Ingredients 1 cup Quinoa cooked 2 cups chicken broth 1 fifteen ounce can black beans drained and rinsed 2 cups roasted corn kernels 1 avocado cut into 1/2 inch pieces 1 pint grape tomatoes, halved 1/2 cup diced red onion 1/2 bunch cilantro diced Zest of 2 limes Salt and Pepper to taste Cilantro Dressing from Epicurious files Preparation Cook quinoa with broth per directions Combine beans, corn and onion with salad dressing....
Ingredients 2 tablespoons butter 1 large shallot, chopped 2 garlic cloves, chopped 2 ounces bourbon 1/2 cup brown sugar 1/2 cup honey 1 tablespoon ancho pepper, finely chopped 8 ounces chili sauce 8 ounces barbecue sauce 3 ounces wing sauce Preparation In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute....
Ingredients 1 1/2 lbs boneless chicken breast, cubed 1 tsp paprika 1 tsp cumin 1/2 tsp cinnamon salt and pepper to taste juice of one lemon 1 small white onion, chopped small 3 Tbsp butter 2/3 c golden raisins 1/4 lb pitted, garlic stuffed green olives 2 Tbsp all purpose flour 1 c chicken broth 1 sheet puff pastry, thawed and unfolded Preparation preheat oven to 425. Mix chicken with spices, salt and pepper....
Ingredients Unsalted butter for the baking dish at room temp. 6 Large egg yolks 2 cups whole milk 1 cup heavy cream 1 cup granulated sugar 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 1/4 teaspoon ground nutmeg 6 croissants, cut into 1 inch pieces (about 1 pound) 6 ounces bittersweet chocolate, cut into chunks Preparation Heat oven to 375degree oven. Butter an 8" square or other shallow 2 quart baking dish ....
Ingredients Vegetable oil for greasing parchment paper 1 teaspoon green cardamom pods (about 8 pods) 2 cups sugar 1/4 cup mild honey 1/4 cup light corn syrup 1/4 cup water 3/4 teaspoon salt 1 cup raw cashews, coarsely chopped (4 1/2 oz) 1/2 cup shelled pistachios (not dyed red; 2 1/4 oz), coarsely chopped 1/2 cup sliced almonds (preferably with skin; 2 oz) Preparation Put oven rack in middle position and preheat oven to 300°F....
Ingredients 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/8 teaspoon paprika 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 teaspoon dried parsley 4 boneless, skinless chicken breast halves 2 tablespoons butter 1 tablespoon olive oil 2 teaspoons garlic powder 3 tablespoons lime juice Preparation In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley....
Ingredients 1/2 stick unsalted butter, at room temperature 1 cup sugar 3 large limes, zested 1 egg, at room temperature 3 tablespoons fresh lime juice (2 to 3 large limes) 1/2 teaspoon pure vanilla extract 1 1/2 cups rice flour, plus extra for dusting 1/2 cup cornmeal 1/2 teaspoon baking powder 1/4 teaspoon fine sea salt Glaze: 1 1/3 cups powdered sugar 2 large limes, zested 3 tablespoons fresh lemon juice...
Ingredients 2 egg whites pinch of salt 1/2 C super fine sugar 1/2 tsp vanilla 6 oz butterscotch chips (or choc.) 1/2 C nuts chpd Preparation Preheat oven to 375. Beat egg whites and salt until soft peaks. Slowly add sugar and beat until stiff peaks. Add vanilla. Fold in butterscotch chips and nuts. Cover cookie sheet with brown bag and drop batter onto paper. Put in oven, close door, turn oven off....
Ingredients 15 oz crushed tomatoes 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 3 medium gloves garlic, grated 1 tbls red wine vinegar 1/8 teaspoon black pepper 1/2 teaspoon kosher salt to taste Preparation simmer together Related Video
Ingredients 2 lbs fingerling potatoes, quartered salt 1/2 c fresh basil leaves 1/2 c fresh parsley leaves Juice of 2 lemons 2 T balsamic vinegar 4 garlic cloves 1T evoo 1 Ttahini 1 t maple syrup pepper Preparation Put potatoes in medium pot; add enough water to cover them and a pinch of salt. Bring to a boil over high heat, then reduce the heat to meduim-high and simmer until potatoes are fully tender, about 10 mins....
Ingredients 2 tablespoons extra virgin olive oil 2 pounds boned chicken thighs, fat removed, cut into 1-inch pieces 1 small red onion, diced 2 clove garlic, minced pinch of crushed red pepper flakes 2 bay leaves 1 teaspoon fresh chopped sage 1 teaspoon fresh chopped rosemary 1 cup dry red wine 1 can (28 ounces) imported Italian tomatoes, chopped 1 cup heavy cream 1 cup grated Parmigiano Reggiano Coarse salt and freshly ground black pepper...
Ingredients 1 Large zucchini, cut lengthwise in 1/2 inch strips 1 large yellow squash, cut lengthwise in 1/2 inch strips 2 large tomatoes, cored and halved olive oil salt and pepper 1 jalapeno 2 cloves garlic minced 1 large shallot minced 1/4 tsp hot Mexican Chili powder 2 ears corn (1 1/2 cups) 1/2 cup light cream 3/4 cup shredded cheddar Preparation Grill the first 3 ingredients. Saute the garlic, shallots and jalapeno....
Ingredients 20 small mini pretzels 20 chocolate covered caramel candies 20 pecan halves Preparation 1.Preheat oven to 300 degrees F (150 degrees C). 2.Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. 3.Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container....
Ingredients 12 wonton wrappers vegetable oil, for brushing ¼ cup (60g) sour cream 180g sliced smoked salmon chervil sprigs, lemon juice and cracked black pepper, to serve If you can’t find chervil, substitute tarragon, dill, and or chives. Preparation Preheat oven to 180ºC (350ºF). Place the wonton wrappers on a baking tray lined with non-stick baking paper. Brush with vegetable oil and bake for 7-8 minutes or until crisp and light golden....
Ingredients 3 tablespoons unsalted butter 1/4 whole wheat flour 3 cups almond milk 1 cup finely grated Parmesan cheese Coarse salt and freshly ground pepper 5 cups coarsely chopped Swiss chard (about 1 bunch) 1 pound sweet Italian sausage, casings removed 1 lemon 6 no-boil lasagna noodles, preferably Barilla Preparation STEP 1 Melt butter in a saucepan over high heat. Stir in flour; cook for 2 minutes. Whisk in milk. Bring to a boil, stirring....
Ingredients 2 tablespoons kosher salt, divided 2 teaspoons plus 1 tablespoon freshly ground black pepper 1 1/2 teaspoons paprika 3/4 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 3-4-lb. chicken (not kosher), cut into 10 pieces, backbone and wing tips removed 1 cup buttermilk 1 large egg 3 cups all-purpose flour 1 tablespoon cornstarch Peanut oil (for frying) Preparation Whisk 1 Tbsp. salt, 2 tsp. black pepper, paprika, cayenne, garlic powder, and onion powder in a small bowl....
Ingredients 2 1/2-pound zucchini, scrubbed 2 1/2-pound yellow summer squash 1/2 cup chopped onion 1 teaspoon minced garlic 2 tablespoons olive oil 1/2 cup each chopped red bell pepper and seeded tomato 1/4 cup each chopped fresh basil leaves and grated parmesan Preparation Cut 1 2-inch sections from each zucchini and each yellow squash, reserving the remaining zucchini and squash, cut a slice diagonally from one end of each section, and scoop out the sections from the angled ends to form 8 1/4-inch thick cups....
Ingredients 4 pints fresh strawberries, hulled and halved 1/4 C lemon juice 1/2 C plus 1/3 C sugar 4 C all-purpose flour 4 1/2 t baking powder 1/1/2 t salt 12 T butter, chilled and cut into small pieces 2 C plus 4 T cream 1 lg egg yolk 2 T turbinado sugar Preparation Macerate strawberries, stir in lemon juice and 1/2 C sugar. Let stand 1 hr. In a large bowl, whisk together remaining 1/3 C sugar, flour, baking powder, and salt....
Ingredients 4 Skinless boneless chicken breasts 1 can quartered artichoke hearts 1/2 package/6-8 oz. frozen spinach 3 tablespoons Parmesan 2 tablespoons light mayo 4 wedges light laughing cow cheese 1/4 teaspoon granulated garlic 3-4 tablespoons olive oil or coconut oil sea salt and ppr to taste Preparation Preheat oven to 375 degrees Cut chicken breast horizontally to make larger, but do not cut completely. This is butterflying the breast. Pound to approximately 1/4 thickness...
Ingredients 3 tablespoons dried cranberries ¼ cup Sherry vinegar Four 5-ounce sea bass fillets Salt and freshly ground black pepper ½ cup all-purpose flour ¾ cup olive oil ½ cup thinly sliced shallots 1 clove garlic, finely chopped Good pinch red pepper flakes 2 tablespoons pine nuts, lightly toasted ½ cup freshly squeezed orange juice 2 tablespoons Italian parsley leaves, coarsely chopped . . . . . . . . (continued) ....
