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Ingredients 2/3 cup cornstarch 1 cup buttermilk 2 tablespoons Dijon mustard 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon) 3 cups cornflakes (see note) Table salt and ground black pepper 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick (see note) 2/3 cup vegetable oil Lemon wedges Preparation Place 1/3 cup cornstarch in shallow dish or pie plate. In second shallow dish, whisk buttermilk, -mustard, and garlic until combined....

Ingredients 2 1/2 cups walnut halves (9 ounces) 3/4 cup sugar 3/4 cup ruby port 1/2 teaspoon freshly ground pepper 1 bay leaf One 1-pound wedge of Stilton cheese Preparation Preheat the oven to 350°. Spread the walnuts on a rimmed baking sheet and toast for 8 minutes, or until lightly browned. Meanwhile, in a large saucepan, combine the sugar, port, pepper and bay leaf and bring to a boil. Cook over moderate heat, stirring occasionally, until slightly thickened, 3 to 4 minutes....

Ingredients 1 cup brown sugar 1/2 cup paprika 3 tbsp onion powder 3 tbsp garlic powder 2 tbsp kosher salt 2 tsp cumin 1 tbsp chili powder 2 tsp chipotle powder 2 tsp black pepper 2 tsp dry mustard Preparation rub pulled pork with thin coat of dijon. sprinkle rub generosly over and let stand in fridge overnight. Related Video

Ingredients 1 bag tortilla chips 1 large can kidney beans 1 container Jack Daniels pulled pork 1 bottle Sweet and Spicy Sweet Baby Ray’s bbq sauce 1 can sliced jalapenos 1 can Campbell’s Cheddar Cheese Soup 1 cup milk 2-3 cups shredded cheddar 1 teaspoon cayenne 2 teaspoons chili powder Preparation Spread chips out over a large baking sheet. Cover with kidney beans. Put on a layer of bbq. Evenly distribute jalapenos....

Ingredients 1 or 2 cut up rabbits flour salt and pepper shortening 2 diced medium onions water Preparation Roll rabbit in mixture of flour, salt, and pepper. Fry in hot shortening until well browned. Place fried rabbit in 6-8 quart Dutch oven. Pour out most of shortening from frying pan and scrape the browned flour from bottom of frying pan over fried rabbit. Add diced onion, cover with water and place lid on in dutch oven and simmer over low heat until rabbit is tender....

Ingredients 1 Tbsp butter 2 Tbsp olive oil 1 large white onion, diced 1 medium red onion, diced 1 problano or bell pepper, seeded and diced 1 red or green jalapeno pepper, seeded and diced 1 large sweet potato, peeled and chopped 2 tsp. ground cumin 2 tsp. chipolte powder 2 tsp. kosher salt 3 garlic cloves, minced 2 (16-oz) cans navy beans, drained 1 (16-oz) can diced tomatoes 1 (12-oz) bottle white ale (Blue Moon Belgian)...

Ingredients 3 lb roast beef 1 envelope dry italian salad dressing 1 envelope dry ranch dressing 1 envelope dry brown gravy mix 2 cups water Preparation mix all 3 envelopes in water brown roast if desired put meat in slow cooker pour liquid on roast cook on high for 4 hrs or on low for 8 hrs Related Video

Ingredients •6 rashers bacon, diced •2 jalapeno peppers, halved, seeded and thinly sliced •1 tbsp flour •1 bottle Corona (or other Mexican-style lager) •2 cups grated sharp cheddar cheese •1 package (8oz) cream cheese, cut into small cubes •1 (4 oz) can chopped green chilies, drained Instructions Read more: http://www.crumbblog.com/2014/01/bacon-jalapeno-cheese-dip.html#ixzz2rmUpiJ2M Preparation 1.In large saucepan set over medium heat, cook the bacon for 3-5 minutes, or until it’s starting to crisp and has rendered out most of its fat....

Ingredients blueberries amaretto Pears 1/2 cup Sugar brie cheese 1/4 cup water Preparation Boil blueberries with sugar and water, smash them and add amaretto, when a its a bit thick add pears sliced for 3 minutes and then remove. Set aside. Keep boiling blueberries until the sauce becomes thick, Add Sauce on top of the brie cheese and decorate with pears. Serve with crackers. Related Video

Ingredients 4 boneless chicken breasts 1tbsp olive oil 1small onion, chopped 1 slice pancetta, chopped 1 cup canned peas Half cup dry white wine or chicken broth 1 jar Bertolli four cheese rosa sauce Preparation Heat olive oil in skillet. Season chicken with salt and pepper.Cook chIcken 6 minutes on med-hi to brown. Remove chicken and cook onion,pancetta, peas 6 minutes. Add broth, cook 1 minute. Add sauce, bring to boil....

Ingredients Chocolate Cake 2 cups all-purpose flour 2 cups sugar ¾ cup cocoa 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt 1 teaspoon espresso powder 1 cup milk ½ cup vegetable oil 2 eggs 2 teaspoons vanilla extract 1 cup boiling water Chocolate Frosting 1½ cups butter (3 sticks) 1 cup cocoa 5 cups confectioner’s sugar ½ cup milk 2 teaspoons vanilla extract ½ teaspoon espresso powder...

Ingredients 8 Rhodes™ Cinnamon Rolls, thawed eggs Caramel Syrup 3/4 cup buttermilk 1 1/2 cups sugar 1/2 cup butter 2 tablespoons corn syrup 1 teaspoon baking soda 1 teaspoon vanilla Preparation Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes....

Ingredients 1 c packed golden brown sugar 3/4/ c rice vinegar 2 garlic coves 1 1/2 teasp. minced fresh ginger 1/8 teasp cayenne pepper 1 cinnamon stick 4 c Granny Smith apples, cut in 1 inch pieces 1 c golden raisins 1 c diced plum tomatoes 1 Tablesp. chopped fresh mint 1 French bread baguette, cut into 1/3 inch slices olive oil Roasted garlic 8 oz. goat cheese (such as Montrachet) room temperature...

Ingredients 2 packages of broccoli, cooked 2-3 cups of chicken cooked and cut into chunks 2 cans cream of mushroom soup 1 cup mayo tsp lemon juice 1/2 tsp curry powder 1/2 cup shredded cheddar 1/2 cup breadcrumbs 1 tablespoon butter Preparation put cooked broccoli in bottom of baking dish then chicken, mix soup, mayo, juice and curry powder and pour over chicken. spread cheese over chicken. in saucepan, Melt butter, then mix in breadcrumbs....

Ingredients 1 1/2 tablespoon bacon grease or oil 1 small onion, diced 1 small yellow bell pepper, diced 1/2 teaspoon garlic, minced 2 pounds canned black beans 1 cup barbecue sauce 1/4 teaspoon liquid smoke 2 tablespoons canned chipotle chiles in adobo sauce, or more to taste (optional) Preparation In a sauce pan add the bacon grease, onion, pepper and garlic; cook until tender. Mix in all remaining ingredients. Heat until bubbling (20 to 30 minutes)....

Ingredients 2 oz Dijon Mustard (scant) 2 oz red wine vinegar 3/4 cup evo (olive oil) 1 oz honey Salt and Pepper to taste Preparation Whisk first two ingredients together than add honey. Slowly dribble in oil whisking to thicken dressing. Related Video

Ingredients For the Avocado Cilantro Sauce 1 medium avocado, seeded and peeled 1 cup light sour cream 1/2 cup fat free buttermilk 1/4 cup Cilantro 3 cloves garlic (about 1½ Tbsp fresh garlic) 1/4 cup yellow onion, roughly chopped 2 Tbsp Lime Juice 1/2 tsp black pepper Dash of tabasco For the fish taco filling: 2 lb fish such as halibut or cod diced into ½" cubes 1/2 tsp chili powder...

Ingredients 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dried basil 1/4 teaspoon dried rosemary 1 clove garlic, chopped, or 1/8 teaspoon garlic powder 2 teaspoons onion powder 2 Tablespoons red wine vinegar 4 Tablespoons olive oil Preparation Mix together and marinade steak Related Video

Ingredients 1/2 medium green cabbage 1 basket cherry tomatoes - small tomatoes best - quartered 1 jalapeno pepper, seeded and diced 3/4 cup cilantro, chopped 1/4 cup lime juice 2 Tablespoons olive oil/ 1/2 teaspoon salt 1/2 to 1 cup roasted peanuts (or roast raw peanuts for about 10 minutes at 350° until golden) Preparation Mix lime juice, olive oil, salt, and cilantro. Slice cabbage into thin, short slices. Mix cabbage and tomatoes....

Ingredients Eye of round roast (2-2.5 lbs) 1 t. paprika 1 t. garlic powder vegetable oil salt and pepper to taste 3 sweet peppers (green or yellow) Lemon (1/2 thinly sliced, 1/2 juiced) 2 bay leaves 2 garlic cloves (crushed or thinly sliced) 1 C. Red Wine 2 C. water Preparation Rub roast with oil and sprinkle with paprika, garlic powder, salt, and pepper. Place in dutch oven and bake uncovered in 400 degree oven for 45 mins (30 mins for smaller roast)....