Braised Beef With Shallots And Mushrooms Recipe
Ingredients 1 beef chuck pot roast, cut into serving-sized pieces (about 2 pounds) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 8 ounces small shallots, peeled 3 cloves garlic, minced 1 package (8 ounces) mushrooms, cut in quarters 2 tablespoons all-purpose flour 1 can (14.5 ounces) diced tomatoes, drained 1 cup Swanson® Beef Stock 3 tablespoons balsamic vinegar 1 tablespoon packed brown sugar 1 lemon 1/4 cup chopped fresh parsley...