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Ingredients 6 T mayo 3 T cilantro 3 T water 1 scallion minced 1 1/2 t lime 2 tsp sugar 1/2 chili 1 can black beans 1 1/2 c corn 2 C tomatoes 1 red pepper diced 8 c romaine Preparation mix dressing. Related Video

Ingredients For the sesame dressing: 3/4 cup plus 1 tablespoon (4 ounces) sesame seeds 7 tablespoons peanut oil 3 medium or 2 large shallots (about 2 ounces total), sliced 1 large clove garlic, finely chopped 1 tablespoon toasted sesame oil 2 tablespoons soy sauce 1/4 cup rice vinegar 1/4 cup sugar (or to taste) 1 teaspoon hot chile paste 3/4 to 1 cup water (or less) 2 tablespoons chopped fresh cilantro leaves...

Ingredients 2/3 cup half-and-half 1 large chipotle chile, canned in adobo sauce 1 teaspoon grated orange rind Cooking spray 1 1/2 pounds peeled and deveined large shrimp 3/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons chopped fresh cilantro Hot cooked linguine (optional) Preparation Place first 3 ingredients in a blender; process until smooth. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add shrimp. Coat shrimp with cooking spray; sprinkle with cumin and salt....

Ingredients Unsalted butter, as needed Kosher salt, as needed 1 pound pasta, such as farfalle, macaroni or shells 6 ounces Brie, rind removed and cheese cut into chunks 4 ounces cream cheese, softened and cubed 3 large eggs, lightly beaten 1 cup mascarpone 3 ounces Parmigiano-Reggiano, grated ( 3/4 cup) 3/4 teaspoon black pepper 1/4 teaspoon finely grated nutmeg Preparation Heat oven to 375 degrees. Butter a 2-quart gratin dish. Bring a large pot of heavily salted water to a boil....

Ingredients Apricots- 250 gm Brown sugar / Jaggery Sugar- ½ cup Star anise- 1 Butter- 1 cup Castor sugar- ½ cup Vanilla essence- ½ tsp Eggs- 3 Flour- 2 cups Cocoa powder- ½ cup Espresso Coffee powder- ½ tbsp Baking powder- ½ tbsp Milk- 2 tbsp Preparation Line the cake tin with parchment paper; preheat the oven to 180°C. Wash the apricots, remove the stone and slice them. In a saucepan add apricots, sugar, ½ tbsp butter and star anise....

Ingredients 2/3 lb Spinach 1 1/8 oz carrots, julienne 1 1/8 oz red bell peppers, diced 2 1/8 oz edamame 1 1/8 oz red cabbage, jullienned 1 1/8 oz mango, chunk IQF 3/4 c Dressing, Sesame Oriental Preparation Ensure all produce has been thoroughly washed prior to preparing the salad For one Serving: In a specified container place the following: 1 2/3 cups baby spinach top the spinach with the following 1/4 oz carrots 1/4 oz red pepper 1/2 oz edamame 1/4 oz cabbage 1/4 oz mango...

Ingredients 1 whole red snapper or gray mullet, OR 2 or more whole rainbow trout or tilapia, fresh or frozen generous handful fresh coriander handful fresh basil lemon slices or wedges for serving tin foil or banana leaves (if cooking in the oven) MARINADE/SAUCE: 4 Tbsp. oyster sauce 4 Tbsp. soy sauce 8-10 cloves garlic, minced or pressed 1 Tbsp. fish sauce 2 Tbsp. brown sugar 1/4 tsp. black pepper...

Ingredients Prep: 5 Minutes | Cook: 10 Minutes | Total: 15 Minutes 6 1 tablespoon olive oil 3/4 cup finely chopped onion 1/2 cup finely chopped green pepper 1 cup diced tomatoes 1 (15 ounce) can BUSH’S® Black Beans, drain and reserve juices 1/2 teaspoon thyme 1 teaspoon garlic salt 3 tablespoons cider vinegar 1/2 teaspoon hot pepper sauce 2 cups cooked rice Lime wedges (optional) Preparation In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes....

Ingredients Sauce: 1 Cup milk 1 cup chicken broth 4 tablespoons butter 4 tablespoons flour 4 cups grated pepper jack cheese chopped green chiles to taste 2 teasp cumin red pepper to taste (I use 3 T chili powder) Filling: 4 cups chooked, chopped chicken 1 cup diced onion 4 cloves of minced garlic chopped chiles to taste chopped green onion Preparation Make a roux, add milk & broth, stir till thick, add remaining sauce ingredients...

Ingredients 4 (6-inch) corn tortillas, halved and sliced crosswise into 1/2-inch strips 1 tablespoon vegetable oil 1 red bell pepper, stemmed, seeded, and chopped 4 cups low-sodium chicken broth 1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups) 1 (8-ounce) jar picante sauce 1 tablespoon minced canned chipotle chile in adobo sauce 2 tablespoons chopped fresh cilantro leaves 1 tablespoon lime juice Salt and pepper...

Ingredients For Artusi’s short pastry: 125 gr cold butter - 1 stick 250 gr flour - 2 cups 50 gr caster sugar - just under 1/2 cup lemon zest 1 large beaten egg For the cherry compote: 500 gr dark cherries - about 4 cups some water Preparation To make the pastry, chop the cold butter into small pieces and add to the flour and sugar. You can do this quickly in a food processor, otherwise, with your fingers, rub the butter into the flour until you get a crumbly mixture and there are no more visible pieces of butter....

Ingredients 6 medium potatoes, peeled (about 2lbs) 1 1/2 cups mayonnaise 1 tbsp white vinegar 1 tbsp yellow mustard 1 tsp salt 1/2 tsp pepper 1 medium onion, chopped (1/2 cup) 2 medium celery stalks, chopped (1 cup) 4 hard boiled eggs, chopped Preparation Boil potatoes until tender, drain. Do not overcook! Cool potatoes and cut into cubes, or cut prior to boiling. Mix mayo, vinegar, mustard, salt, and pepper in large bowl....

Ingredients 1 1/2 cups frozen or fresh shelled edamame (see Ingredient Note) 1 tablespoon canola oil 1/2 cup chopped red bell pepper 1/4 cup chopped onion 2 cloves garlic, minced 2 cups fresh corn kernels (from 4 ears) 3 tablespoons dry white wine or water 2 tablespoons rice vinegar 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil or 1 teaspoon dried 1/2 teaspoon salt Freshly ground pepper to taste...

Ingredients 1/3 cup applesauce* 1/4 cup honey 2 eggs 1 tsp vanilla extract 1 cup mashed, overripe bananas 1 3/4 cups whole wheat flour 1/2 tsp salt 1 tsp baking soda 1/4 cup hot water 1/2 cup walnuts, chopped Brown sugar for sprinkling (optional) Preparation Beat applesauce and honey together. Beat in eggs. Stir in vanilla and bananas. Add flour and salt and combine. Add baking soda to water and allow to dissolve....

Ingredients 1 Chicken Breast 1 Cup whole Farro 1/2 a bunch of Asparagus halved lengthwise 1 Lemon 2 cloves Garlic 2 tsp simple syrup 1/4 cup oil (high smoke point is better) 2 cups chicken broth 1 Cup chopped Swiss Chard 2 handfuls of quartered baby bella mushrooms (or sliced Shiitake if you’re feeling frisky) 1/4 Yellow onion sliced and diced lots of Salt, Pepper and ground dried herbs Preparation in a small mixing bowl add the zest of a whole lemon and 2 cloves minced garlic....

Ingredients 800 g round zucchini (4 zucchinis) 1 tbs olive oil 4 pinches of spicy chili powder 1 onion, sliced ½ tbs olive oil 450 g beef, minced 1 tsp chili powder 1 tsp ground red pepper ½ tsp granulated garlic ¼ tsp ground cayenne pepper ½ tsp cumin 1 tsp sea salt 250 g pinto beans 4 tbs Swiss cheese, coarsely grated Preparation Cut a little hat off the top of each round zucchini, and carve the inside using a small sharp-edged spoon, discarding the flesh....

Ingredients MOLTEN CHOCOLATE CAKES ½ lb unsalted butter ½ lb bittersweet chocolate ½ cup sugar 3 large eggs 3 tablespoons all-purpose flour a pinch salt Preparation –Melt butter and chocolate together over a water bath. –Whisk in sugar and let cool slightly. –Whisk in eggs, flour and pinch salt. Butter ramekins and fill 2/3 full with batter. –Preheat oven to 350°F. –Bake cakes until puffed and set around the edges but still liquid in center, 20 to 30 minutes....

Ingredients 3 cups Progresso® chicken broth (from 32-oz carton) 1/2 cup butter or margarine 2 medium carrots, cut into 1/4-inch slices 2 shallots, finely chopped (1/2 cup) 3 cloves garlic, finely chopped 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package) 3/4 teaspoon freshly ground pepper 1/2 teaspoon salt 1/2 cup all-purpose flour 1/4 cup whipping cream 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 can (15 oz) Progresso® black beans, drained, rinsed...

Ingredients 1 Graham Cracker Pie Crust 2 Eggs ½ cup Sugar 1 Tub Tofu 1 Tablespoon flour Vanilla Sugar Juice half a lemon Preparation Beat Eggs on high and add sugar. Add the rest of the ingredients. Spoon into pie crust and bake at 350 for 30 minutes. Related Video

Ingredients 1 Cup Natural Peanut Butter 3 Tablespoons agave syrup, or to taste 1 1/2 cups Chocolate Whey Protein Powder 1 Cup Uncooked Oats 5-6 Tablespoons water 1 Tablespoon of unsweetened cocoa 3 tablespoons chopped walnuts Preparation Mix the peanut butter and honey in a bowl,microwave for 30 seconds. Add the rest of ingredients and mix together. Mixture should be crumbly and slightly moist. Press (hard) into a 9x9 tray and refrigerate for 20 minutes....