Ingredients 3 jalapeno peppers 1 large red bell pepper 1 1/2 c. frozen corn 1/3 cup all-purpose flour 1/4 teaspoon freshly ground black pepper 3 1/2 cups 2% low-fat milk 3 cups Mexican cheese 1/3 cup chopped red onion 1/3 cup chopped fresh cilantro 2 large eggs, lightly beaten 1 (15-ounce) carton part-skim ricotta cheese Cooking spray 18 (6-inch) white corn tortillas 3 3/4 cups chopped cooked chicken breast (about 3 large)...
Ingredients 1 pie crust 1 pint whipping cream ½ cup sugar 1 tsp. vanilla 1 (6.8-oz.) Hershey’s chocolate bar with almonds Preparation Bake pie crust per instructions. Make whipped cream with whipping cream, sugar, and vanilla. Divide whipped cream in half. Microwave chocolate bar for 60 seconds so it’s soft but not running. Beware: Chocolate is deceptive. It may not appear to be melted when it is. Mix chocolate and half of whipping cream....
Ingredients 3 cups cooked white rice 1/4 bundle cilantro 1/4 - 1/2 of a lime (juice only) Preparation Usually 1 cup uncooked white rice yields 3 cups cooked rice. Follow the instructions on the box. Pick all the leaves off of the cilantro and add it to the cooked rice. Next squeeze 1/4 of a lime into the rice, being careful not to drop any seeds in. Stir and taste. If you feel like it needs more lime go ahead and squeeze another 1/4 lime....
Ingredients For Dough: 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast For Filling: 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened For Frosting: 1 (3 ounce) package cream cheese, softened 1/4 cup butter, softened 1 1/2 cups confectioners’ sugar...
Ingredients Cordon bleu Preparation Boil the cordon bleu. Related Video
Ingredients 1 stick organic butter 1 pound shucked raw oysters, with their natural juices 4 cups whole organic milk Salt and freshly ground pepper, to taste Soda crackers Preparation Melt the butter in a saucepan and brown it slightly. Add the oysters and cook for a few minutes, until their sides are ruffled. Add the milk, salt, and pepper, and heat until flavors combine, about 15 mins. Serve with soda crackers....
Ingredients 2 teaspoons olive oil 1/2 cup 2 cloves garlic, minced 1/2 cup fresh tomatoes finely chopped Bay leaf 1/4 cup chopped fresh basil 1/2 teaspoon chopped fresh thyme 1 cup long grain rice, uncooked 2 cups chicken stock 1/4 teaspoon salt, or to taste 10-ounces of sliced turkey kielbasa Preparation Add oil to large skillet. Heat over medium heat. Saute onion and garlic until soft, about 3 minutes. Add eggplant, tomato, bay leaf and thyme to skillet....
Ingredients 2 packages fresh chicken wingettes (1st and 2nd sections) 1 stick salted butter 1 bottle (12oz) Frank’s Louisiana Hot Sauce 1 tsp sea salt 1/4 white vinegar or lemon juice 1/2 cup flour garlic powder freshly ground black pepper cayenne pepper Canola Oil Preparation Prep: Trim ,seperate and wash wing sections under cold water. pat dry In a large ZipLoc bag, combine flour, garlic powder, sea salt and black pepper....
Ingredients 1 pkg. Fresh Take Classic four cheese, recipe cheese Breadcrumb mix, divided 2 lb. lean ground beef 1/4 c. finely chopped yellow onions 2 green onions, sliced 2 eggs 1 can French fried onions, coarsely crushed, divided Preparation Heat oven 350 degrees. Reserve 1/4 c. cheese from Fresh Take pkg. Mix remaining cheese with bread crumbs, meat yellow onions, green onions, eggs and half the fried onions just until blended....
Ingredients 2 tablespoon oil 2 pounds ground fish 2 carrots (medium) 2 medium onions (medium) 4 eggs (large) 2/3 cup cold water 2-3 tablespoons matzoh meal 1 tsp salt, or to taste 1/4 tsp freshly ground pepper dash of sugar Preparation Preheat the oven to 325°F. Grease a large pyrex meatloaf dish. Grate onions and carrots. Saute in oil in frying pan until soft and lightly golden. Cool. Combine well with all remaining ingredients....
Ingredients Burgers 1 lb. Premium ground beef (with at least 20% fat) 2 tsp. Ground cumin 2 tsp. Ground smoked paprika 1 tsp. Ground coriander 1 tsp. Fresh cracked black pepper Sea salt to taste Add all ingredients except salt into work bowl and mix. Divide into four equal patties and season both sides with salt and grill. Burger Condiments Bacon - Put 8 slices of bacon in oven at 375...
Ingredients 2 tablespoons yellow mustard ¼ cup honey ½ cup mayonnaise (I used Dukes) ½ cup sour cream Preparation Mix together Related Video
Ingredients 4 cups very finely chopped or slivered curly kale or Russian kale (about 6 ounces on the stem, or half of a 3/4-pound bunch, stemmed and washed in two rinses of water) 2 tablespoons coarsely chopped toasted almond 1 apple, sweet, like a Fuji, or a sweet-tart, like a Gala, Braeburn or Pink Lady, cored and cut in 1/4-inch dice 1 ounce sharp Cheddar cheese, cut in 1/4-inch dice...
Ingredients 1 cup butter, softened 1/2 cup white sugar 2 cups all-purpose flour 4 eggs 1 1/2 cups white sugar 1/4 cup all-purpose flour 2 lemons, juiced Preparation Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden....
Ingredients Fresh local peaches coconut oil lilacs (for simple syrup) coconut milk ( canned) almond milk vanilla flavor oil popsicle molds popsicle sticks Preparation Peel and cut 20 fresh peaches Place on pan and drizzle with melted coconut oil + lilac simple syrup Place in oven right under roaster (or flame) Roast for 10 minutes, turn pan, roast 10 more minutes until slightly browned on top. Remove from oven and cool on pan When cool place in blender with with 1 cup of the lilac simple syrup....
Ingredients 4 medium Chioggia (see Notes) or golden beets 4 tablespoons plus 1 teaspoon extra virgin olive oil, divided 2 tablespoons white wine vinegar 1 small garlic clove, minced or pressed 1/2 teaspoon salt 1/4 teaspoon dry mustard 1 fennel bulb 2 green onions 1 English cucumber 1/4 teaspoon freshly ground black pepper 4 ears corn 6 basil leaves, divided Coarse-grain salt, such as fleur de sel Preparation Preheat oven to 375 degrees....
Ingredients 2-3 chicken breasts 1/3 cup toasted slivered almonds bunch of green onions bunch of cilantro bunch of mint (less than cilantro) salt/pepper chipotle powder - sprinkle chili powder - sprinkle juice of one lime 2 tbls. mayo Preparation Mix all in bowl. Related Video
Ingredients 1 cup moong dal (split mung beans), soaked 2 hours in cold water, drained and rinsed 1/2 teaspoon turmeric 1 teaspoon salt 3 tablespoons ghee, clarified butter or vegetable oil 1/2 teaspoon cumin 1 green chile, slit lengthwise 4 garlic cloves, minced 1 large shallot, diced Garam masala or red chile powder (optional) Plain basmati rice, freshly cooked, for serving (optional) Preparation 1. Put dal, turmeric and salt in a large soup pot, add 7 cups water and bring to a gentle boil, stirring....
Ingredients 1 head of young cabbage ½ cup cream 1 teaspoon salt ½ cup sugar ½ cup vinegar red and green peppers (optional) Preparation Beat cream, sugar, vinegar and salt together until reaching a consistency of whipped cream. Remove and throw away outer leaves of cabbage. Shred the rest finely. Add dressing just before serving. You may also try adding shredded red and green peppers Related Video
Ingredients 1 pound brussels sprouts, de-stemed and halved ⅔ cup fresh cranberries ⅓ cup gorgonzola cheese, crumbled ⅓ cup pecans 2 cups barley, cooked 1 tablespoon maple syrup 1 tablespoon balsamic vinegar Olive oil Salt & pepper Preparation Heat skillet with drizzling of olive oil over medium heat. Season brussels sprouts with salt & pepper and combine with cranberries in skillet. Cook sprouts and cranberries for 8-10 minutes, until berries begin to burst and sprouts become tender....
