Ingredients 2 pkgs cole slaw mix( 1 lb total) with carrots 2pkgs Ramen Noodles (oriental or beef flavor) 1 pkg slivered almonds (toasted) Green onions (amount optional) Seasoning packets from Ramen Noodles 1/3 cup cider vinegar 1/2 cup salad oil (scant) 1/2 cup sugar (scant) Preparation Mix vinegar, oil and sugar with seasoning packets. Break Ramen noodles into pieces and mix with silvered almonds. Mix all ingredients just before serving...
Ingredients 1 lb boneless, skinless chicken breasts cut into strips 2 T olive oil 2 tsp chili powder 1 ½ tsp cumin ½ tsp garlic powder ½ tsp ground oregano ¼ tsp seasoned salt 1 15 oz can diced tomatoes with green chilies (Rotel) 1 medium onion, sliced ½ red bell pepper, cut into strips ½ green bell pepper, cut into strips Preparation Preheat oven to 400 degrees. Place chicken strips into greased 9 x 13 baking dish....
Ingredients 3 c basil or 1 1/2 c basil & 1 1/2 c spinach 1/2 c parmesan 1/2 c walnuts 4 - 10 garlic cloves 1/4 c lemon juice 1/4 c olive oil Preparation PREP- For each batch of pesto, combine 3 cups basil (or 1 1/2 c basil and 1 1/2 c spinach), 1/2 cup parmesan, 1/2 cup walnuts and 4-10 garlic cloves (according to your preference- we were on the lower end of that amount) in a food processor....
Ingredients 1 tablespoon ground black pepper 1-2 teaspoons cayenne pepper 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons dark brown sugar 1 tablespoon dried oregano 4 tablespoons paprika 2 tablespoons table salt 1 tablespoon granulated sugar 1 tablespoon ground white pepper 1 (6-8 pound) bone-in pork shoulder ½ teaspoon liquid smoke (optional) 2 cups barbecue sauce Preparation Mix all spice rub ingredients in small bowl. Massage spice rub into meat....
Ingredients 2 Tbs olive oil 4 garlic cloves(minced) 1 onion chipped 1 green bell pepper, chopped 1 tsp ground annato or achiote (saffron may be substituted) 6 whole chicken legs (thighs included) 4 cups chicken broth 1 (15-ounce) can chopped tomatoes 2 Tbs vinegar 1/2 tsp dried oregano & pinch of crushed red pepper flakes 1/2 tsp salt & freshly ground black pepper to taste 3 cups long grain rice of your choice...
Ingredients 4-5 garlic cloves crushed 2 lbs Fresh Brussel Sprouts halved Olive oil to coat Kosher salt Paprika to taste Preparation Mix all ingredients together to coat and taste preference. Place in glass casserole dish, preheat oven to 450 degrees. About 25 a 30 minutes. Related Video
Ingredients SALAD: 8 cups chopped spinach (1 bag) 1 cup halved cherry or pear tomatoes 1/2 cup corn (frozen, canned, or cut off the cob) 1 1/2 cups chopped cooked chicken 1 large avocado, sliced 1/3 cup crumbled goat or feta cheese 1/4 cup toasted pine nuts DRESSING: 3 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard salt and freshly ground black pepper, to taste...
Ingredients 2 tablespoons (1 1/2 sticks) unsalted butter at room temperature 2 cups sugar 4 extra-large eggs at room temperature 3/4 cup sour cream at room temperature 1/2 teaspoon grated lemon zest 1/2 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 2 cups flour 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 teaspoon baking soda For the filling for each cake: 1 cup (1/2 pint) heavy cream, chilled 3 tablespoons sugar...
Ingredients 1 1/2 lbs shoulder of veal cut into 2 in pieces 1 1/2 lbs fresh pigs knuckles cracked with a cleaver 1 large onion (about 1 lb) unpeeled 1 large carrot scraped 2 quarts cold water 6 whole black peppercorns 3 bay leaves 1 tbs salt 1tsp finely chopped garlic Preparation In a heavy 4-6 quart casserole combine the veal, pigs knuckles, onion, carrot and water and bring to a boil over high heat, meanwhile skimming the foam and scum from the surface as they rise to the top....
Ingredients 2 cups greek yogurt 1 seedless cucumber (diced) 2 gloves of garlic (minced) 1 tablespoon red wine vinegar ½ tablespoon of salt 1 teaspoon fresh dill (finely chopped) Preparation Mix yogurt, cucumber, dill, and garlic Add red wine vinegar and salt Taste mixture then alter salt or vinegar levels to personal taste Related Video
Ingredients 3 onions, peeled and roughly chopped 1 leek, washed and roughly chopped 2 celery stalks, roughly chopped 6 carrots, peeled and roughly chopped 1 head of garlic, halved crosswise 1 tsp white peppercorns 1 bay leaf Few thyme, basil, tarragon, cilantro and parsley sprigs, tied together 3/4 cup dry white wine Sea salt and black pepper Preparation Put the vegetables, garlic, peppercorns and bay leaf in a large stockpot and pour on cold water to cover, about 8 cups....
Ingredients 1 pound dry spaghetti 2 tablespoons extra-virgin olive oil 10 strips of fakin’ bacon 4 garlic cloves, finely chopped 3 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Salt and lots of freshly ground black pepper 1 cup or more of frozen peas 1 cup of shredded, smoked cheese (I use a bagged mix from Trader Joe’s) Preparation Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce....
Ingredients 1/2 cup warm water 1 teaspoon sugar 2 1/4 teaspoons dry yeast 2 cups warm milk 8 tablespoons melted, unsalted butter 3/4 teaspoon salt 2 cups flour 2 large eggs 1/4 teaspoon baking powder Preparation Night Before In a large mixing bowl (at least 3 quarts in capacity) combine the warm water (110 Deg F for dry yeast), sugar, and yeast. Stir and let stand 10 to 20 minutes to proof....
Ingredients 1/2 cup butter 1-1/2 cups sugar 3 eggs 1 tsp vanilla extract 2 cups all purpose flour 1/2 cup baking cocoa 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup water 3/4 cup Frank’s sauerkraut Preparation Frosting: Store bought fudge. In a bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt....
Ingredients Pesto-Yogurt Dip 1 cup firmly packed fresh basil leaves 1 garlic clove, crushed 1 tablespoon pine nuts 250 g plain low-fat yogurt pepper to taste Fresh Herb Dip 170 g reduced-fat ricotta or cream cheese 1 green onion, finely chopped 2 tablespoons finely chopped parsley 1 tablespoon finely snipped chives 1 teaspoon tarragon vinegar Italian-Style Tomato Dip 50 g sundried tomatoes (not oil-packed) 80 g reduced-fat cottage cheese 80 g plain low-fat yogurt...
Ingredients Preparation Related Video
Ingredients Pastry for single-crust pie (9 inches) 2/3 cup sugar 3 tablespoons all-purpose flour 1 teaspoon ground Cinnamon 4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces TOPPING: 1/2 cup all-purpose flour 1/3 cup packed brown sugar 1/2 cup old-fashioned rolled oats 1 teaspoon ground cinnamon 1/4 cup salted butter, softened DRIZZLE: 1/2 cup caramel topping Preparation Preheat oven to 350 degrees. Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust....
Ingredients Ingredients 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip) 2 tablespoons extra-virgin olive oil 1 teaspoon dried marjoram 1/4 teaspoon salt Freshly ground pepper to taste 2 tablespoons balsamic vinegar 1/2 cup finely shredded Parmesan cheese Preparation Preparation 1.Preheat oven to 450°F. 2.Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes....
Ingredients Sauteed Spring Greens with Bacon and Mustard Seeds 1 t EVOO 1/4 lb andouille sausage, sliced in half-moons One 15oz can butter beans, drained and rinsed 5 c low sodium chicken broth 1 c rice or quinoa, cooked OPTIONAL Preparation –In medium pot, heat EVOO –Add beans, broth and the Sauteed Spring Greens. –Bring to a boil and simmer 5 min –Stir in 1 cup cooked rice or quinoa, OPTIONAL –Serve...
Ingredients 1 1/2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italian wine 14 ounces cranberry juice (not cranberry cocktail) 14 ounces monin blackberry syrup 6 ounces tuaca italian liqueur blackberry for garnish lemon slice orange slice Preparation Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange....
