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Ingredients Preparation Related Video

Ingredients 1 pound package of Conecuh sausage, cut in 1/2 inch chunks or slices. 1 large bag of white beans, (Navy beans, Great Northern beans, or ham beans) 6 ounces of fresh spinach 1/4 cup of chopped yellow onion 1 teaspoon of Cajun seasoning salt and pepper to taste Optional: 1/4 cup chopped bell pepper 1 stalk of chopped celery Preparation Place beans in the crock pot and add water, per instructions on bag (mine said 6 cups)....

Ingredients •2 teaspoons fennel seeds •1 large or 2 small fennel bulbs, cored and finely diced, plus 2 tablespoons chopped fronds •1 cup pearl barley, or short-grain brown rice •1 small carrot, finely chopped •1 large shallot, finely chopped •2 cloves garlic, minced •4 cups reduced-sodium chicken broth, or “no-chicken” broth •1-1 1/2 cups water, divided •1/3 cup dry white wine •2 cups frozen French-cut green beans •1/2 cup grated Parmesan cheese...

Ingredients 1-1/2 # lean ground meat 1/4 cup Parmesan cheese 1 slightly beaten egg 1/2 cup breadcrumbs 2 T minced garlic 1 t salt 1 t black pepper 1/2 cup milk 1 t dried oregano 2 t parsley Preparation Preheat oven to 350 In a large bowl, combine all the ingredients with your hands. Shape the mixture into meatballs and put on a baking sheet. Bake 25-30 minutes. Use immediately or cool and freeze for later use....

Ingredients 1 tablespoon good olive oil 8 ounces dry cured center cut applewood smoked bacon, diced 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 pound carrots, sliced diagonally into 1-inch chunks 2 yellow onions, sliced 2 teaspoons chopped garlic (2 cloves) 1/2 cup Cognac 1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir 1 can (2 cups) beef broth...

Ingredients 1 cup vegetable oil 1 cup wheat flour 1 large onion, chopped 1 large green bell pepper, chopped 2 celery stalks, chopped 1 pound andouille or smoked sausage, sliced 1/4 inch thick 4 cloves garlic, minced salt and pepper to taste Creole seasoning to taste 6 cups chicken broth 1 bay leaf 1 rotisserie chicken, boned and shredded Preparation Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour....

Ingredients 8 bone-in chicken thighs 2 tablespoons flour 1 tablespoon kosher salt 1 tablespoon ground black pepper 2 tablespoons unsalted butter 12 to 15 whole medium shallots, peeled 2 cups white wine 2 tablespoons Dijon mustard 2 sprigs tarragon 2 cups cherry tomatoes, cut in half. Preparation Rinse chicken thighs in water, and pat them very dry with paper towels. Sprinkle over them the flour, salt and pepper. Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat....

Ingredients 3/4 cup (175 mL) Carnation Fat-Free Evaporated Milk 2 tbsp (30 mL) vinegar 1 cup (250 mL) ripe mashed bananas (2-3 medium) 1 banana, sliced (1/4" /5 mm) and quartered (about 2/3 cup/150 mL) 1 tsp (5 mL) baking soda 1 egg 3/4 cup (175 mL) packed brown sugar 1/4 cup (50 mL) Crisco Canola or Vegetable Oil 1 tsp (5 mL) pure vanilla extract 2 1/2 cups (625 mL) Robin Hood Nutri Flour Blend Tastes Like White...

Ingredients 2 dried mulato chiles 4 summer squash 1 Tb. olive oil 2 chorizo sausages 2 cups chard, de-stemmed and chopped 1 tsp. cumin 1 tsp. oregano 2 tsp. soy sauce 6 sprigs cilantro, de-stemmed and chopped 2 Tb. sour cream 1 tsp. agave 2 scallions, chopped Preparation Preheat oven to 375 degrees Fahrenheit. Remove stems and seeds of chiles and rinse inside and out. Soak in just enough hot water to cover (using a second bowl to keep chiles submerged helps) for 15-30 minutes....

Ingredients 1 (12 oz.) package egg noodles, cooked & drained 2 (10 oz.) cans chunk chicken breast, drained 2 (10 oz.) cans cream of chicken soup, undiluted 1 cup mayonnaise 1 cup water (or milk) 1/2 onion, finely diced 2 cups shredded cheddar cheese 1 1/2 cups frozen peas and carrots 1 cup panko bread crumbs 1 stick butter, melted Preparation If you haven’t done so already, cook egg noodles and drain well....

Ingredients 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 5 tablespoons paprika 3 tablespoons salt Preparation In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container. Related Video

Ingredients 1.3 lbs 99% lean ground turkey 1 teaspoon oil* 1 medium onion, minced 1 red bell pepper, diced fine 1 garlic clove, minced 1 1/2 cups frozen corn kernels 10 oz can Rotel Mild Tomatoes 8 oz small can plain tomato sauce 1/4 cup low sodium chicken broth 1 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon kosher salt Bay leaf I use a little while the turkey is browning, instead of oil....

Ingredients 2 3/4 c warm water, divided 2 T molasses (or maple syrup) 2 1/4 t highly active/instant yeast 1/3 c chia seeds 1/3 c raw buckwheat groats 1/3 c whole psyllium husks 2 T extra virgin olive oil, plus more for brushing the loaf 1 1/2 c sorghum flour 1/2 c potato starch 1/2 c cornmeal, plus more for sprinkling 1/2 c super fine brown rice flour 2 t kosher salt...

Ingredients 2 whole red bell peppers 2 whole yellow bell peppers 2 whole jalapeño chiles 3/4 teaspoon salt 1/4 teaspoon fresh ground black peppers 2 pounds shrimp 1 tablespoon olive oil 2 teaspoons minced garlic 3 tablespoons fresh lime juice 1 tablespoon chopped fresh cilantro Preparation Heat broiler. Cut off 1/2 inch from top and bottom of red and yellow peppers and cut the peppers in half. Remove seeds. Broil all peppers skin side up (leave jalapeños whole and turn occasionally) 12 to 15 minutes, until evenly charred....

Ingredients 4+ large garlic cloves, chopped 1 Shallot - minced 1 fennel bulb - sliced 1 head broccolini - cut up 1 red bell pepper - sliced 1 large chicken breast - cooked and shredded olive oil soba noodles salt pepper aleppo pepper Preparation sautee garlic and shallots in olive oil. add in veggies, salt, pepper and aleppo pepper. toss well and cook for approx. 5 minutes. add in chicken and cook 5 more minutes....

Ingredients 6 Tbsp fat-free, reduced-sodium chicken broth 3 Tbsp low-fat coconut milk 3 Tbsp reduced-fat creamy peanut butter 1 Tbsp rice vinegar 1 Tbsp low-sodium soy sauce 1 Tbsp minced peeled fresh ginger 2 tsp bottled red chili sauce, such as Heinz Chili Sauce Preparation Whisk all the ingredients together in a bowl until smooth. The sauce can be made ahead; cover and refrigerate for up to four days. Related Video

Ingredients 1 pound beef tenderloin steaks, cut 1/8 to 1/4-inch thick 2 tsp. olive oil 1 medium onion, halved, thinly sliced 1 tsp. olive oil 2 cloves garlic, crushed 1/4 tsp. salt 1/8 tsp. pepper 4 pita breads, warmed 2 small tomatoes, thinly sliced 1/2 cup prepared cucumber ranch dressing Preparation Cut steaks lengthwise in half, then crosswise into 1-inch wide strips. Set aside. Heat 2 tsp. oil over medium-high heat until hot in a large nonstick skillet....

Ingredients ½ c. honey ¼ c. soy sauce 2 T. brown sugar 2 T Pineapple juice (can also use orange/ apple juice) 1 T. lemon juice 1 T. distilled white vinegar 1 t. Olive oil ½ t. black pepper ¼ t. cayenne pepper ¼ t. paprika ⅛ t. garlic powder 2-4 Skinless, Salmon Fillets Vegetable oil Salt & pepper Preparation Preheat the oven to 400. In a saucepan add: honey, soy sauce, brown sugar, pineapple juice, lemon juice, white distilled vinegar, olive oil, ground black pepper, cayenne pepper, paprika, & garlic powder Stir to combine all ingredients Bring to a boil, reduce heat and simmer for about 10 minutes....

Ingredients 1 pound or slightly more (500 g) coarsely ground corn meal (you want corn meal the consistency of fine to medium-grained sand, not flour) 2 quarts (2 liters) boiling water (have more handy) A heaping teaspoon of salt Preparation Set the water on the fire in a wide bottomed pot and add the salt. When it comes to a boil, add the corn meal in a very slow stream (you don’t want the pot to stop boiling), stirring constantly with a wooden spoon to keep lumps from forming....

Ingredients 2 cups grape tomatoes 1 tablespoon extra-virgin olive oil 2 teaspoon thyme leaves spicy oregano 1/2 onion, large dice red pepper flakes - generous sprinkle Kosher salt and freshly ground pepper 3/4 pound linguine 1 cup heavy cream 2 grilled portobello mushrooms, sliced 1 tablespoon coarsely chopped flat-leaf parsley Preparation Preheat the oven to 375°. In a large ovenproof skillet, toss the tomatoes & onions with the olive oil, oregano, thyme & red peppers and season with black pepper....