Ingredients 2 tbsp (25 mL) butter 3 leeks, white and light green parts only, finely sliced 1 tsp (5 mL) packed brown sugar 4 cups (1 L) sliced mushrooms 1 tbsp (15 mL) chopped fresh thyme Salt and freshly ground black pepper 2 tbsp (25 mL) brandy, Cognac or sherry 6 cups (1.5 L) chicken or vegetable stock (preferably low sodium) Croutons ¼ baguette, cut into ½-inch (1-cm) cubes, about 2 cups (500 mL)...
Ingredients 2 garlic cloves ½ oz. curly parsley 4 oz. greek yogurt 1 Lemon 1 ½ tsp. Kosher salt, divided* 10-12 oz. boneless skinless chicken thighs 1 Tbsp. olive oil* Spice Mix -½ tsp. cardamom -¼ tsp. cinnamon -¼ tsp. paprika -¼ tsp. allspice -¼ tsp. nutmeg -1/8 tsp. cumin -1/8 tsp. cloves Bulgur: -1 cup bulgur [pack with cranberries] -1 oz. dried cranberries [pack with bulgur] 2 cups water*...
Ingredients 1 pound regular tofu (medium firmness) 1 green onions 1/4 tsp paprika powder 3 tbsp Chinese hot bean paste 3 cloves garlic minced 1 tbsp cornstarch 2 tbsp water 1 tbsp grounded Szechuan pepper 1/4 cup vegetable oil Preparation Cut the tofu (bean curd) into 1 inch cubes. Chop the green onions. Use medium high heat to heat up a wok and add vegetable oil. When oil just starts to smoke, add the hot bean paste....
Ingredients 3.5 lbs chicken drumsticks, skin removed 1/2 cup soy sauce 1/4 cup packed brown sugar 2 cloves of garlic, minced 1 8 oz can tomato sauce 1 tsp red pepper flakes (optional) Preparation Line the slow cooker and place chicken inside. In a medium bowl, stir together soy sauce, brown sugar, garlic, and tomato sauce. Pour over chicken, cover and cook on low heat for 8 hours. Serve over rice with veggies on the side....
Ingredients 0.25 cup lemon juice 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 2 teaspoons dried oregano 0.5 teaspoon salt, or to taste Freshly ground pepper, to taste 14 ounces extra-firm tofu Preparation Preheat grill. Whisk lemon juice, oil, garlic, oregano, salt and pepper in a small bowl. Reserve 2 tablespoons of this mixture for basting. Drain and rinse tofu; pat dry. Cut the block crosswise into eight 0.5-inch-thick slices and place in a shallow glass dish....
Ingredients 1/2 package of bacon, diced 1 medium onion, grated with large holes of grater 2 stalks celery, finely diced along with some leaves 1 carrot, grated 1/2 cup butter (1 stick) 1/2 cup white wine 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2 bottles clam juice plus liquid from canned clams 6 cups half and half 1/8 t. each fresh nutmeg, cayenne pepper 1/4 t. thyme, dried...
Ingredients 6 cups sliced cucumbers 1 cup sliced onions 2 cups granulated sugar (less if desired) 1 cup tarragon vinegar 2 tsp mustard seeds 2 tsp salt Preparation Mix all together. Marinate in refrigerator for 24 hours. Keeps for weeks. Related Video
Ingredients 1 medium Carrot 1 large Granny Smith Apple ½ cup Vegetable Oil 2 large Eggs 1/3 cup Sugar 2 teaspoons Vanilla ½ cup Unsweetened Coconut, shredded 1/3 cup Raisins 1/3 cup Pecans ¾ cups Whole Wheat Flour ½ cup Rolled Oats 3 tablespoons Wheat Germ 1 teaspoon Baking Soda ¾ teaspoon Cinnamon ½ teaspoon Baking Powder ¼ teaspoon Salt ¼ teaspoon Ground Ginger 1/8 teaspoon Nutmeg Preparation Preheat oven to 375....
Ingredients 1/2 c Mint 3/4 tsp Corriander 1/2 tsp Cumin 1/4 - 1/2 tsp Cayenne 1/4 tsp Black Pepper 1/2 tsp Salt 1/4 c Pine nuts 3 T Olive Oil Preparation Place all ingredients in small food processor and blend Related Video
Ingredients 1 Can Cut Green Beans 1 Can Cut Wax Beans 1 Can Kidney Beans 1 Green Bell Pepper Cut into strips other color peppers can be substituted. 1/2 Cup Onion - Red Onion Recommended for Color Dressing: 1 1/2 Cup White Vinegar 1 Tablespoon Salt 1/2 Cup Water 2 Cups Sugar 1/4 to 1/2 Teaspoon ground Black Pepper (Or to taste) Preparation Drain both the Green and Wax beans and add them to your bowl....
Ingredients 3/4 lb. grated mozzarella 3/4 lb. ricotta 1 pkg. spinach (frozen chopped - drained well) 1 pkg. puff pastry 2 eggs (beaten and seasoned with salt, pepper, 1/4 cup parmesan cheese) Preparation Add the mozzarella, ricotta and spinach to the egg mixture. Press one sheet of puff pastry into a dish. Add spinach mixture and cover with puff pastry strips in a lattice design. Bake in a preheated 35o degree oven for 1 hour....
Ingredients 150 g (5 oz) penne a pinch of salt 1 teaspoon olive oil 1 x 185 g (61⁄2 oz) can of tuna in spring water 12 black olives, pitted and chopped 1 red pepper, deseeded and diced 2 tomatoes, deseeded and chopped a handful of flat-leaf parsley, leaves only, finely chopped 3 tablespoons light mayonnaise 1 teaspoon balsamic vinegar freshly ground black pepper Preparation Put a saucepan of water over a medium to high heat and, when it begins to boil, add the pasta and a pinch of salt....
Ingredients 1 fully cooked smoked bone-in half ham (6-8 lb) 1 cup Riesling wine 2 sprigs fresh thyme 1 shallot, finely chopped 1 18 oz jar peach preserves ½ cup packed light brown sugar ½ cup stone-ground mustard Preparation Preheat oven to 350 degrees Line a shallow roasting pan with foil Place ham on the rack in roasting pan Put ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone in a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat Reduce heat and simmer uncovered until the wine is reduced to ½ cup Remove from heat and discard thyme sprigs Stir in peach preserves, brown sugar, and mustard Brush half of glaze mixture over ham Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes Cover loosely with foil Bake 30 minutes longer or until thermometer reads at least 140 degrees Let stand 15 minutes before slicing and serving...
Ingredients 1/2 taza de quinoa 1 taza de caldo de pollo Un chorrito de aceite de oliva 1/4 pieza de cebolla mediana (picada en cuadritos pequeños) 1 chile jalapeño fresco (desvenado y picado finamente) 2 calabacitas medianas (picadas en rebanadas o cubitos finos) 1 tomate rojo medianito (picado en cuadritos medianos) Sal y pimienta al gusto Cilantro o queso fresco al gusto Preparation En una olla pequeña a fuego alto, colocar el caldo de pollo y una vez que este haya alcanzado el hervor, agregar la quinoa bien limpia y escurrida, revolver muy bien mientras el caldo recupera el hervor....
Ingredients 1 teaspoon vegetable oil 1 onion chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 tsp chili powder (optional) salt and pepper to taste 1 cup corn kernels (fresh, frozen, or canned) 1(15 ounce) can black beans rinsed and drained 1/2 cup chopped fresh cilantro Preparation Heat the oil in a medium saucepan over medium heat....
Ingredients 5 cups chicken stock 1.5 cups aborio or long grain rice 4 garlic cloves, peeled and cut in half 7-8 skinless chicken thighs 2 spring onions/eschallots, finely sliced Preparation In a large frypan that has a lid, add 3 cups of stock and the rice, over high heat. Stir to evenly distribute. Nestle the chicken thighs into the top of the rice, smooth side up. Tuck the garlic pieces in amongst the chicken....
Ingredients Visit our website for more information https://nonutnation.com/shop/red-velvet-cupcakes/ Preparation Visit our website for more information https://nonutnation.com/shop/red-velvet-cupcakes/ Related Video
Ingredients 2 (29-ounce) cans pear halves, drained 2 cups ginger ale $ 1/4 cup fresh orange juice (about 1 orange) $ 2 tablespoons fresh lemon juice (about 1/2 lemon) 2 tablespoons butter or margarine, melted $ 1/2 teaspoon ground cinnamon, divided 1 (12-ounce) jar red currant jelly Mock Devonshire Cream: 1 cup whipping cream 1/2 cup sour cream $ 2 tablespoons powdered sugar 1 teaspoon vanilla extract Garnish: ground cinnamon...
Ingredients 2.5 cups water 1/4 cup chopped fresh ginger (not necessary to peel) 3 whole cardamom seeds 2 whole cinnamon sticks 4 tea bags or 4 tsp loose black tea 2 cups milk 1/4 cup sugar Preparation In a large covered pot, bring water, ginger, cardamom, cinnamon, and tea to a boil. Uncover and let simmer for 10-15 min. Add milk and sugar and return to a boil. Let simmer for 5 min....
Ingredients 1 small banana, very ripe, peeled and chopped 50 g (2 oz) ripe strawberries, hulled and chopped 100 ml (31⁄2 fl oz) semi-skimmed milk 2 tablespoons fresh orange juice 4 tablespoons low-fat natural yogurt 1 teaspoon honey Preparation Put the fruit in a food processor or blender and add the milk, juice, yogurt and honey. Blend until smooth and check the texture; if you like it more liquid, add a little water and blend again....
