separated into small florets 1 teaspoon sea salt 2 tablespoons finely chopped fresh cilantro 1 tablespoon crumbled cotija cheese 1 tablespoon lime juice Preparation Preheat oven to 450°. Cook the cauliflower: Heat a medium oven-safe skillet over medium-high heat. Add the olive oil and heat until the oil shimmers, then add the cauliflower florets. Season with the sea salt and transfer the skillet to the oven....
