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Ingredients 3 1/2 ounces fresh angel hair pasta, uncooked 1/4 cup low-fat sour cream 2 Tablespoons dry white wine 1 Tablespoon plus 1 teaspoon grated Parmesan cheese Dash of pepper Vegetable cooking spray 2/3 cup sliced fresh mushrooms 1/4 cup chopped green onions Preparation Cook pasta in boiling water 1 minute; drain well, and set aside. Combine sour cream and next 3 ingredients; stir well, set aside. Coat a medium skillet with cooking spray; place over medium-high heat until hot....

Ingredients Sweet Potato Mash 3 Sweet Potatoes, unpeeled 1 Medium Onion, diced 3 Tablespoons Oil Salt Kugel Mixture 5 Large Potatoes, grated 3 Eggs 2 Tablespoons Oil 1 Tablespoon Salt White Pepper Preparation Sweet Potato Mash Preheat oven to 350. Roast sweet potatoes, uncovered, until soft, about 1 ½ hours. Sauté onions until soft and translucent. Remove sweet potatoes from oven and slice them in half. Scoop out flesh, discard the peels and combine with onions....

Ingredients 1.5 cups flour 1 t baking powder 1 egg 1 cup sugar 1/4 cup butter 1 c milk Sauce 1.5 cups water 3/4 cup brown sugar 3/4 cup maple syrup 1/4 cup butter 1/4 t vanilla Preparation mix together dough ingredients. spoon into ramekins. Pour sauce over. Bake @ 325 for 45 mins, low blow. Related Video

Ingredients Crepes: 1 egg 6 T whole milk 1/2 C flour 1 1/2 C unsalted butter, melted, plus more for the pan 2 T chopped fresh herbs 1/8 t salt 1/4 C water Quiches: 1 t unsalted butter 1/4 C sliced bacon 2 strips bacon, cooked and crumbled 4 eggs 3/4 C whole milk salt and pepper to taste 1/4 C cheddar cheese, shredded Preparation Crepe Directions; In a blender, combine all of the ingredients and pulse for 10 seconds....

Ingredients 2 lbs Brussel Sprouts 1/2 cup Walnut Pieces 1/4 cup Olive Oil 1 teaspoon Dried Thyme 1 1 teaspoon Dried Oregano 2 teaspoons Garlic Powder (or Fresh) 4 teaspoons Sea Salt 1/8 teaspoon Black Pepper 2 tablespoons Maple Syrup 1/2 cup Chopped Onion 1/2 cup Sliced Shallots Preparation Preheat oven to 400F. Trim Brussels Sprouts and cut in quarters or halves. Place in a large pot with 4 quarts of boiling salted water and parboil for 2 minutes....

Ingredients 1 small parsnip 1 carrot Half a sweet potato Olive oil 2 tsp runny honey 1 heaped tsp wholegrain mustard 1 large handful fresh rocket Small handful nuts, such as walnuts or pecans 25g blue cheese, such as Stilton (optional) Preparation 1 Preheat the oven to 200C/Gas 6. Cut the parsnip, carrot and sweet potato lengthways into thin batons. Place them on a roasting tray, drizzle with olive oil, season with salt and pepper and roast for about 30 minutes, or until they are soft and beginning to brown at the edges....

Ingredients 1 cup hot peppers, finely chopped 2 1/2 cups sweet peppers, small chopped 4 cups chopped onion (red & sweet) 4 cloves garlic 2 tablespoons olive oil 3 teaspoons salt 1/4 teaspoon black pepper 1/4 teaspoon turmeric 2 teaspoons cumin 8 cups fresh tomato, chopped (in blender) 1 can tomato paste 3/4 cup apple cider vinegar 3 tablespoons epazote, minced 1/4 teaspoon xanthan gum (optional) Preparation Heat oil in a large pot over medium high heat....

Ingredients 2.3kg piece of lamb shoulder, bone in, at room temperature olive oil for rubbing 150gm butter, coarsely chopped 2 garlic cloves, bruised 2 fresh bay leaves 3 thyme sprigs Thinly peeled rind of 1 orange and 1 lemon Preparation Preheat oven to 140C. Place lamb on an oven tray, rub with a little oil and season to taste. Melt butter in a small saucepan over medium heat, add garlic, bay leaves, thyme and rind, remove from heat and season to taste....

Ingredients 1 egg 1/4 cup milk 1/2 cup sugar 1 tsp grated lemon peel 1/2 cup melted butter 2 cans Jello custard or vanilla pudding 1 quart strawberries ? 1 small package strawberry Jello Whipped cream* or Cool Whip Fresh mint for garnish (optional) *Note: If using hand-whipped whipping cream, add 2-3 pinches of unflavored gelatin to keep it from separating. Preparation Beat well the egg, milk, sugar, and lemon peel....

Ingredients 2 Piller’s Simply Free Pepperoni sticks, finely diced 4 medium Portobello mushrooms (stems removed) 10 ml (2 tsp.) vegetable oil 250 ml (1 cup) green onions, finely chopped 10 ml (2 tsp.) garlic, chopped 125 ml (1/2 cup) mushroom stems, finely chopped 125 ml (1/2 cup) red bell pepper, finely diced 44 ml (3 Tbsp.) black olives, chopped 10 ml (2 tsp.) olive oil Preparation Preheat oven to 450°F. Line a baking sheet with foil sprayed with vegetable oil....

Ingredients 6 cups fresh corn cut from cob (about 12 ears) 1 1/2 cups water 1/2 cup chopped green onions 1/4 cup chopped green pepper 2 Tablespoons chopped fresh basil 2 Tablespoons white wine vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon hot sauce Preparation Combine first 4 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes....

Ingredients 1 14 oz can Chick Peas (drained and rinsed) 1 tbsp Extra Virgin Olive Oil 1 tbsp Sesame Tahini Paste 2 tbsp Lemon Juice 2 tbsp Pure White Unprocessed Honey 1/2 tsp ground black pepper 1 Cardamon pod (seeds only) 2 cloves Garlic Preparation In miniature blender or food processor combine all ingredients except for chick peas. Process on high until consistent liquid is formed; aprox. one minute. Then add Chick Peas to liquid mixture and process until desired consistency is reached; aprox....

Ingredients 2 sweet potatoes, scrubbed but not peeled 2 Tbs. unsalted butter 1 1/2 cups (12 fl. oz./375 ml.) nonfat milk 2 large eggs 2 Tbs. brown sugar 1 1/2 tsp. pure vanilla extract 1 cup (5 oz./155 g.) whole-wheat flour 1/2 cup (2 1/2 oz./75 g.) unbleached all-purpose flour 1 Tbs. baking powder 1/2 tsp. each ground cinnamon and freshly grated nutmeg 1/2 tsp. salt Canola oil spray 1/2 cup (2 oz....

Ingredients Twice Cooked Noodles: 1 pound angel hair pasta, cooked and drained 1 tbsp soy sauce 1 tbsp sesame oil 7 tbsp peanut oil Hoisin Sauce: 2 green onions, julienned 3 tbsp hoisin sauce 2 tbsp chinese rice wine or sake 2 tbsp soy sauce 1 1/2 tbsp sugar 1/4 tsp sesame oil Stir Fried Pork: 3/4 pound pork tenderloin, cut in strips 3 tbsp soy sauce 2 tbsp Chinese rice wine or sake...

Ingredients Ingredients: 1 (21 ounce) can apple pie filling 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water 1 teaspoon vanilla 6 (8 inch) flour tortillas - Store bought ready made is great for this, Just be sure to buy Flour Tortillas Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish....

Ingredients 1/2 pechuga de pollo cebolla para el caldo 2 tazas de caldo de pollo 1 taza de arroz precocido Achiote (lata o sobre) 2 cucharadas (al gusto) 2 ramas de apio 50 gr de ejotes 1 pimiento morron 1/2 taza chicharo precocido aceite sal Preparation Picar apio, ejotes y pimiento (limpio de semillas) del tamaño de los chícharos. Por separado cocer la pechuga con abundante agua (cebolla) para utilizar el caldo de pollo en la cocción del arroz....

Ingredients 2 cups rolled oats 1 cup walnuts, toasted and chopped 1 teaspoon baking powder 1 1/2 teaspoon cinnamon 1/2 teaspoon fine-grain salt 2 cups milk 1/3 cup maple syrup 1 large egg 3 tablespoons unsalted butter, melted and cooled slightly 2 teaspoons vanilla extract 2 bananas, sliced into 1/2-inch pieces 1 1/2 cup blueberries or a mix of berries Preparation Preheat the oven to 375 degrees. Butter the inside of a square 8-inch baking dish....

Ingredients 1.5 cup whole wheat flouor 1.5 cup rolled oats 1 T cinnamon 1 t baking powder .5 t baking soda .5 t salt .7 cup milk 1 T oil 1 egg 2 mashed bananas (1 chopped apple) Preparation Mix dry ingredients. Add the rest. Bake in oven for 20 minutes at 200 Centigrade. Related Video

Ingredients Sauce: 1/4 cup plus one tablespoon toasted coconut (reserve 1 tbsp. for garnish) 1 tablespoon peeled and coarsely chopped ginger 1 tablespoon chopped green onion (shallots may also be used) 1 teaspoon light-colored miso 1/3 cup vegetable broth 1/8 cup seasoned rice vinegar 1/4 cup dark vegan sugar (palm sugar, if available, but both turbinado and demerara work well) 1/4 teaspoon tamarind concentrate (or 1/8 cup tamarind liquid) 2 teaspoons soy sauce...

Ingredients One 1 1/2-pound lamb shank salt and freshly ground pepper 2 tablespoons vegetable oil 2 large onions, coarsely chopped 5 garlic cloves, smashed 1 celery rib, coarsely chopped 1 cup dry red wine 1/2 cup ruby port 1 rosemary sprig 6 large carrots, peeled 1/4 cup mixed chopped parsley, chervil and mint finely grated zest of 1 lemon Preparation Preheat the oven to 325 degrees. Season the lamb with salt and pepper....