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Ingredients 3 pounds small white potatoes Kosher salt 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill Freshly ground black pepper 1/2 cup chopped celery 1/2 cup chopped red onion Preparation Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife....

Ingredients 2 cups all-purpose flour 2 Tablespoons brown sugar 1/2 teaspoon salt 1/2 teaspoon pumpkin pie spice 1 1/2 cups milk 1 cup canned pumpkin 1 egg 2 Tablespoons cooking oil Nonstick cooking spray Preparation In medium bowl stir together flour, brown sugar, Baking powder, salt and pumpkin pie spice. Make a well in the center of mixture. In another medium bowl combine milk, pumpkin, egg and oil. Add milk mixture to flour mixture, stir just until moistened....

Ingredients Pumpkin Spice Waffles 1 cup all-purpose flour 1 cup whole wheat pastry flour 4 tablespoons sugar 1 tablespoon baking powder 1 teaspoon pumpkin pie spice 1/4 teaspoon salt 2 large eggs 1 1/4 cups whole milk 1 teaspoon vanilla extract 1/3 cup pumpkin puree 1/4 cup coconut oil, melted Butternut & Bacon Syrup 4 slices bacon, chopped 1 cup chopped butternut squash cubes (about 1/2-inch cubes) 1 1/4 cups maple syrup...

Ingredients 1 teaspoon vegetable oil 1/3 cup finely chopped onion 1/3 cup finely chopped red pepper 1/3 cup frozen corn kernels 2 eggs 1/4 cup milk 1/4 cup flour 1/2 teaspoon baking powder 3 tablespoons to 1/4 cup yellow cornmeal 1/2 teaspoon salt-free Southwest seasoning blend 1/2 teaspoon sugar 1/4 teaspoon salt (see Note) Salsa and sour cream (optional) Preparation In a small skillet, heat oil on medium heat. Add vegetables, including frozen corn, and sauté until onion is soft, about 4 minutes....

Ingredients 1 Tbsp cooking oil (veggie, olive, canola - 1/4 cup white onion, diced 1 large jalapeno or serrano, seeds and stem removed; diced 12 oz white American cheese shredded 4 oz Monterrey Jack cheese, shredded (optional; don’t use pre-shredded) 1/4-2/3 cup cream, half-and-half, or whole milk 1 roma tomato, seeds removed and diced 1 small bunch cilantro, roughly chopped Preparation Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low....

Ingredients 3 - 4 Cups rhubard 1 cup sugar 1 - 3 oz pkg of strawberry jello 1 pkg of yellow cake mix 1 cup water 1/4 cup melter butter Preparation Spread rhubard evenly in bottom of a 9 x 13 dish. Spread sugar over the rhubarbd. Follow with jello and then spread cake mix over all of the above. Pour water and butter over top - Do Not Stir!...

Ingredients 4 skinless chicken thighs 1/2 cup orange juice 1/2 cup orange marmalade 1/4 cup soy sauce 1 clove garlic, minced 2 Tablespoons ketchup Flour for dredging Preparation Remove visible fat from chicken thighs and roll each in flour until well coated. Set chicken thighs in the bottom of a slow cooker. Combine orange juice, marmalade, soy sauce, garlic and ketchup in a small bowl. Stir until well blended. Pour sauce over chicken thighs and lid the cooker....

Ingredients CHICKEN WITH GREEN PEPPERS AND PINEAPPLE SALSA OVER SPAGHETTI SQUASH 4 oz chicken breast, cut into pieces - 4P Mexican seasoning (or taco seasoning) 1 tsp olive oil 2 cups broccoli, chopped - 1/2C 3/4 cup Paul Newman’s Pineapple Salsa - 1.5C 2C yellow squash or zucchini - 1C 1 cup Spaghetti Squash - 1C Preparation Season the chicken and saute in olive oil until cooked. Add the broccoli, saute until tender....

Ingredients 1/2c mayo 2T sriracha 1t lime juice Preparation mix together good for sushi or sandwich spread Related Video

Ingredients 1 tbsp sunflower oil 1 large garlic clove, crushed 1 onion, finely chopped 2 red or green capsicums, deseeded and finely chopped 1½ tsp cayenne pepper, or to taste 2 tsp ground cumin 1 tsp dried oregano 500g chicken mince 2 cans (about 400g each) no-salt-added chopped tomatoes 1 can (about 400g) red kidney beans, drained and rinsed pepper to taste 500g spaghetti For the topping ½ cup (125g) plain low-fat yogurt...

Ingredients 1 pound linguine Salt and pepper 1 cup crème fraîche 3 tablespoons Dijon mustard Pinch of cayenne 1 pound cooked crab meat, lump if possible 1 serrano or jalapeño chile, seeds removed and finely chopped, or less to taste 2 tablespoons finely cut chives 6 scallions, thinly sliced on an angle 1 tablespoon tarragon leaves, roughly chopped Cilantro sprigs, for garnish Preparation Put a large pot of water on to boil....

Ingredients INGREDIENTS DIRECTIONS Prepare an ice-water bath and set aside. In a large pot filled with salted water, blanch the fennel and onion until tender, about 3 minutes. Transfer to the ice-water bath and set aside to cool. In a large lidded pot set over medium heat, warm the olive oil. Add the linguiça sausage, garlic, shallot, thyme and bay leaf and cook, stirring occasionally, until the shallot and garlic become translucent, about 5 minutes....

Ingredients 1 tbsp butter 1/4 cup asiago, swiss or any thin sliced cheese 4 eggs 1/4 cup heavy cream 1 tsp salt 1/2 tsp black pepper 1/2 cup grated parmesan Preparation Melt butter in shallow casserole dish (7-9" corning works well). Line dish with the cheese. Break eggs over cheese. Add salt and pepper to cream and pour over eggs. Sprinkle parmesan over all and bake at 350 for 10 minutes....

Ingredients 1 medium potato 1 medium yam 2 carrots 1 red bell pepper 1 red onion, sliced into thin rings 2 small or 1 large zucchini 2 large ripe tomatoes 1/2 C grated Parmesan, or more as desired 2 Tbsp dried Italian-style bread crumbs salt and pepper 5 Tbsp. olive oil fresh basil sprigs for garnish Preparation Slice first 4 ingredients into 1/2 inch pieces Slice zucchini and tomatoes into 1/4 inch thick slices....

Ingredients 6 ounces wide egg noodles, uncooked Vegetable cooking spray 1 pound freshly ground raw turkey 1/2 cup sliced fresh mushrooms 1/4 cup chopped onion 2 (8-ounce) cans no-salt-added tomato sauce 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon dried oregano 1/8 teaspoon salt 1 cup part-skim ricotta cheese 3 Tablespoon skim milk 1/2 (8-onuce) package Neufchatel cheese, cut into 1/2-inch cubes and softened 2 teaspoon poppy seeds Preparation Cook noodles according to package directions, omitting salt and fat; drain well....

Ingredients 1.5 (26 oz) jars marinara sauce 1 1/3 lbs lean ground turkey 2-3 large celery ribs 2-3 medium carrots 1/2 medium-large yellow onion 3 garlic cloves minced olive oil flavored cooking spray 1/3 cup Italian seasoned breadcrumbs (could be Panko) 1/4 cup grated romano cheese 2-3 tsp garlic powder 2-3 tsp onion powder 2-3 tsp dried oregano 2-3 tsp dried basil 1 tbsp dried parsley generous amounts salt and pepper...

Ingredients One Pound Turkey Sausage 2 Bags Chopped Broccoli 15 Egg Whites Preparation Brown sausage in pan while thawing broccoli in the microwave. Mix together and season to taste. Place in 9x11 baking dish and pour egg whites over almost to cover. Bake at 350-375 for approximately 40 minutes. Related Video

Ingredients 4 Tbs olive oil 4 large artichokes or 1 cup artichoke hearts 2 Lbs. Yukon Gold potatoes, thinly sliced 4 large portobello mushroom caps, thinly sliced 6 oz. soft goat cheese 3 garlic cloves, minced 3 Tbs parmesan cheese 1/2 c. dry white wine Preparation Preheat oven to 425 F. Brush 13x9x2 baking dish with 1 Tbs oil Either: Trim artichokes, discarding all leaves, slice artichoke hearts. OR Slice prepared artichoke hearts....

Ingredients Use asparagus spears that are between 1/4 and 1/2 inch in diameter. 2 pounds thin asparagus, trimmed Salt and pepper 2 tablespoons red wine vinegar 1 tablespoon minced shallot 1 tablespoon minced fresh tarragon 2 teaspoons Dijon mustard 1 teaspoon honey 2 large hard-cooked eggs 2 tablespoons extra-virgin olive oil 1 tablespoon capers, rinsed and chopped Preparation Bring 4 quarts water to boil in large pot. Fill large bowl halfway with ice and water....

Ingredients 1/2 tsp kosher salt 1/4 tsp freshly ground pepper 1/2 tsp finely chopped shallot 2 tbls lemon juice 3 tbls olive oil Zippy: add 2 tbls pepper jelly Smoky: add 1/2 tsp smoked paprika Sweet and Tangy: swap white wine vinegar for lemon juice add 1 tbls honey add 1 tbls toasted poppy seeds add 1/2 tsp seedy mustard Greek: add 1/2 tsp dried oregano add 2 tbls crumbled feta...