Ingredients 1 bunch broccoli 1/2 red onion, chopped 10 strips of bacon, fryed and crumbled 1 cup raisens 1 cup Hellman’s mayonaise 1/2 cup sugar 1 Tbsp. vinegar Preparation Mix all ingredients and let sit for 2 hours before serving. Related Video
Ingredients 2½ cups uncooked macaroni 4 tbsp Olive’s Oil Hojiblanca Extra Virgin Olive Oil 1 onion, chopped 2 cloves garlic, pressed 2 cups milk 1½ cups mashed smooth butternut squash (mash with 2 tblsp Hojiblanca) ½ cup Parmigiano Reggiano cheese, grated Cayenne pepper Chives Salt & Pepper Preparation In a large pot of boiling salted water, cook the macaroni until al dente. In large skillet over medium heat, heat the Hojiblanca & add onion....
Ingredients 1 lb pecan halves 1 egg white 1 T water 1 c sugar 1 tsp cinnamon 1/2 tsp salt Preparation Preheat oven to 275. Grease deep cookie sheet Beat egg white and water until frothy. Add sugar, cinnamon, salt and mix well Add pecans and coat. Stack pecans in mound on center of baking sheet and bake for 15 min. Separate pecans and spread out in pan. bake for 45 minutes, stirring every 15 minutes....
Ingredients 6 cups cauliflower florets 2 oz. Cream cheese 1/2 cup crumbled feta cheese 2 tbsp. olive oil 1 tbsp. Lemon juice 1/4 tsp. salt Preparation Cook cauliflower in salted, boiling water, covered, 15 mins. Drain, cool. Transfer to a food processor. Add other ingredients and process until smooth. Refrigerate up to 3 days. serve with fresh snipped oregano. Related Video
Ingredients 2 Ancho Chiles, Stemmed and seeded 3 cups Chicken Stock 6 Peppercorns 6 Allspice berries 1 Cinnamon Stick 6 Whole Cloves 2 Large Tomatoes 3 Tblsp Sesame Oil 1 Med. White Onion 2 Cloves garlic 1 1/4 Cup Roasted Pepitas 1 Slice stale Rustic Bread torn into pieces 1-2 Canned Chipotle Chiles in Adobo Sauce 1 Chicken, cut into serving pieces or 8-10 skinless thighs Preparation Tear the ancho chiles into flat pieces and place in a small bowl....
Ingredients for the Pancakes: 4 cups all-purpose flour 8 tsps baking powder 2 tsp. salt 4 cups milk 4 tbsps vegetable oil 4 large eggs, lightly beaten for the Cinnamon Filling 1 cup butter, melted 1 1/2 cup brown sugar, packed 2 tbsp ground cinnamon for the Cream Cheese Glaze 1/2 cup butter 4 oz. cream cheese 1 1/2 cups powdered sugar 1 tsp. vanilla Preparation Directions: To make the Cinnamon Filling: Mix the three ingredients together....
Ingredients The Skinny: Bun Not Calculated Servings: 12 Size: 1/4 Lb. Meat + 2 Tbsp. Sauce Calories: 249.7 Fat: 5.6 g Carb: 16.3 g Fiber: 0.3 g Protein: 32 g Sugar: 13.3 g Sodium: 476.3 mg Ingredients: Pulled Pork: 3 Lbs. Pork Tenderloin 3/4 C. Apple Cider Vinegar 1/4 C. Hot Sauce (I used Frank’s Red Hot.) 1/2 Tbsp. Liquid Smoke Salt & Pepper to Taste...
Ingredients 1 ½ cups White Rice 2 teaspoons Chicken Base 1 jar Marinated Artichoke Hearts, cut in quarters 1 Red Pepper, small dice 2 Scallions, sliced 10 Green Olives, sliced ¼ cup Mayo 1 tablespoon Curry Powder Preparation Cook rice with soup base. For the dressing: combine oil from artichokes, mayonnaise and curry powder. Wisk until smooth. Add dressing to warm rice. Add peppers, scallions, green olives and artichoke hears to salad....
Ingredients 3 small bananas (9.5 ounces), mashed 2 tablespoons coconut oil or butter, melted 1 tablespoon lemon juice (about 1 small lemon, juiced) 1 teaspoon honey or maple syrup 2 eggs 1 cup oat flour* 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preparation In a small-ish bowl, stir together the mashed bananas, coconut oil (or butter), lemon juice and honey (or maple syrup)....
Ingredients 2 slices bread (we used a white bread, but one filled with lots of different whole grains and seeds would be awesome) 2-3 tablespoons Green Goddess Herb Pesto (recipe below) 2 slices mild white melty cheese like mozzarella handful fresh baby spinach ¼ avocado, sliced 2 tablespoons goat cheese, crumbled olive oil (and butter if you’re so inclined) Preparation Spread about 1 tablespoon of Green Goddess Herb Pesto onto each slice of bread (2 tablespoons total, but if you’re sensitive, go light, the pesto is STRONG)....
Ingredients Canadian Feta paprika ground cumin pepper Preparation Cut season in 1/2" slices and season with spices Place in freezer for 30 min Grill Serve with tomato slices, oregano and a drizzle of olive oil and lime juice Related Video
Ingredients 4 Ripe Avocados 1/2 tsp. ground cumin 1 ripe, medium Roma tomato, seeded, diced 1/2 cup minced sweet white onion 2 serrano chiles, seeded and minced 1/2 cup cilantro leaves, chopped 4 Tbsp. Fresh lime joice Hot pepper sauce Sea salt to taste White pepper to taste Preparation Cut avocado into large chunks and mash crossly in large bowl with a fork Add remaining ingredients and blend gently; leaving small chunks is fine Taste and adjust seasoning with more pepper sauce, salt or pepper as needed...
Ingredients 1/3 cup soy 1/4 cup canola oil Juice of 1 lemon Lemon zest 4 cloves garlic Tablespoon ginger 2 Tablespoon dijon mustard Preparation For grilling chicken, wings, or swordfish Related Video
Ingredients 1 12 oz. bag Rainbow Slaw 1/2 cup Light Mayo 1-2 tbsp. Parsley Flakes (to taste) 1/4 cup Apple Cider Vinegar 1/4 cup Extra Virgin Olive Oil 1 tsp. Sugar Preparation Mix all ingredients with a mixing spatula in a mixing bowl; gently fold together until slaw mixture is well coated and creamy. Related Video
Ingredients 3 pkgs crescent rolls 2 8 oz. pkgs cream cheese (softened) 1/2 cup sugar 1 tsp. vanilla egg white confectioner’s sugar & water for glaze chopped walnuts if desired Preparation Combine cream cheese, sugar and vanilla to make filling. Cut each triangle of dough in half. Put 1 tsp. filling in each triangle and lift corners of dough to make single pastry. Place on baking sheet lined with parchment paper....
Ingredients 3/4 C shortening 1 C sugar 1/4 C Brer Rabbit Molasses 1 egg 2 t baking soda 2 C flour 1/2 t ground cloves 1/2 t ginger 1 t cinnamon 1/2 t salt Preparation Melt shortening in 3 qt pan over low heat. Remove from heat and let cool. Add sugar, molasses, and egg; beat well. Sift together flour, soda, cloves, ginger, cinnamon, and salt. Add to first mixture. Mix well; chill....
Ingredients 1/2 box pasta 1 tbsp olive oil Anchovy paste 5 cloves chopped garlic 1 can chicken broth 1 can crushed tomato 1 c. red wine 1 small package spinach 1 can cannelini beans Marjoram Salt White pepper Parmesan cheese Preparation Heat pot of salted water. Heat olive oil 1 min. Add anchovy and garlic and cook 2 min. Add broth, tomatoes, and wine. Bring to a boil. Boil covered for 7 min....
Ingredients 2 lb pork tenderloin or loin 1/4 cup low sodium soy sauce 1 T yellow mustard 2-3 T maple syrup 2 T olive oil 2 T diced dry onion 1 1/2 t garlic powder Preparation Mix all tog Pour over pork 6 hrs on low Related Video
Ingredients 1/2 teaspoon salt, more as needed 1/2 pound shell-on, large or extra-large shrimp 210 grams all-purpose flour (about 1 3/4 cups) 2 tablespoons finely chopped onion 2 small garlic cloves (or 1 fat clove), minced 2 teaspoons finely chopped parsley 3 tablespoons good, preferably homemade mayonnaise 1 teaspoon sriracha sauce, or more to taste 1/8 teaspoon Korean chile powder, smoked hot paprika or a pinch cayenne Squeeze of fresh lemon juice...
Ingredients 2 boneless, skinless chicken breasts 1 Tbs. olive oil 1 Tbs. brown sugar 1 tsp. ground cumin 1/2 tsp. each garlic powder, onion powder, sweet paprika, dried thyme, salt, ground black pepper 1/4 tsp. ground allspice Preparation Slice chicken breasts horizontally to create 2 thinner halves. Cover each half in plastic and use a meat mallet to pound to an even thickness. Drizzle with olive oil. In a small bowl, combine the brown sugar, cumin, garlic salt, onion salt, paprika, thyme, salt pepper and allspice....
