Ingredients 1 pound skinless salmon fillets 1 ½ pound medium potatoes, peeled and diced 3 scallions 3 eggs 2 garlic cloves minced ¼ cup parmesan cheese ¼ cup panko Juice of a half of lemon Dry Sage and Marjoram, rubbed to pulverize 2 tablespoons bread crumbs Salt and pepper Cooking oil Preparation Preheat oven at 350°. In a large pot place the peeled and diced potatoes, add the garlic cloves minced and cover with water....
Ingredients 4 chicken breast 1 1/4 ounces taco seasoning mix ( 1 packet ) 1 1/4 ounces ranch dressing mix ( 1 packet ) 4 ready-to-bake flour tortillas ( burrito size ) 1 cup ranch dressing 2 cups cheddar cheese, shredded parsley ( if desired ) cilantro ( if desired ) Preparation Place chicken in slow cooker and sprinkle seasoning mixes over top. Cover and cook on high for 4 hours or low for 8 hours....
Ingredients 1 can rotels, drained 1 bag bacon pieces 1 cup shredded swiss 1 cup mayo 3 pkgs phyllo pastry cups thawed Preparation Preheat oven to 350 Mix the first 4 ingredients and scoop into cups Place on baking sheet and bake 15 minutes Related Video
Ingredients 4 pound boneless beef rib roast Coarse sea salt and freshly cracked pepper 2 cups beef stock or low-sodium beef broth 1 onion, thickly sliced 2 sprigs fresh rosemary For the sauce: 1 cup sour cream 1/2 cup crumbled bleu cheese 1/4 cup fresh or prepared horseradish (not creamed horseradish) 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce Preparation Pat roast dry with paper towels and trim away excess fat....
Ingredients 1 small head of cabbage (approximately 2 lb) No. 2 can of diced tomatoes (approximately 1 lb) 2 or 3 rounded Tbsp dill pickle cubes 1 or 2 rounded Tbsp sweet pickle cubes 1 or 2 rounded Tbsp sour pickle cubes 1 c apple cider vinegar (give or take a bit) Fresh ground black pepper to taste Red pepper (paprika) to taste Cayenne pepper to taste Ketchup to taste...
Ingredients 1/2 cup high quality olive oil 6 cups chopped onion 8 cloves garlic 2 cups chopped pepper (mix hot & sweet) 16 cups crushed fresh tomatoes (use blender) 1/2 cup chopped fresh basil 1/2 cup chopped fresh rosemary 1/4 cup chopped fresh oregano 1/4 cup balsamic vinegar 1/4 cup rice vinegar 2 tablespoons salt 2 teaspoons black pepper 2 teaspoons cumin 1 can tomato paste 1 teaspoon xanthan gum (optional)...
Ingredients 1 cup non-dairy milk (I used a vanilla coconut milk) 2 Tbsp. all purpose flour 1 Tbsp. nutritional yeast 1 Tbsp. maple syrup 2 tsp. chai spice (you can mix your own easily!) 1/2 tsp. ground flaxseed 1 tsp. vanilla extract pinch of salt coconut oil or nonstick cooking spray about 6 slices of french bread, about 1 inch thick Preparation In a shallow bowl, I like to use a pie dish, whisk together all the ingredients except for the bread....
Ingredients 3 tablespoons cornstarch 2 tablespoons bourbon 2 large eggs 3/4 cup evaporated milk 2 cups canned cream-style corn (note that this is 2 cups, not 2 cans - you’ll need a little more than 1 can) 2 cups fresh or frozen corn kernels 2 tablespoons unsalted butter, melted 3 tablespoons dark brown sugar 1/2 teaspoon ground nutmeg 1/4 teaspoon white pepper 1/4 teaspoon salt Preparation Preheat oven to 350°. 1....
Ingredients 1 large bag of frozen Mixed veggies Dash of pepper Dash of thyme Box of chicken broth or two Onion Parsley Oregano Celery Turkey Poultry seasoning Small pasta or rice Preparation Mix and simmer for hours Related Video
Ingredients 1 cup shredded, peeled zucchini (about 2 zucchinis) 1 small onion, diced 1 egg 1/4 Italian seasoned bread crumbs 1 teaspoon garlic powder 1 teaspoon seasoned salt 1/2 teaspoon black pepper 1/2 cup shredded cheddar cheese paprika to garnish Preparation Instructions Preheat your oven to 425 degrees. In a large bowl, combine the first 8 ingredients. Spray 24 mini muffin cups with non-stick cooking spray. Using a small spoon, evenly distribute the zucchini mixture among the cups - filling about halfway & pressing the mixture down a little with the back of the spoon....
Ingredients 4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds) 1 cup water 5 cups sugar 1/2 teaspoon butter 1 pouch (3 ounces) liquid fruit pectin 1-1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon ground mace, optional 1/4 cup crystallized ginger Preparation In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard....
Ingredients 24 oz. Cod cut into 3 oz strips 1 12 Oz. bottle of Dark beer (Fat tire, Sierra Nevada, etc.) 6 Tbsp. Water 2 Tbsp. Baking Powder 3 Tbsp. Corn Starch 1 Egg 1/2 cup Flour 1/2 cup Rice Flour Salt and Pepper to taste Preparation In a large heavy pot heat oil to 350-375 degrees for deep frying. First whisk egg, beer, water, salt and pepper together in a bowl....
Ingredients 2 (1 1/4 lb) striped bass, small (cleaned, scaled, and heads removed) kosher salt, to taste white pepper, freshly ground, to taste 1 cup basil, tough stems removed 1 1/2 cups extra virgin olive oil (plus more for drizzling) 1 onion, small, finely chopped 3 garlic cloves, thinly sliced 1 red chili pepper (cayenne type, thin small) 1 red bell pepper, cored, seeded and finely chopped 1 cup dry white wine...
Ingredients For the crust: 2 cups all-purpose flour 1 teaspoon kosher salt ½ cup extra-virgin olive oil, chilled in the freezer for 1 hour 4 tablespoons ice water For the filling: Olive oil cooking spray 1 ¾ pounds small eggplants, peel and cut into ½-inch-thick rounds Kosher salt and ground black pepper 2 tablespoons extra-virgin olive oil 4 cups thinly sliced red onions (about 3 large) ½ teaspoon dried thyme...
Ingredients 1/2 cup vegetable or canola oil 4 Tablespoons all-purpose flour- preferably Bob’s Red Mill 4 Tablespoons chili powder- preferably Gebhardt brand 2 (8 ounce) can organic tomato sauce 3 cups low-sodium chicken broth- preferably homemade (see my chicken tortilla soup recipe to learn how to make homemade chicken broth.) 1 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon salt Preparation Directions: Heat oil in a large skillet to medium heat....
Ingredients 4 boneless, skinless chicken breasts 3/4 cup beer (I used an amber ale) 1 tablespoon chili powder 1 1/2 teaspoons cumin 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder pinch of cayenne pepper 1/2 teaspoon salt 1/2 teaspoons pepper 1/2 teaspoon crushed red chili flakes 3/4 cup freshly grated cheddar cheese + more for topping taco shells your favorite toppings: greek yogurt, avocado, cilantro, salsa, chopped onion, black beans, shredded lettuce, etc....
Ingredients 1/2 cup parmesan cheese 1 cup plain greek yogurt 1 tsp garlic powder 1-1/2 tsp. seasoning salt 1/2 tsp. pepper 4 chicken breasts Preparation Mix all ingredients and spread mixture over chicken breasts bake at 375 degrees for 45 minutes. Related Video
Ingredients 3/4 pounds medium shallots (about 12), peeled, halved lengthwise 2 tablespoons olive oil 1/4 cup Whole Foods breadcrumbs 1 pound farfalle (bow-tie) pasta 1 pound thin asparagus, trimmed, cut diagonally into 1/2-inch pieces 1/2 pound room temperature creamy blue cheese (such as Saga blue or Gorgonzola), cut into 1/2-inch pieces Preparation Preheat oven to 375°F. Toss shallots with 1 tablespoon oil on baking sheet; spread in single layer. Sprinkle with salt and pepper....
Ingredients 4 pounds country-style pork spareribs 1 cup ketchup 3 teaspoons salt 2 Tablespoons Worchester sauce 2 cups water 2 teaspoons dry mustard 2 tablespoons brown sugar Preparation Cover spareribs with sauce in single layer. Bake at 350 F. for 2.5 hours. Cover for 2 hours, uncover last half hour. Related Video
Ingredients 1/2 cup red wine vinegar 2 hearts of romaine, rinsed and patted dry 1 tablespoon olive oil Ground pepper 1 cup finely grated Parmesan Non-stick spray Preparation Place vinegar in shallow pan and place in the freezer. Allow the vinegar to freeze, approximately 2 hours. Once frozen, scrape with a fork to create a shaved ice texture. Return the vinegar to the freezer. Cut each heart of romaine in half lengthwise so that the root keeps the piece together....
