Butterscotch Budino Recipe
Ingredients Butterscotch budino with caramel sauce Total time: About 45 minutes Servings: 10 Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza. Butterscotch budino 3 cups heavy cream 1 1/2 cups milk 1 cup plus 2 tablespoons dark brown sugar 1 1/2 teaspoons kosher salt 1 egg 3 egg yolks 5 tablespoons cornstarch 5 tablespoons butter 1 1/2 tablespoons dark rum In a large bowl, combine the cream and milk and set aside....